ELECTRICAL CONNECTION
WARNING! Risk of fire and electric
shock.
• All electrical connections should be made by a
qualified electrician.
• The appliance must be earthed.
• Before carrying out any operation make sure
that the appliance is disconnected from the
power supply.
• Make sure that the parameters on the rating
plate are compatible with the electrical ratings
of the mains power supply.
• Make sure the appliance is installed correctly.
Loose and incorrect electricity mains cable or
plug (if applicable) can make the terminal
become too hot.
• Use the correct electricity mains cable.
• Do not let the electricity mains cable tangle.
• Make sure that a shock protection is installed.
• Use the strain relief clamp on the cable.
• Make sure the mains cable or plug (if
applicable) does not touch the hot appliance or
hot cookware, when you connect the appliance
to the near sockets.
• Do not use multi-plug adapters and extension
cables.
• Make sure not to cause damage to the mains
plug (if applicable) or to the mains cable.
Contact our Authorised Service Centre or an
electrician to change a damaged mains cable.
• The shock protection of live and insulated parts
must be fastened in such a way that it cannot be
removed without tools.
• Connect the mains plug to the mains socket
only at the end of the installation. Make sure that
there is access to the mains plug after the
installation.
• If the mains socket is loose, do not connect the
mains plug.
• Do not pull the mains cable to disconnect the
appliance. Always pull the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type fuses
removed from the holder), earth leakage trips
and contactors.
• The electrical installation must have an isolation
device which lets you disconnect the appliance
from the mains at all poles. The isolation device
must have a contact opening width of minimum
3 mm.
USE
WARNING! Risk of injury, burns and
electric shock.
• Remove all the packaging, labelling and
protective film (if applicable) before first use.
• Use this appliance in a household environment.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings are not
blocked.
• Do not let the appliance stay unattended during
operation.
• Set the cooking zone to “off” after each use.
• Do not rely on the pan detector.
• Do not put cutlery or saucepan lids on the
cooking zones. They can become hot.
• Do not operate the appliance with wet hands or
when it has contact with water.
• Do not use the appliance as a work surface or
as a storage surface.
• If the surface of the appliance is cracked,
disconnect immediately the appliance from the
power supply. This to prevent an electrical
shock.
• Users with a pacemaker must keep a distance
of minimum 30 cm from the induction cooking
zones when the appliance is in operation.
• When you place food into hot oil, it may splash.
WARNING! Risk of fire and explosion
• Fats and oil when heated can release flammable
vapours. Keep flames or heated objects away
from fats and oils when you cook with them.
• The vapours that very hot oil releases can cause
spontaneous combustion.
• Used oil, that can contain food remnants, can
cause fire at a lower temperature than oil used
for the first time.
• Do not put flammable products or items that are
wet with flammable products in, near or on the
appliance.
WARNING! Risk of damage to the
appliance.
• Do not keep hot cookware on the control panel.
• Do not put a hot pan cover on the glass surface
of the hob.
• Do not let cookware to boil dry.
• Be careful not to let objects or cookware fall on
the appliance. The surface can be damaged.
• Do not activate the cooking zones with empty
cookware or without cookware.
• Do not put aluminium foil on the appliance.
• Cookware made of cast iron, aluminium or with
a damaged bottom can cause scratches on the
glass / glass ceramic. Always lift these objects
up when you have to move them on the cooking
surface.
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