8
YOUR APPLIANCE
A
-
Controls
B
-
Dairy compartment with egg trays
C
-
Drink dispenser
D
-
Can storage shelf
E
-
Bottle storage shelf
F
-
Freezer calender (recommended storage times for frozen foods) and produce storage card (write on /
wipe off card for recording what has been stored in the freezer and when)
G
-
Storing frozen food
H
- Freezing fresh foods
I
-
Salad drawers
J
-
Glass shelf (for storing fresh meat) with crisp’n fresh filter
K
-
Meat box
L
-
Storage shelves
M
- Cool check temperature guide
3
6
9
12
A
B
C
E
F
D
M
L
K
J
G
H
I
FAST FREEZE
