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10

Cooking Tables

4

3

2

1

4

3

2

1

CAKES

Whipped up kneading

2

170

2 (1 and 3)*

160

45 ~ 60

In cake mould

Shortbread dough

2

170

2 (1 and 3)*

160

20 ~ 30

In cake mould

Butter-milk cheese cake

1

160

2

150

60 ~ 80

In cake mould

Apple cake

1

180

2 (1 and 3)*

170

40 ~ 60

In cake mould

Strudel

2

175

2

150

60 ~ 80

Jam-tart

2

175

2 (1 and 3)*

160

30 ~ 40

Fruit cake

1

175

1

160

45 ~ 60

In bread pan

Sponge cake

1

175

2 (1 and 3)*

160

30 ~ 40

In cake mould

Christmas cake

1

170

1

160

40 ~ 60

In cake mould

Plum cake

1

170

1

160

50 ~ 60

In bread pan

Small cakes

2

175

2 (1 and 3)*

160

25 ~ 35

In baking tray

Biscuits

2

160

2 (1 and 3)*

150

20 ~ 30

In baking tray

Meringues

2

100

2 (1 and 3)*

100

90 ~ 120

In baking tray

Buns

2

190

2 (1 and 3)*

180

12 ~ 20

In baking tray

Pastry: Choux

2

200

2 (1 and 3)*

190

15 ~ 25

In baking tray

BREAD AND PIZZA

1000 White bread

1

190

2

180

40 ~ 60

1-2 pieces

500 Rye bread

1

190

1

180

30 ~ 45

In bread pan

500 Bread rolls

2

200

2 (1 and 3)*

175

20 ~ 35

6-8 rolls

250 Pizza

1

210

2 (1 and 3)*

190

15 ~ 30

in baking pan

FLANS

Pasta flan

2

200

2 (1 and 3)*

175

40 ~ 50

in mould

Vegetable flan

2

200

2 (1 and 3)*

175

45 ~ 60

in mould

Quiches

1

200

2 (1 and 3)*

180

35 ~ 45

in mould

Lasagne

2

180

2

160

45 ~ 60

in mould

Cannelloni

2

200

2

175

40 ~ 55

in mould

MEAT

1000 Beef

2

190

2

175

50 ~ 70

On grid

1200 Pork

2

180

2

175

100 ~ 130

On grid

1000 Veal

2

190

2

175

90 ~ 120

On grid

1500 English roast beef

1500    underdone

2

210

2

200

50 ~ 60

On grid

1500    done

2

210

2

200

60 ~ 70

On grid

1500    well done

2

210

2

200

70 ~ 80

On grid

2000 Shoulder of pork

2

180

2

170

120 ~ 150

With rind

1200 Shin of pork

2

180

2

160

100 ~ 120

2 pieces

1200 Lamb

2

190

2

175

110 ~ 130

Leg

1000 Chicken

2

190

2

175

60 ~ 80

Whole

4000 Turkey

2

180

2

160

210 ~ 240

Whole

1500 Duck

2

175

2

160

120 ~ 150

Whole

3000 Goose

2

175

2

160

150 ~ 200

Whole

1200 Rabbit

2

190

2

175

60 ~ 80

Cut in pieces

1500 Hare

2

190

2

175

150 ~ 200

Cut in pieces

800 Pheasant

2

190

2

175

90 ~ 120

Whole

Meat loaf

2

180

2

160

40 ~ 60

in bread pan

FISH

1200 Trout/Sea bream

2

190

2 (1 and 3)*

175

30 ~ 40

3-4 fishes

1500 Tuna fish/Salmon

2

190

2 (1 and 3)*

175

25 ~ 35

4-6 fillets

Traditional

Cooking

Weight (gr.)

TYPE OF DISH

Level

Fan Oven

NOTES

Cooking

time

minutes

temp.

°C

Level

temp.

°C

Traditional cooking 

 and fan ducted cooking 

 - 

(*) If you need to cook more than one dish at the same time, we recommend you to place them on the levels
quoted between brackets.

Содержание ZOB 646

Страница 1: ...Built in ovens ZOB 646 ZOB 646 Q Instruction booklet ...

Страница 2: ...scription of the appliance 5 Electric oven 6 Hints and tips for using the oven 8 Cooking tables 10 Cleaning and Maintenance 12 What happens if something goes wrong 14 Service and Spare Parts 15 Technical Data 16 Instructions for the installer 17 Building in 18 ...

Страница 3: ... elements inside the oven z Always ensure that the control knobs are in the off position when not in use z For hygiene and safety reasons this appliance should be kept clean at all times A build up of fats or foodstuffs could result in a fire z Never line any part of the oven with aluminium foil z Easy clean liners if provided should never be cleaned with any other than soapy water z Never use ste...

Страница 4: ...ring Repeat this operation for the grill and fan cookingfunction Once this operation is carried out let the oven cool down then clean the oven cavity with a soft cloth soaked in warm soapy water When the oven is first installed To open the oven door always catch the handle in its central part Technical assistance z This appliance should be serviced by an authorized Network Service Centre and only ...

Страница 5: ...appliance 1 Control panel 2 Oven Function control knob 3 End of cooking programmer 4 Oven Thermostat control knob 5 Overall control light 6 Oven thermostat control light 7 Grill 8 Oven lamp 9 Rating plate 8 5 2 3 1 6 7 9 4 ...

Страница 6: ...ing elements and adjusting temperature to the required level Fig 1 Fig 2 Mod ZOB 646 Q 0 OFF position Conventional cooking The heat comes from both the top and bottom element ensuring even heating inside the oven Top heating element The heat comes from the top of the oven only Bottom heating element The heat comes from the bottom of the oven only Grill The grill element will be on Fan cooking This...

Страница 7: ...light This light goes off when the oven heats up to the temperature set and comes on again every time the thermostat cuts in to stabilize temperature Operating control light It indicates that one or more of the heating elements are turned on Safety thermostat In order to avoid excessive overheating due to incorrect use of the appliance or else to a faulty component the oven is equipped with a safe...

Страница 8: ...ing cooking steam may be produced which can be released when opening the oven door This is absolutely normal However always stand back from the oven when opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release Conventional cooking Heat comes from the top and from the bottom therefore it is preferable to use the central runners If cooking requires ...

Страница 9: ...an must obviously be placed underneath the shelf to collect the juice Should you cook very fat food place the meat directly on the grill and the grill over the dripping pan in order not to dirty the oven Once the meat is cooked it is advisable to let it rest for at least 15 minutes before carving so that the juice does not seep out To prevent the formation of too much smoke in the oven during roas...

Страница 10: ... 3 175 45 60 inmould Quiches 1 200 2 1 and 3 180 35 45 inmould Lasagne 2 180 2 160 45 60 inmould Cannelloni 2 200 2 175 40 55 inmould MEAT 1000 Beef 2 190 2 175 50 70 On grid 1200 Pork 2 180 2 175 100 130 On grid 1000 Veal 2 190 2 175 90 120 On grid 1500 English roast beef 1500 underdone 2 210 2 200 50 60 On grid 1500 done 2 210 2 200 60 70 On grid 1500 well done 2 210 2 200 70 80 On grid 2000 Sho...

Страница 11: ...nclude pre heating We recommend to pre heat the oven for about 5 minutes before cooking Fillet steaks 4 800 3 max 12 15 12 14 Beef steaks 4 600 3 max 10 12 6 8 Sausages 8 3 max 12 15 10 12 Pork chops 4 600 3 max 12 16 12 14 Chicken cut in two 2 1000 3 max 30 35 25 30 Kebabs 4 3 max 10 15 10 12 Chicken breast 4 400 3 max 12 15 12 14 Hamburger 6 600 3 max 10 15 8 10 Fish fillets 4 400 3 max 12 14 10...

Страница 12: ...elled surfaces this inconvenient may remove enamel gloss but it does not impair oven operation Clean the oven thoroughly after use in this way it will be possible to remove cooking residuals more easily thus avoiding these from burning the next time the oven is used Models in stainless steel or aluminium We recommend to clean the oven door using only a wet sponge and dry it up after cleaning with ...

Страница 13: ...liance from its power supply point Push in and unscrew the glass cap Fig 6 Unscrew the light bulb and replace it with a new heat proof bulb 300 C having the following features Operative tension 230 V 50 Hz Power 25 W Fitting E 14 Reconnect the appliance ...

Страница 14: ...en function control knob on a function Turn the oven function control knob on a function or Buy a new oven light bulb asking for it to your local Service Centre and replace it by following the instruction provided in this booklet Refer to the contents of this booklet especially to the chapter Hints and tips for using the oven Leave dishes inside the oven no longer than 15 20 minutes after the cook...

Страница 15: ...the appliance model Mod the product number Prod No and the serial number Ser No marked on the identification plate This plate is placed on the front external edge of the oven cavity Original spare parts certified by the product manufacturer and carrying this symbol are only available at our Service Centre and a u t h o r i z e d spare parts shops Service and Spare Parts ...

Страница 16: ...ven recess Height 593 mm Width 560 mm Depth 550 mm Dimensions of the oven cavity Height 335 mm Width 405 mm Depth 400 mm Capacity 53 l Oven thermostat regulation from 50 C up to 230 C Heating elements ratings Bottom heating element 1000 W Top heating element 800 W Full Oven Top Bottom 1800 W Grill element 1650 W Fan Oven heating element 2000 W Oven lamp 25 W Convection fan 30 W Maximum power ratin...

Страница 17: ...a connection cable incorporating a standard plug suitable for the total electric load shown on the rating plate The plug is to be inserted into a suitable wall socket If you require a direct connection to the electric network mains it will be necessary to fit between the appliance and the mains an omnipole switch with a minimum gap between contacts of 3 mm suitable for the required load and in com...

Страница 18: ...must be fastenedinsuchawayastopreventremoval of the same without the aid of some tool This appliance can be placed with its back and with one side close to appliances or walls of higher height The other side instead must be placed close to furniture or appliances having the same height Overall oven dimensions Fig 8 In Column recess dimensions The recess must have the dimensions shown in Fig 9 Unde...

Страница 19: ...19 ZOB646 ZOB646Q A 0 79 kWh 53 0 43 min 1130 cm 0 78 kWh 41 min ...

Страница 20: ...rld s largest producer of powered appliances for kitchen cleaning and outdoor use More than 55 million Electrolux Group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world ...

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