Food
Function
Temperature (°C)
Time (min)
Shelf position
Fish bakes
Top / Bottom
Heat
180 - 200
30 - 60
1
Stuffed vegeta-
bles
True Fan Cook-
ing
160 - 170
30 - 60
1
1) Preheat the oven.
MULTILEVEL BAKING
Use the function True Fan Cooking.
Cakes / pastries / breads on baking trays
Food
Temperature (°C)
Time (min)
Shelf position
Cream puffs / Eclairs
1)
160 - 180
25 - 45
1 / 3
Dry streusel cake
150 - 160
30 - 45
1 / 3
1) Preheat the oven.
Biscuits / small cakes / pastries / rolls
Food
Temperature (°C)
Time (min)
Shelf position
Short pastry biscuits
150 - 160
20 - 40
1 / 3
Short bread / Short
bread / Pastry Stripes
140
25 - 45
1 / 3
Biscuits made with
sponge mixture
160 - 170
25 - 40
1 / 3
Pastries made with egg
white, meringues
80 - 100
130 - 170
1 / 3
Macaroons
100 - 120
40 - 80
1 / 3
Biscuits made with yeast
dough
160 - 170
30 - 60
1 / 3
PIZZA SETTING
Food
Temperature (°C)
Time (min)
Shelf position
Pizza (thin crust)
1)
200 - 230
15 - 20
3
Pizza (with a lot of top-
ping)
2)
180 - 200
20 - 30
3
16
Содержание ZKK47901XK
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