Zanussi ZF711W, Инструкция пользователя

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Zanussi 818 15 02--03/3
Defrosting the freezer
A certain amount of frost will always form on the
freezer shelves and around the top compartment.
Defrost the freezer when the frost layer reaches a
thickness of about 3-5 mm.
Remove the freezer drawers and place them on top
of each other by turning every other drawer one half
turn. Put insulating material around the drawers, e.g.
blankets or newspapers.
The frozen products can also be packed closely
together and be kept in a cold location, e.g. in the
fridge.
Defrosting can be accelerated by placing bowls with
hot water (not boiling) inside the freezer.
Take out the drain spout and place it in the bottom
freezer drawer where water can collect.
Loosen the ventilation grille to enable the bowl to fit
under the drain spout.
Carefully scrape off the ice when it starts to thaw.
Use a wood or plastic scraper. Do not use sharp
objects as these may damage the interior.
When all the ice has melted, clean and wipe the
cabinet dry, then push the drain spout back in place.
Switch on the cabinet and replace the frozen
foodstuff.
Never use a hair dryer or other heating
appliances to speed up defrosting. Excessive
heat may damage the plastic interior, and
humidity could enter the electric appliance
making it live.
When the appliance is not in use
Disconnect the appliance from electricity supply .
Empty all foods and clean the appliance, leaving the
doors ajar to prevent unpleasant smells.
If the cabinet will be kept on, ask somebody to
check it once in a while to prevent the food inside
from spoiling in case of a power failure.
Something Not Working
Before contacting your local Service Force Centre check the following points:
Symptom Solution
The temperature is too high inside the
freezer. Set a lower temperature.
Make sure that the door is completely closed and that the
rubber door seal is complete and clean.
If warm food products have been put inside the freezer, wait for
a couple of hours and then check the temperature again.
Distribute the food products to allow cold air to circulate
around them.
The temperature is too low inside the
freezer. Set a warmer temperature.
Fast Freeze could have been switched on.
Too much frost and ice are produced. Make sure that the door is completely closed and that the
rubber door seal is complete and clean.
Set a warmer temperature.