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prepare food in small portions to enable it to be
rapidly and completely frozen and to make it possible
subsequently to thaw only the quantity required;
wrap up the food in aluminium foil or polythene and
make sure that the packages are airtight;
do not allow fresh, unfrozen food to touch food which
is already frozen, thus avoiding a rise in temperature
of the latter;
lean foods store better and longer than fatty ones; salt
reduces the storage life of food;
water ices, if consumed immediately after removal
from the freezer compartment, can possibly cause the
skin to be freeze burnt;
it is advisable to show the freezing-in date on each
individual pack to enable you to keep tab of the
storage time;
on the inner door or special card (if supplied) you will
find sketches of various animals and food types
together with the recommended storage time (in
months) from the time of freezing;
do not put carbonated liquids (fizzy drinks, etc.) in
the freezing compartment as they may burst.
Storage of frozen food
When first starting-up or after a period out of use,
before putting the products in the compartment let the
appliance run for at least two hours on the coldest
setting, then turn the thermostat knob to the normal
operating position.
To obtain the best performance from this appliance,
you should:
if you need to store large quantities of food, you can
remove all the baskets from the appliance and pile the
food directly on the cooling shelves, always
respecting the load limits where they are stated;
make sure that the commercially frozen foodstuffs
were adequately stored by the retailer;
be sure that frozen foodstuffs are transferred from the
foodstore to the freezer in the shortest possible time;
not open the door frequently or leave it open longer
than absolutely necessary.
Once defrosted, food deteriorates rapidly and cannot
be refrozen.
Do not exceed the storage period indicated by the
food manufacturer.
Important
If there is a power failure when food is in the
freezer, do not open the door of the freezer
compartment. The frozen food will not be affected
if the power cut is of short duration (up to 6-8
hours) and the freezer compartment is full,
otherwise, it is recommended that the food should
be used within a short time (a temperature
increase of the frozen food shortens its safe storage
period).
Thawing
Deep-frozen or frozen food, prior to being used, can
be thawed in the refrigerator compartment or at room
temperature, depending on the time available for this
operation.
Small pieces may even be cooked still frozen, directly
from the freezer: in this case, cooking will take
longer.
Ice-cube production
This appliance is equipped with one or more trays for
the production of ice-cubes.
Fill these trays with water, then put them in the
freezer compartment.
Do not use metallic instruments to remove the trays
from the freezer.
