Zanussi ZOB142, Руководство пользователя

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Baking and roasting table
CAKES
TYPE OF DISH
True Fan Cooking
Cooking time
[min]
Notes
Level Temp [°C]
Whisked recipes 2 (1 and
3)
160 45 - 60 In a cake mould
Shortbread dough 2 (1 and
3)
160 24 - 34 In a cake mould
Butter-milk cheese
cake 2 160 60 - 80 In a 26 cm cake mould
Apple cake (Apple
pie) 2 (1 and
3)
160 100 - 120 In two 20 cm cake moulds on a wire
shelf
Strudel 2 150 60 - 80 In a baking tray
Jam-tart 2 160 30 - 40 In a 26 cm cake mould
Fruit cake 2 155 60 - 70 In a 26 cm cake mould
Sponge cake (Fatless
sponge cake) 2 160 35 - 45 In a 26 cm cake mould
Christmas cake / Rich
fruit cake 2 160 50 - 60 In a 20 cm cake mould
Plum cake 2 160 50 - 60
In a bread tin
1)
Small cakes 3 (1 and
3)
160 20 - 30 In a baking tray
Biscuits 3 150 20 - 30
In a baking tray
1)
Meringues 3 100 90 - 120 In a baking tray
Buns 3 180 15 - 20
In a baking tray
1)
Choux 3 180 25 - 35
In a baking tray
1)
Plate tarts 2 170 45 - 70 In a 20 cm cake mould
Victoria sandwich 2 170 40 - 55 Left + right in a 20 cm cake mould
1) Preheat for 10 minutes.
BREAD AND PIZZA
TYPE OF DISH
True Fan Cooking
Cooking time
[min]
Notes
Level Temp [°C]
White bread 1 190 60 - 70
1 - 2 pieces, 500 gr one piece
1)
Rye bread 1 180 30 - 45 In a bread tin
Bread rolls 2 (1 and
3)
180 25 - 40
6 - 8 rolls in a baking tray
1)
Pizza 1 190 20 - 30
On a deep pan
1)
Scones 2 190 10 - 20
In a baking tray
1)
1) Preheat for 10 minutes.
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