Zanussi ZOB 562, Руководство пользователя

Страница: 17 / 30

electrolux 17
17
If two baking trays with pastries or biscuits are
inserted into the oven at the same time, a shelf level
must be left free between the trays.
If two baking trays with pastries or biscuits are
inserted into the oven at the same time, the trays
must be swapped and turned around after about
2/3 of the baking time.
On Roasting:
Do not roast joints smaller than 1 kg. Smaller
pieces could dry out when roasting. Dark meat,
which is to be well done on the outside but remain
medium or rare inside, must be roasted at a
higher temperature (200°C-250°C).
White meat, poultry and fish, on the other
hand, require a lower temperature (150°C-
175°C). The ingredients for a sauce or gravy
should only be added to the roasting pan right at
the beginning if the cooking time is short.
Otherwise add them in the last half hour.
You can use a spoon to test whether the meat
is cooked: if it cannot be depressed, it is cooked
through. Roast beef and fillet, which is to remain
pink inside, must be roasted at a higher
temperature in a shorter time.
If cooking meat directly on the oven shelf,
insert the roasting pan in the shelf level below to
catch the juices.
Leave the joint to stand for at least 15
minutes, so that the meat juices do not run out.
To reduce the build up of smoke in the oven,
it is recommended to pour a little water in the
roasting pan. To prevent condensation forming,
add water several times. The plates can be kept
warm in the oven at minimum temperature until
serving.
Caution!
Do not line the oven with aluminium
foil and do not place a roasting pan
or baking tray on the floor, as
otherwise the oven enamel will be
damaged by the heat build-up.
Cooking times
Cooking times can vary according to the
different composition, ingredients and amounts of
liquid in the individual dishes.
Note the settings of your first cooking or roasting
experiments to gain experience for later
preparation of the same dishes.
Based upon your own experiences you will
be able to alter the values given in the tables.