24
electrolux
24
Roasting Table
Conventional Cooking and Fan Cooking
Timings do not include pre-heating.
The empty oven should always be pre-heated for 10 minutes
.
MEAT
Beef
2
190
2
175 50-70
On grid
Pork
2
180
2
175 100-130
On grid
Veal
2
190
2
175 90-120
On grid
English roast beef
rare
2
210
2
200 50-60
On grid
medium
2
210
2
200 60-70
On grid
well done
2
210
2
200 70-80
On grid
Shoulder of pork
2
180
2
170 120-150
With rind
Shin of pork
2
180
2
160 100-120
2 pieces
Lamb
2
190
2
175 110-130
Leg
Chicken
2
190
2
200 70-85
Whole
Turkey
2
180
2
160 210-240
Whole
Duck
2
175
2
220 120-150
Whole
Goose
2
175
1
160 150-200
Whole
Rabbit
2
190
2
175 60-80
Cut in pieces
Hare
2
190
2
175 150-200
Cut in pieces
Pheasant
2
190
2
175 90-120
Whole
Meat loaf
2
180
2
170 tot.150
in bread pan
FISH
Trout/Sea bream
2
190
2(1and3)* 175 40-55
3-4 fishes
Tuna fish/Salmon
2
190
2(1and3)* 175 35-60
4-6 fillets
TYPE OF DISH
Conventional
Cooking
Fan Cooking
temp °C
temp
°C
4
3
2
1
4
3
2
1
Cooking times in
minutes
NOTES
This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your
individual requirements. Only experience will enable you to determine the correct setting for your personal
requirements. If you wish to cook more than one dish at the same time, we suggest that you change the cooking
levels of your dishes during the last 5-10 minutes in order to obtain a more uniform colour of your dishes.
(
*
) If you need to cook more than one dish at the same time, we recommend you to place them on the levels quoted
between brackets. Shelf positions are counted from bottom of the oven.
Содержание ZOB 690
Страница 1: ...ZOB 690 User manual Built in oven ...
Страница 38: ...38 electrolux 38 ...
Страница 39: ...electrolux 39 39 0 78 kWh 53 41 min 1130 cm ZOB 690 43 min 0 79 kWh ...
Страница 40: ...40 electrolux 40 35699 1901 01 08 R A www zanussi electrolux co uk ...
