• Make sure that the ventilation openings are not
blocked.
• Do not let the appliance stay unattended during
operation.
• Set the cooking zone to “off” after each use.
• Do not put cutlery or saucepan lids on the
cooking zones. They can become hot.
• Do not operate the appliance with wet hands or
when it has contact with water.
• Do not use the appliance as a work surface or
as a storage surface.
• When you place food into hot oil, it may splash.
WARNING! Risk of fire and explosion
• Fats and oil when heated can release flammable
vapours. Keep flames or heated objects away
from fats and oils when you cook with them.
• The vapours that very hot oil releases can cause
spontaneous combustion.
• Used oil, that can contain food remnants, can
cause fire at a lower temperature than oil used
for the first time.
• Do not put flammable products or items that are
wet with flammable products in, near or on the
appliance.
WARNING! Risk of damage to the
appliance.
• Do not keep hot cookware on the control panel.
• Do not let cookware to boil dry.
• Be careful not to let objects or cookware fall on
the appliance. The surface can be damaged.
• Do not activate the cooking zones with empty
cookware or without cookware.
• Do not put aluminium foil on the appliance.
• Cookware made of cast iron, aluminium or with
a damaged bottom can cause scratches on the
glass / glass ceramic. Always lift these objects
up when you have to move them on the cooking
surface.
• Use only stable cookware with the correct
shape and diameter larger than the dimensions
of the burners.
• Make sure cookware is centrally positioned on
the burners.
• Make sure the flame does not go out when you
quickly turn the knob from the maximum to the
minimum position.
• Use only the accessories supplied with the
appliance.
• Do not install a flame diffuser on the burner.
• The use of a gas cooking appliance results in
the production of heat and moisture. Provide
good ventilation in the room where the
appliance is installed.
• Prolonged intensive use of the appliance may
call for additional ventilation, for example
opening of a window, or more effective
ventilation, for example increasing the level of
mechanical ventilation where present.
• This appliance is for cooking purposes only. It
must not be used for other purposes, for
example room heating.
• Do not let acid liquids, for example vinegar,
lemon juice or limescale remover, touch the hob.
This can cause matt patches.
• Discoloration of the enamel has no effect on the
performance of the appliance.
CARE AND CLEANING
• Clean regularly the appliance to prevent the
deterioration of the surface material.
• Deactivate the appliance and let it cool down
before you clean it.
• Disconnect the appliance from the electrical
supply before maintenance.
• Do not use water spray and steam to clean the
appliance.
• Clean the appliance with a moist soft cloth. Only
use neutral detergents. Do not use abrasive
products, abrasive cleaning pads, solvents or
metal objects.
• Do not clean the burners in the dishwasher.
DISPOSAL
WARNING! Risk of injury or
suffocation.
• Contact your municipal authority for information
on how to discard the appliance correctly.
• Disconnect the appliance from the mains
supply.
• Cut off the mains electrical cable close to the
appliance and dispose of it.
• Flat the external gas pipes.
SERVICE
• To repair the appliance contact an Authorised
Service Centre.
• Use original spare parts only.
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