Zanussi ZKT6050 страница 22 Скачать руководство пользователя

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Top oven cooking chart continued

TOP OVEN

FOOD

POS

COOKING

TEMP °C

APPROX

COOK TIME (m)

Choux Pastry

180 - 190

30 - 35

Éclairs / Profiteroles

170 - 180

20 - 30

Flaky Pastry

210 - 220

25 - 40

Mince Pies

190 - 200

15 - 20

Pasta Lasagne etc.

170 - 180

40 - 45

Meat Pies

190 - 210

25 - 35

Quiche, Tarts, Flans

180 - 200

25 - 45

Shepherd’s Pie

190 - 200

30 - 40

Soufflés

170 - 180

20 - 30

Fish

170 - 190

20 - 30

Fish Pie

190 - 200

20 - 25

Beef Casserole

140 - 160

2½ - 3h

Lamb Casserole

140 - 160

2½ - 3h

Convenience Foods

Follow manufacturer’s instructions

Baked Potatoes

180 - 190

1 - 1½h

Roast Potatoes

180 - 190

1 - 1½h

Large Yorkshire Puddings:

200 - 210

25 - 40

Individual Yorkshire Puddings

200 - 210

15 - 25

Note: Shelf positions are counted from the bottom of the oven.

Содержание ZKT6050

Страница 1: ...Model ZKT6050 User Manual Cooker ...

Страница 2: ...nformation and tips Environmental information Contents Important safety instructions 3 Product description 5 Controls and their functions 5 Before first use 6 Grill and oven furniture 8 The electronic timer 9 Operation 12 Cooking charts 20 Hints and tips 26 Care and cleaning 28 Troubleshooting 33 Installation instructions 35 Technical details 37 Environment 37 Guarantee Custormer care 38 ...

Страница 3: ...e is not intended for use by children and other persons whose physical sensory or mental capabilities or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction by a responsible person to ensure that they can use the appliance safely Children should be supervised to ensure that they do not play with the appliance WARNING Accessible parts ma...

Страница 4: ...ll control knobs are in the off position when not in use Do not stand on the appliance or on the open oven doors Do not hang towels dishcloths or clothes from the appliance or its handles Do not use this appliance if it is in contact with water Never operate it with wet hands Cleaning and maintenance WARNING For hygiene and safety reasons this appliance should be kept clean at all times A build up...

Страница 5: ...b On Off B Left Rear Front Hotplates C Left Hotplates Control D Right Hotplates Control E Right Rear Front Hotplates F Heat Indicator G Temperature Time H Time Temperature Selectors I Time Selector Control J Temperature Review K Function Selector L Oven Cavity Selector M Oven On Off N Child Lock O Hob Timer P Stop Go Selector ...

Страница 6: ... comes on immediately when the grill top oven is switched on and after a short time when the main oven is in use It may run on after the controls are switched off until the appliance has cooled During the initial period the cooling fan may turn on and off this is quite normal WARNING Always allow the cooling fan to cool the appliance down before switching off at the wall prior to carrying out any ...

Страница 7: ...own Cook Time or End Time are set Condensation and steam When food is heated it produces steam similar to a boiling kettle The vents allow some of this steam to escape However always stand back from the appliance when opening the door s to allow any build up of steam or heat to release If the steam comes into contact with a cool surface on the outside of the appliance e g a trim it will condense a...

Страница 8: ... been supplied with the appliance If you require replacements of any of the items listed below please contact your local service force centre 1 grill pan 1 grill pan handle 1 grill pan grid 1 straight shelf For grilling and top oven cooking 2 straight shelves For main oven cooking ...

Страница 9: ... first and then more rapidly They should be pressed separately To set the countdown The Countdown gives an audible reminder at the end of any period of cooking It is not part of the automatic control Set the oven control to the required function To set press the Selector Control button until the Countdown indicator neon is illuminated and the display reads 0 00 To set the required time duration pr...

Страница 10: ...played If necessary press the decrease control until the correct time interval is achieved 6 Release the buttons The Cook Time indicator neon will be illuminated IMPORTANT Remember this must be completed within 5 seconds of first pressing the Selector Control button 7 To set the End Time Press the Selector Control button until the End Time indicator neon flashes Press the increase control button u...

Страница 11: ...ds return to the time of day 3 Turn off the oven controls To return the appliance to manual At the end of a timed cooking period the End Time indicator neon will flash and an alarm will sound for up to 2 minutes 1 To stop the sound press any button 2 Turn off the oven controls Things to note In the event of an interruption of the electricity supply the timer will reset it self to zero and all prog...

Страница 12: ...h the heat settings to 9 then press the increase control again A will show in the display An audible signal will sound Now press the decrease control to the setting you require The hob will show A in the display until the Automatic warm up programme has finished then returns to the setting set Using the stop go function The stop go function switches all cooking zones that are switched on to the ke...

Страница 13: ...he cooking zone selected flashes faster 2 Touch for the cooking zone selected The time remaining counts down to 00 The pilot light goes out The timer function for the selected cooking zone is switched off Switching off the acoustic signal When the time has elapsed an acoustic signal will sound Press the Hob Timer to switch this signal off Safety cut out If after switching on the cooking surface a ...

Страница 14: ...n To fit the top oven shelf The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven To remove a shelf slide the shelf towards you until the shelf stop is reached Tilt shelf up at the front to that the stops clear the side supports Lift shelf clear To install a shelf reverse the above steps Each shelf position has an upper and lower suppor...

Страница 15: ...top an audible signal will sound When the oven has been switched off the bars that are still lit indicate the remaining residual heat in the oven The cooling fan for the controls may operate after a time Some smoke from fat splashes may be evident as the grill cleans itself Some internal noise may be heard during operation This is quite normal The grill may be used with the door open or with the d...

Страница 16: ...icator is illuminated Press the Function selector until the required neon is illuminated Wait 5 seconds until your choice is confirmed The temperature will automatically set to 200 C If you wish to alter the set temperature you may do so by pressing or until the required temperature setting is reached To switch off a function simply press the Function selector once The function neon will go out an...

Страница 17: ...atures Fan oven cooking generally requires lower temperatures than conventional cooking Follow the temperatures recommended in the cooking chart As a guide reduce temperatures by about 20 C 25 C for your own recipes using a conventional oven Batch baking The fan oven cooks evenly on both shelf levels especially useful when batch baking Using main oven fan cooking The oven must be switched on befor...

Страница 18: ... set to 30 C To switch off a function simply press the Function selector once The function neon will go out and the display will return to the time of day Things to note The oven fan and oven light will come on The cooling fan does not operate Child lock To avoid children switching on the oven it is possible to lock the hob and oven controls Activating the child lock The hob and oven must be on bu...

Страница 19: ...y The last temperature set flashes in the temperature display The oven switches off when the oven temperature is 30 120 C after 12 5 hours 120 200 C after 8 5 hours 200 250 C after 5 5 hours 250 Max C after 3 0 hours Switching on after a safety cut out Switch the oven off completely It can then be switched on again The safety cut out is cancelled if the clock function Cook time or End Time is set ...

Страница 20: ...l 15 25 Plaice Cod Fillets 10 15 Kebabs 20 30 Kidneys Lamb Pig 8 12 Liver Lamb Pig 10 20 Sausages 20 30 Steak Rare 6 12 Steak Medium 12 16 Steak Well Done 14 20 Toasted Sandwiches 3 4 The times quoted above are given as a guide and should be adjusted to suit personal taste Adjust the grill setting and the grill pan grid to suite different thicknesses of food ...

Страница 21: ...00 220 25 30 Bread rolls buns 1 200 220 15 20 Small Queen Cakes 2 170 180 18 25 Sponges 2 160 170 18 20 Victoria Sandwich 2 160 170 18 25 Madeira Cake 1 140 150 1 1 h Rich Fruit Cake 1 140 150 2 2 h Christmas Cake 1 130 140 3 4 h Gingerbread 2 140 150 1 1 h Meringues 2 90 100 2 3h Flapjack 2 170 180 25 30 Shortbread 2 140 150 45 65 Fruit Pies Crumbles 2 190 200 40 50 Milk Puddings 2 140 150 1 2h S...

Страница 22: ...25 35 Quiche Tarts Flans 2 180 200 25 45 Shepherd s Pie 1 190 200 30 40 Soufflés 2 170 180 20 30 Fish 2 170 190 20 30 Fish Pie 1 190 200 20 25 Beef Casserole 1 140 160 2 3h Lamb Casserole 1 140 160 2 3h Convenience Foods Follow manufacturer s instructions Baked Potatoes 2 180 190 1 1 h Roast Potatoes 2 180 190 1 1 h Large Yorkshire Puddings 2 200 210 25 40 Individual Yorkshire Puddings 2 200 210 1...

Страница 23: ...Queen Cakes 160 170 18 25 Sponges 160 170 20 30 Victoria Sandwich 160 170 18 25 Madeira Cake 140 150 1 1 h Rich Fruit Cake 130 140 2 2 h Christmas Cake 130 140 3 4 h Gingerbread 140 150 1 1 h Meringues 80 100 2 3h Flapjack 170 180 25 30 Shortbread 130 140 45 65 Fruit Pies Crumbles 190 200 40 60 Milk Puddings 130 140 1 2h Scones 210 220 8 12 Note Shelf positions are counted from the bottom of the o...

Страница 24: ... 200 30 40 Soufflés 170 180 20 30 Fish 170 190 20 30 Fish Pie 190 200 20 25 Beef Casserole 140 160 2 3h Lamb Casserole 140 160 2 3h Convenience Foods Follow manufacturer s instructions Baked Potatoes 180 190 1 1 h Roast Potatoes 180 190 1 1 h Large Yorkshire Puddings 210 220 25 40 Individual Yorkshire Puddings 200 210 15 25 Note Shelf positions are counted from the bottom of the oven Note Fan oven...

Страница 25: ... 25 35 minutes per kg 1lb and 25 30 minutes over Pheasant 160 180 C 35 40 minutes per kg 1lb and 35 40 minutes over Rabbit 160 180 C 20 minutes per kg 1lb and 20 minutes over INTERNAL TEMPERATURES Rare 50 60 C Medium 60 70 C Well done 70 80 C The roasting temperatures and times given in the chart should be adequate for most joints but slight adjustments may be required to allow for personal requir...

Страница 26: ...ler cooking Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats When toasting bread use the shelf in position 3 with the grid in the high position When using the centre section gr...

Страница 27: ...spaced to suit the load being cooked A slight increase in cooking time may be necessary Do not place baking trays directly on the oven base as it interferes with the oven air circulation and can lead to base burning use the lower shelf position Hints and tips when defrosting Place the frozen food in a single layer where possible and turn it over half way through the defrosting process The actual s...

Страница 28: ...less steel finish must be wiped off immediately Cleaning the ceramic hob Make sure the ceramic glass is cool before cleaning It is important to clean the ceramic hob daily to prevent foodstuff being burnt on Take care to avoid the hob trims when cleaning the ceramic glass as they may be damaged by the cleaning agents Daily cleaning Use a hob cleaning product specifically designed for ceramic hobs ...

Страница 29: ...If possible wipe up spills and splatters as they occur but take care to avoid steam burns Avoid using a dishcloth or sponge to clean the hob These may leave a layer of soiled detergent on the hob surface which will burn and discolour the next time the hob is used Avoid the use of Household detergents and bleaches Impregnated plastic or nylon pads that are not described as suitable for non stick sa...

Страница 30: ... It is not necessary to add water to a meat tin when roasting The water and the fat juices from the joint create excessive splattering during cooking even at normal temperatures as well as causing condensation Covering joints during cooking will also prevent splashing onto the interior surfaces Removing the covering for the last 20 30 minutes will allow extra browning if required Some large joints...

Страница 31: ...the top edge of the door and facing into the cavity Holding the glass with both hands gently slide the glass into the side trims of the oven door Always ensure that the glass is returned to the same side trim it was removed from To replace the trim line up the clips on the underside of the trim with the connectors at the top of the door Carefully slide the trim towards the door Ensure the trim is ...

Страница 32: ... supply before replacing the bulb Make sure the appliance is cool before replacing the bulb Open the door and remove the shelves Remove the glass cover by turning it to the left Unscrew the bulb by turning it to the left Fit a new bulb and then replace the glass bulb cover Replace the shelves Restore the electricity supply and reset the time of day ...

Страница 33: ... hours The appliance should now be working normally The grill and top oven work but the main oven does not Check that the time of day has been set on the clock The grill does not work or cuts out after being used for a long period of time Ensure the cooling fan is running when the grill is on If the cooling fan fails the grill will not operate correctly Contact your local service force centre Leav...

Страница 34: ...nate when the cook time begins The oven fan is noisy Check that the oven is level Check that the shelves and bakeware are not vibrating in contact with the oven back panel The oven temperature is too high or too low Check that the recommended temperatures and shelf positions are being used Be prepared to adjust the temperature up or down to achieve the results you want ...

Страница 35: ...ant non combustible material and must not be nearer than 40mm to the hob side A nominal air gap of 2mm at either side of the appliance is required to enable the appliance to be moved into position Always ensure an air gap is maintained at hotplate level Tiles or other forms of deep wall covering should not obscure this gap Overhanging surfaces or a cooker hood should be a minimum of 685mm above th...

Страница 36: ...nal and check they are held by tugging each one in turn Ensure all screws are securely tightened Clamp the mains cable securely ensuring 5mm of the outer insuation is inside the terminal block and that the wires are not taut but not so slack as to cause any fouling Connect the remaining end of the mains cable to the appliance to the appliance point junction box Place fuse miniature circuit breaker...

Страница 37: ...nd of the appliances life The symbol on the product or on its packaging indicates that this product may not be treated as household waste Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment By ensuring this product is disposed of correctly you will help prevent potential negative consequences for the environment and human heal...

Страница 38: ...rcial environment plus those which are subject to rental agreements Products of Electrolux manufacturer that are not marketed by Electrolux Service and Spare Parts In the event of your appliance requiring service or if you wish to purchase spare parts please contact your local Service Force Centre by telephoning 0870 5 929 929 Your telephone call will be automatically routed to the Service Force C...

Страница 39: ...39 Notes ...

Страница 40: ...349151000 01 2007 Subject to change without notice www electrolux com www zanussi electrolux co uk 349151001 03 2007 349151003 04 2007 ...

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