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14

-

The food should be turned over during

cooking, as required.

How to use the Grill 

1. Turn the oven control function knob on 

.

2. Turn the thermostat control knob on the

required temperature.

3. Adjust the grid and grill pan runner position to

allow for different thicknesses of food. Position
the food close to the element for faster cooking
and further away for more gentle cooking.

Preheat the grill on a full setting  for a  few minutes
before sealing steaks or toasting. Adjust the heat
setting and the shelf as necessary, during cooking.
During cooking, the cooling fan and the thermostat
control light will operate in the same way as
described for the fan oven function.

Defrosting 

The oven fan operates without heat and circulates
the air, at room temperature, inside the oven. This
increases the speed of defrosting. However,
please note that the temperature of the kitchen will
influence the speed of defrosting.
This function is particularly suitable for delicate food
which could be damaged by heat, e.g. cream filled
gateaux, iced cakes, pastries, bread and other
yeast products.
-

Cover food with a lid, aluminium foil or plastic

film to prevent drying out during defrosting.

-

Always cook thoroughly immediately

after thawing.

-

Frozen food should be placed in a single layer

when ever possible and turned over half way
through the defrosting process.

-

Only joints of meat and poultry up to 2 kg. (4

lb.) are suitable for defrosting in this way.

How to Use Defrosting

1. Turn the oven function control knob to  .
2.  Ensure the thermostat control knob is in the

OFF position.

 Hints and Tips

On baking:

Cakes and pastries usually require a medium
temperature (150°C-200°C) and therefore it is
necessary to preheat the oven for about 10
minutes.
Do not open the oven door before 3/4 of the baking
time has elapsed.
Shortcrust pastry is baked in a springform tin or
on a tray for up to 2/3 of the baking time and then
garnished before being fully baked. This further
baking time depends on the type and amount of
topping or filling. Sponge mixtures must separate
with difficulty from the spoon. The baking time would
be unnecessarily extended by too much liquid.
If two baking trays with pastries or biscuits are
inserted into the oven at the same time, a shelf
level must be left free between the trays.
If two baking trays with pastries or biscuits are
inserted into the oven at the same time, the trays
must be swapped and turned around after about
2/3 of the baking time.

On Roasting:

Do not roast joints smaller than 1 kg. Smaller pieces
could dry out when roasting. Dark meat, which is
to be well done on the outside but remain medium
or rare inside, must be roasted at a higher tem-
perature (200°C-250°C).
White meat, poultry and fish, on the other hand,
require a lower temperature (150°C-175°C). The
ingredients for a sauce or gravy should only be
added to the roasting pan right at the beginning if
the cooking time is short. Otherwise add them in
the last half hour.
You can use a spoon to test whether the meat is
cooked: if it cannot be depressed, it is cooked
through. Roast beef and fillet, which is to remain
pink inside, must be roasted at a higher tempera-
ture in a shorter time.
If cooking meat directly on the oven shelf, insert
the roasting pan in the shelf level below to catch
the juices.

Содержание ZOB 330

Страница 1: ...1 ZOB 330 User information Built inoven ...

Страница 2: ...Maintenance 18 Ifsomethingiswrong 21 TechnicalData 22 ElectricalConnection 23 InstructionsfoBuildingIn 24 Guarantee CustomerService 25 European Guarantee 26 Safetyinstructions Stepbystepinstructions Hints and Tips Guide to using the user instructions Contents This appliance conforms with the following ECC Directives 2006 95 Low Voltage Directive 2004 108 EMC Directive andsubsequentmodifications ...

Страница 3: ... with use and retain their heat for long periods after use Care should be taken to avoid touching heating elements inside the oven Never line any part of the oven with alu minium foil Do not allow heatproof cooking material e g roasting bags to come into contact with oven elements Never place plastic or any other material which may melt in or on the oven Do not place sealed cans or aerosols in sid...

Страница 4: ...hould only be repaired or ser viced by an authorised Service Engineer and only genuine approved spare parts should be used Environmental Information Afterinstallation pleasedisposeofthepackaging withdueregardtosafetyandtheenvironment Whendisposingofanoldappliance makeit unusable by cutting off the cable Remove anydoorcatches topreventsmallchildren beingtrappedinside Thesymbol ontheproductoronitspa...

Страница 5: ...Knob 3 ElectronicProgrammer 4 Thermostat Control Knob 5 Mains On Indicator 6 ThermostatControlIndicator 5 2 4 1 9 6 8 11 7 3 7 Air Vents for Cooling Fan 8 Grill 9 Oven light 10 Oven Fan 11 Rating plate Oven accessories Anti tip shelf 10 Grill Roasting pan Grill Pan Grid ...

Страница 6: ...vour transference Grill The heat comes from the top element only Mains on Indicator The mains on light will come on when the oven functioncontrolknobisset Thermostat Control Knob Turnthethermostatcontrolknobclockwisetoselect temperaturesbetween50 Cand250 C ThermostatControlIndicator Thethermostatcontrolindicatorwillcomeonwhen thethermostatcontrolknobisturned Theindicator will remain on until the c...

Страница 7: ...liance or defective components the oven is fitted with a safety thermostat whichinterruptsthepowersupply The ovenswitchesbackonagainautomatically when thetemperaturedrops Shouldthesafetythermostattriggerduetoincorrect useoftheappliance itisenoughtoremedytheerror aftertheovenhascooleddown ifontheotherhand the thermostat triggers because of a defective component pleasecontactCustomerService Then let...

Страница 8: ...e correct time of day 1 Press button or 2 After the setting is carried out wait for 5 seconds the Time of day pilot lamp will go out and the display will show the set time The appliance is ready for use To reset the correct time of day 1 Pressbutton repeatedlytoselectthe Time of day function The relevant pilot lamp will start flashing Then proceed as described above Thetimeofdaycanonlybereset ifno...

Страница 9: ...hen cooking time is over the oven will be switchedoffautomaticallyandanacousticalarm will be heard while the pilot lamp will start flashing Turn the oven function and the thermostatcontrolknobtozero To switch off the acoustic alarm press any button NOTE turningtheacousticalarmoffwillreset the oven to manual and if the oven function and the thermostat knobs are not set to zero the oven will start t...

Страница 10: ...e heard and the pilot lamp will start flashing Turn the oven function and the thermostatcontrolknobtozero To switch off the acoustic alarm press any button NOTE turning the acoustic alarm off will reset the oven to manual and if the oven functionand thethermostatknobs arenotset to zero the oven will start to heat again To cancel the End of cooking time 1 Pressbutton repeatedlytoselect the End of c...

Страница 11: ...period buttheovenwillremainon ifitisinuse To set the minute minder 1 Pressbutton repeatedlytoselect the Mi nuteminder function Therelevantpilotlamp willstartflashing 2 Then press button or maximum 2 hours 30 minutes 3 After the setting is carried out wait for 5 seconds the Minute minder pilot lamp willcomeon 4 At the end of the timed period the pilot lamp willstartflashingandanacousticalarmwillbe ...

Страница 12: ...ation always preheat the empty oven for 10 minutes Werecommendyouwipethewaterdropletsaway after every cooking process Always cook with the oven door closed Stand clear when opening the drop down oven door Do not allow it to fallopen supportthedoorusingthedoor handle until it is fully open Fan Cooking The air inside the oven is heated by the element around the fan situated behind the back panel The...

Страница 13: ...t 20 25 C for your own conventional recipes Whenroastingdousethetrivetinthemeattin Fatandmeatjuiceswilldrainintothemeattin below and can be used to make gravy The trivetalsopreventssplashesoffatfromsoiling the oven interior Themeattinshouldnotbeplacedonaheated hotplateasthismaycausetheenameltocrack How to use the Fan Oven 1 Turn the oven function control knob to 2 Turn the thermostat control to th...

Страница 14: ...osition Hints and Tips On baking Cakes and pastries usually require a medium temperature 150 C 200 C and therefore it is necessary to preheat the oven for about 10 minutes Donotopentheovendoorbefore3 4ofthebaking timehaselapsed Shortcrust pastry is baked in a springform tin or on a tray for up to 2 3 of the baking time and then garnished before being fully baked This further baking time depends on...

Страница 15: ...Do not line the oven with aluminium foil and do not place a roasting pan or baking tray on the floor as other wise the oven enamel will be dam aged by the heat build up Cooking times Cooking times can vary according to the different composition ingredients and amounts of liquid in theindividualdishes Note the settings of your first cooking or roasting experiments to gain experience for later prepa...

Страница 16: ...y FLANS Pasta flan 2 1and3 175 40 50 In mould Vegetable flan 2 1and3 175 45 60 In mould Quiches 2 1and3 180 35 45 In mould Lasagne 2 200 25 35 In mould Cannelloni 2 200 25 35 In mould Yorkshire pudding 2 210 20 25 6 pudding mould MEAT Beef 2 175 50 70 On grid Pork 2 175 100 130 On grid Veal 2 175 90 120 On grid English roast beef rare 2 200 50 60 On grid medium 2 200 60 70 On grid well done 2 200 ...

Страница 17: ...tity Cooking time in minutes 2ndside Grilling 4 3 2 1 TYPE OF DISH Fillet steaks 4 800 3 250 12 15 12 14 Beef steaks 4 600 3 250 10 12 6 8 Sausages 8 3 250 12 15 10 12 Pork chops 4 600 3 250 12 16 12 14 Chicken cut in two 2 1000 3 250 30 35 25 30 Kebabs 4 3 250 10 15 10 12 Chicken breast 4 400 3 250 12 15 12 14 Hamburger 6 600 2 250 20 30 Preheat 5 00 Fish fillets 4 400 3 250 12 14 10 12 Sandwiche...

Страница 18: ...natedpadsunsuitablefornon stick saucepans Brillo Ajax pads or steel wool pads Chemical oven pads or aerosols Rust removers Bath Sinkstainremovers Clean the outer and inner door glass using warm soapywater Shouldtheinnerdoorglassbecome heavily soiled it is recommended that a cleaning product such as Hob Brite is used Do not use paint scrapers to remove soilage Cleaning and Maintenance Cleaning mate...

Страница 19: ...ves Once the cleaning is carried out refit the oven door following the procedure in reverse Stainless steel or aluminium appliances Werecommendthattheovendoorisonlycleaned usingawetspongeanddriedaftercleaningwitha softcloth Never use steel wool acids or abrasive products as they can damage the oven surface Clean the ovencontrolpanelfollowingthesameprecautions DO NOT clean the oven door while the g...

Страница 20: ...tric rate 230 V 50 Hz Resistanttotemperaturesof300 C Connection type E14 These bulbs are available from your local Service Force Centre To replace the faulty bulb 1 Ensuretheovenisisolatedfromtheelectrical supply 2 Pushinandturntheglasscover anticlockwise 3 Remove the faulty bulb and replace with the new one 4 Refittheglasscoverandrestoretheelectrical supply ...

Страница 21: ...replaceitifnecessary see CleaningandMaintenance The temperature may need adjusting or Following the advice contained in these instruc tions especially the section Using the oven When the cooking process is completed do not leave the dishes standing in the oven for longer than 15 20 minutes Check that shelves and bakeware are not vibrating in contact with the oven back panel Setthetimeofday seechap...

Страница 22: ...ction element 2000W Oven light 25W Cooling Fan 25 W Convection Fan 25W Total rating 2075W Operating voltage 50 Hz 230 V Dimensions of the recess Height under top mm593 incolumn mm580 Width mm560 Depth mm550 Oven Height mm335 Width mm405 Depth mm 400 Oven capacity 56 l ...

Страница 23: ...ween the switch contactsandofatypesuitablefortherequiredload incompliancewiththecurrentrules The switch must not break the yellow and green earthcableatanypoint theyellowandgreenearthcableshouldbe2 3cm longerthantheothercables Important Afterinstallationandconnecting thecablemustbe placed so that it cannot at any point reach a temperatureofmorethan60 Cabovetheambient temperature Beforetheoveniscon...

Страница 24: ...materials must withstand a temperature increaseofatleast60 Caboveambient z proper arrangements must be made of a continuoussupplyofairtotheoventoprevent theovenoverheating Dimensions of the oven and recess required are givenintherelevantdiagrams 550 MIN 593 560 570 80 100 Securing the Appliance to the Cabinet 1 Open the oven door 2 Fastentheoventothecabinetplacingthefour distanceholders letter A w...

Страница 25: ...s or plastic Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom Appliances found to be in use within a commercial environment plus those which are subject to rental agreements Products of Electrolux manufacturer that are not marketed by Electrolux Service and Spare Parts In the event of your appliance requiring service...

Страница 26: ...ances The appliance guarantee is personal to the original purchaser of the appliance and cannot be transferred to another user Theapplianceisinstalledandusedinaccordancewithinstructions issuedby Electrolux andisonly used within the home i e is not used for commercial purposes Theapplianceisinstalledinaccordancewithallrelevantregulationsinforcewithinyournewcountry of residence The provisions of thi...

Страница 27: ...27 ...

Страница 28: ...28 35699 1403 04 09 R 0 www zanussi electrolux co uk ...

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