HINTS AND TIPS
WARNING! Refer to Safety chapters.
COOKWARE
CAUTION! Do not use cast iron pans,
clay or earthenware pots, grilling
accessories or toaster plates. The
stainless steel can become tarnished if
it is too much heated.
WARNING! Do not put the same pan
on two burners.
WARNING! Do not put unstable or
damaged pots on the burner to
prevent spills and injuries.
CAUTION! Make sure that the
bottoms of pots do not stand too
close to the control knob, otherwise
the flame heats the control knob up.
CAUTION! Make sure that pot
handles are not above the front edge
of the cooktop.
CAUTION! Make sure that the pots
are placed centrally on the burner in
order to get the maximum stability and
a lower gas consumption.
DIAMETERS OF COOKWARE
CAUTION! Use cookware with
diameters applicable to the size of
burners.
Burner
Diameter of cook-
ware (mm)
Multi Crown
180 - 260
Rapid
160 - 260
Semi-rapid (rear left)
120 - 240
Semi-rapid (front right)
120 - 180
Auxiliary
80 - 180
CARE AND CLEANING
WARNING! Refer to Safety chapters.
GENERAL INFORMATION
• Clean the hob after each use.
• Always use cookware with a clean base.
• Scratches or dark stains on the surface have no
effect on how the hob operates.
• Use a special cleaner suitable for the surface of
the hob.
Stainless steel
• Wash stainless steel parts with water, and then
dry them with a soft cloth.
• To remove burnt food, fat and stubborn stains
let them soak in a small amount of mild
detergent for a few minutes before cleaning.
• Use cleaning products designed specifically for
cleaning stainless steel in order to protect the
steel surfaces.
• Do not use cleaning products containing
corrosive chemicals such as chlorides, do not
clean the surface with disinfectants, stain or rust
removers and immersion cleaners.
PAN SUPPORTS
The pan supports are not resistant to
washing in a dishwasher. They must
be washed by hand.
1. Remove the pan supports to easily clean the
hob.
Be very careful when you replace
the pan supports to prevent the
hob top from damage.
2. After you clean the pan supports, make sure
that they are in correct positions.
3. For the burner to operate correctly, make sure
that the arms of the pan supports are aligned
with the centre of the burner.
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