Zanussi ZHN 725, Инструкция пользователя

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9
Roasting and baking table
Shelf Temperature Cooking time
Type of dish
position °C in minutes
4
3
2
1
CAKES
Whipped up kneading 2 170 45 ~ 60
Shortbread dough 2 170 20 ~ 30
Butter-milk cheese cake 1 160 60 ~ 80
Apple cake 1 180 40 ~ 60
Strudel 2 175 60 ~ 80
Jam-tart 2 175 30 ~ 40
Fruit cake 1 175 45 ~ 60
Sponge cake 1 175 30 ~ 40
Christmas cake 1 170 40 ~ 60
Plum cake 1 170 50 ~ 60
Small cakes 2 175 25 ~ 35
Biscuits 2 160 20 ~ 30
Meringues 2 100 90 ~ 120
Buns 2 190 12 ~ 20
Pastry: Choux 2 200 15 ~ 25
BREAD AND PIZZA
1000 White bread 1 190 40 ~ 60
500 Rye bread 1 190 30 ~ 45
500 Bread rolls 2 200 20 ~ 35
250 Pizza 1 210 15 ~ 30
FLANS
Pasta flan 2 200 40 ~ 50
Vegetable flan 2 200 45 ~ 60
Quiches 1 200 35 ~ 45
Lasagne 2 180 45 ~ 60
Cannelloni 2 200 40 ~ 55
MEAT
1000 Beef 2 190 50 ~ 70
1200 Pork 2 180 100 ~ 130
1000 Veal 2 190 90 ~ 120
1500 English roast beef
1500 underdone 2 210 50 ~ 60
1500 done 2 210 60 ~ 70
1500 well done 2 210 70 ~ 80
2000 Shoulder of pork (with rind) 2 180 120 ~ 150
1200 Shin of pork 2 180 100 ~ 120
1200 Lamb 2 190 110 ~ 130
1000 Chicken 2 190 60 ~ 80
4000 Turkey 2 180 210 ~ 240
1500 Duck 2 175 120 ~ 150
3000 Goose 2 175 150 ~ 200
1200 Rabbit 2 190 60 ~ 80
1500 Hare 2 190 150 ~ 200
800 Pheasant 2 190 90 ~ 120
Meat loaf 2 180 40 ~ 60
FISH
1200 Trout/Sea bream 2 190 30 ~ 40
1500 Tuna fish/Salmon 2 190 25 ~ 35
Weight
(gr.)
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures
to suit individual preferences and requirements. Cooking times in the tables do not include pre-heating. We recommend,
especially when cooking cakes, pizza and bread, to pre-heat the oven for about 10 minutes before cooking.