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For more thorough cleaning, the top door shelf can
be removed by pulling it in the direction of the
arrows, then refitting it in position.
Freezing fresh food
Place the food to be frozen in the lower
compartment of the freezer as this is the coldest
part.
The 4-star compartment (
) is suitable for
long term storage of commercially frozen food (i.e.
for 3 months, unless otherwise stated by the
manufacturer), and for freezing fresh food. Do not
exceed the storage times shown by the
manufacturer on the commercially frozen food
packets.
Under normal circumstances, to freeze fresh foods
it is not necessary to change the setting of the
thermostat knob with respect to the normal running
position.
However, for a quicker freezing operation, turn the
thermostat knob to the coldest setting; but
remember that, in this condition, the refrigerating
compartment temperature might drop below 0
°
C. If
this occurs reset thermostat knob to a warmer
setting.
To help you make the most of the freezing process,
here are some important hints:
The maximum quantity of food which can be frozen
in 24 hours is shown on the rating plate.
Only freeze top quality, fresh and thoroughly
cleaned foodstuffs.
Prepare the fresh food in small portions to enable it
to be rapidly and completely frozen and to make it
possible subsequently to thaw only the quantity
required at the time.
Wrap up the food in aluminium foil or polythene and
make sure that the packages are airtight.
A special card is located in the holder on the inner
door of the freezer compartment. On the upper part
it shows pictures of different types of food followed
by a figure. These figures indicate the maximum
storage time, in months, for each type of food.
Details of food being stored, can also be written in
pencil on the lower part of the card.
D066
Do not allow fresh, unfrozen food to touch food
which is already frozen, thus avoiding a rise in
temperature of the latter.
Important
Do not put carbonated liquids (fizzy drinks, etc.) in
the freezing compartment as they may burst.
Water ices, if consumed immediately after removal
from the freezing compartment, can possibly cause
the skin to be freeze burnt.
Remember that, once thawed, frozen food
deteriorates rapidly.
Storage of frozen food
To obtain the best performance from this appliance,
we strongly recommend that you make sure that
the commercially frozen foodstuffs were adequately
stored by the retailer and, furthermore, be sure
that frozen foodstuffs are transferred from the
foodstore to the freezer in the shortest possible
time (a temperature increase of the frozen food
could shorten its storage period).
It is also advisable not to exceed the storage period
indicated by the producer of the food.
Finally, do not open the door frequently or leave it
open longer than absolutely necessary.
If there is a power failure when food is in the
freezer, do not open the door of the freezing
compartment.
The frozen food will not be affected if the power cut
is of short duration (a temperature increase of the
frozen food could shorten its safe storage period),
otherwise, it is recommended that the food should
be used within a short time.
Thawing
Deep-frozen or frozen food, prior to being used, can
be thawed in the refrigerator compartment or at
room temperature, depending on the time available
for this operation.
Small pieces may even be cooked still frozen,
directly from the freezer: in this case, cooking will
take longer.
Ice-cube production
This appliance is equipped with trays for the
production of ice-cubes.
Fill these trays with water to 3/4 of their height,
then put them in the freezer compartment.
The ice-cubes may be shaken out from the trays by
simply twisting; do not use metallic instruments to
remove the trays from the freezer.
