Zanussi ZOB 343, Руководство пользователя

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FLANS
TYPE OF DISH
Fan cooking
Cooking time
[min]
Notes
Level
Temp [°C]
Vegetable flan 2 175 45-60 In mould
Quiches 1 190 40-50 In mould
Lasagne 2 200 25-40 In mould
Cannelloni 2 190 25-40 In mould
Yorkshire pudding 2 210 20-30
6 pudding mould
1)
1) Preheat for 10 minutes.
MEAT
TYPE OF DISH
Fan cooking
Cooking time
[min]
Notes
Level
Temp [°C]
Beef 2 190 50-70 On oven shelf and deep roasting pan
Pork 2 180 90-120 On oven shelf and deep roasting pan
Veal 2 175 90-120 On oven shelf and deep roasting pan
English roast beef rare 2 200 44-50 On oven shelf and deep roasting pan
English roast beef me-
dium
2 200 51-55 On oven shelf and deep roasting pan
English roast beef well
done
2 200 55-60 On oven shelf and deep roasting pan
Shoulder of pork 2 170 120-150 On deep roasting pan
Shin of pork 2 160 100-120 2 pieces on deep roasting pan
Lamb 2 190 110-130 Leg
Chicken 2 200 70-85 Whole on deep roasting pan
Turkey 1 160 210-240 Whole on deep roasting pan
Duck 2 160 120-150 Whole on deep roasting pan
Goose 1 160 150-200 Whole on deep roasting pan
Rabbit 2 175 60-80 Cut in pieces
Hare 2 175 150-200 Cut in pieces
Pheasant 2 175 90-120 Whole on deep roasting pan
FISH
TYPE OF DISH
Fan cooking
Cooking time
[min]
Notes
Level
Temp [°C]
Trout/Sea bream 2 (1 and 3) 175 40-55 3-4 fishes
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