Grilling
Food
Temperature
(°C)
Time (min)
Shelf position
1st side
2nd side
Roast beef, medi-
um
210 - 230
30 - 40
30 - 40
1
Filet of beef, medi-
um
230
20 - 30
20 - 30
1
Back of pork
210 - 230
30 - 40
30 - 40
1
Back of veal
210 - 230
30 - 40
30 - 40
1
Back of lamb
210 - 230
25 - 35
20 - 35
1
Whole Fish, 500 -
1000 g
210 - 230
15 - 30
15 - 30
1
Microwave cooking tables
Defrosting meat
Food
Power
(Watts)
Quantity
(kg)
Time (min)
Standing
time (min)
Comments
Whole cuts of
meat
200
0.5
10 - 12
10 - 15
Turn halfway
through.
Steak
200
0.2
3 - 5
5 - 10
Turn halfway
through, re-
move defrosted
parts.
Mixed minced
meat
200
0.5
10 - 15
10 - 15
Turn halfway
through, re-
move defrosted
parts.
Goulash
200
0.5
10 - 15
10 - 15
Turn halfway
through, re-
move defrosted
parts.
Defrosting poultry
Food
Power
(Watts)
Quantity
(kg)
Time (min)
Standing
time (min)
Comments
Chicken
200
1
25 - 30
10 - 20
Turn halfway
through, cover
defrosted parts
with aluminium
foil.
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Содержание ZKG44500XA
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