Poultry
Food
Quantity (kg)
Temperature (°C)
Time (min)
Shelf position
Poultry portions
0.2 - 0.25 each
200 - 220
30 - 50
1 or 2
Chicken, half
0.4 - 0.5 each
190 - 210
35 - 50
1 or 2
Chicken, poulard
1 - 1.5
190 - 210
50 - 70
1 or 2
Duck
1.5 - 2
180 - 200
80 - 100
1 or 2
Goose
3.5 - 5
160 - 180
120 - 180
1 or 2
Turkey
2.5 - 3.5
160 - 180
120 - 150
1 or 2
Turkey
4 - 6
140 - 160
150 - 240
1 or 2
Fish (steamed)
Food
Quantity (kg)
Temperature (°C)
Time (min)
Shelf position
Whole fish
1 - 1.5
210 - 220
40 - 60
1 or 2
MOIST FAN BAKING
For best results follow the baking
times listed in the table below.
During cooking, open the appliance
door only when necessary.
Food
Temperature (°C)
Time (min)
Shelf position
Bread sticks (500 g in total)
200 - 210
50 - 60
3
Baked scallops in shell
180 - 200
30 - 40
4
Whole fish (300 - 500 g) in salt
200 - 210
45 - 50
4
Whole fish (300 - 500 g) in parchment
200 - 210
50 - 60
3
Amaretti (20; 500 g in total)
170 - 180
40 - 50
3
Apple crumble
200 - 210
50 - 60
4
Chocolate muffins (20; 500 g in total)
160 - 170
35 - 45
3
15
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