For the section of the cable refer to the total power
on the rating plate. You can also refer to the table:
Total power (W)
Section of the cable
(mm²)
maximum 1380
3 x 0.75
maximum 2300
3 x 1
maximum 3680
3 x 1.5
The earth cord (green / yellow cable) must be 2 cm
longer than phase and neutral cables (blue and
brown cables).
ENERGY EFFICIENCY
PRODUCT FICHE AND INFORMATION ACCORDING TO EU 65-66/2014
Supplier's name
Zanussi
Model identification
ZOB21601BV
ZOB21601XV
Energy Efficiency Index
94.9
Energy efficiency class
A
Energy consumption with a standard load, conventional
mode
0.83 kWh/cycle
Energy consumption with a standard load, fan-forced mode
0.75 kWh/cycle
Number of cavities
1
Heat source
Electricity
Volume
57 l
Type of oven
Built-In Oven
Mass
ZOB21601BV
28.3 kg
ZOB21601XV
28.3 kg
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam ovens
and grills - Methods for measuring performance.
ENERGY SAVING
The oven contains features which help
you save energy during everyday
cooking.
General hints
Make sure that the oven door is closed properly
when the oven operates. Do not open the door too
often during cooking. Keep the door gasket clean
and make sure it is well fixed in its position.
Use metal dishes to improve energy saving.
When possible, do not preheat the oven before you
put the food inside.
When the cooking duration is longer than 30
minutes, reduce the oven temperature to minimum
3 - 10 minutes before the end of the cooking time,
depending on the duration of the cooking. The
residual heat inside the oven will continue to cook.
Use the residual heat to warm up other dishes.
Keep breaks between baking as short as possible
when you prepare few dishes at one time.
Cooking with fan
When possible, use the cooking functions with fan
to save energy.
Keep food warm
Choose the lowest possible temperature setting to
use residual heat and keep a meal warm.
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