Zanussi ZOB 899, Инструкция пользователя

Страница: 12 / 22

12
Cooking Tables
Fillet steaks 4 800 3 max 12 ~ 15 12 ~ 14
Beef-steaks 4 600 3 max 10 ~ 12 6 ~ 8
Sausages 8 — 3 max 12 ~ 15 10 ~ 12
Pork chops 4 600 3 max 12 ~ 16 12 ~ 14
Chicken (cut in two) 2 1000 3 max 30 ~ 35 25 ~ 30
Kebabs 4 — 3 max 10 ~ 15 10 ~ 12
Chicken (breast) 4 400 3 max 12 ~ 15 12 ~ 14
Hamburger 6 600 3 max 10 ~ 15 8 ~ 10
Fish (fillets) 4 400 3 max 12 ~ 14 10 ~ 12
Sandwiches 4-6 — 3 max 5 ~ 7 —
Toast 4-6 — 3 max 2~4 2 ~ 3
Upper
side
°C
temp. Pieces Weight
Quantity
Cooking time
(minutes)
Lower
side
Grilling
TYPE OF DISH
Level
4
3
2
1
Cooking chart - Grilling -
Cooking with the turnspit
— Place the spit-support frame into the
second runner from the bottom of the oven (Fig. 10).
— Pierce and secure well food on the spit.
— Pour some water in the dripping pan and place it on
the first shelf level.
— Fit the spit tip into the spit motor drive in the back of
the oven and lay its front part on the frame groove.
— Remove the spit handle.
— Turn the oven function control knob on symbol
.
Leave the oven door closed.
Fig. 10
Grill turnspit
FOOD Weight Shelf position Temp. °C minutes
(Gramms)
Chicken 1000 2 200 50/60
Roasts 800 2 200 50/60
Thermal grilling
TYPE OF DISH Quantity Shelf Temp. Time in minutes
(gr.) level °C lower upper
side side
Rolled joints (turkey) 1000 3 200 30 ~ 40 20 ~ 30
Chicken (cut in two) 1000 3 200 25 ~ 30 20 ~ 30
Chicken legs — 3 200 15 ~ 20 15 ~ 18
Quail 500 3 200 25 ~ 30 20 ~ 25
Vegetable gratin — 3 200 20 ~ 25 —
St. Jacques shells — 3 200 15 ~ 20 —
Mackerel — 3 200 15 ~ 20 10 ~ 15
Fish slices 800 3 200 12 ~ 15 8 ~ 10
NOTE:
This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual
requirements. Only experience will enable you to determine the correct setting for your personal requirements.
Cooking times do not include pre-heating time. We reccomend a short oven pre-heating (about 10 minutes) before cooking.
Shelf positions are counted from bottom of the oven.