35
Positioning the door shelves
To permit storage of food packages of various sizes,
the door shelves can be adjusted in height.
To make these adjustments proceed as follows:
Gradually pull the shelf in the direction of the
arrows until it comes free, then reposition as
required (Fig. 12).
Fig. 12
For more thorough cleaning, the top door shelf can
be removed by pulling it in the direction of the
arrows, then refitting it in position (Fig. 13).
Fig. 13
D007
D009
Storage of frozen food
The compartment marked
is suitable for
long-term storage of frozen and deep-frozen food.
When first starting-up or after a period out of use,
before putting the products in the compartment let
the appliance run for at least two hours on the
coldest setting, then turn the thermostat knob to
the normal operating position.
To obtain the best performance from this appliance,
you should:
make sure that the commercially frozen foodstuffs
were adequately stored by the retailer;
be sure that frozen foodstuffs are transferred from
the foodstore to the freezer in the shortest possible
time;
not open the door frequently or leave it open longer
than absolutely necessary.
Once defrosted, food deteriorates rapidly and
cannot be refrozen.
Do not exceed the storage period indicated by the
producer of the food.
Important
If there is a power failure when food is in the freezer, do
not open the door of the freezer compartment. The frozen
food will not be affected if the power cut is of short
duration (up to 6-8 hours) and the freezer compartment is
full, otherwise, it is recommended that the food should be
used within a short time (a temperature increase of the
frozen food shortens its safe storage period).
Thawing
Deep-frozen or frozen food, prior to being used, can
be thawed in the refrigerator compartment or at
room temperature, depending on the time available
for this operation.
Small pieces may even be cooked still frozen,
directly from the freezer: in this case, cooking will
take longer.
Ice-cube production
This appliance is equipped with one or more trays
for the production of ice-cubes.
Fill these trays with water, then put them in the
freezer compartment.
Do not use metallic instruments to remove the trays
from the freezer.
