Zanussi ZEV6940XBV, Руководство пользователя

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Helpful hints and tips
Cookware
• The bottom of the cookware must be as
thick and flat as possible.
• Cookware made of enamelled steel and
with aluminium or copper bottoms can
cause the color change on the glass-
ceramic surface.
Energy saving
• If it is possible, always put the lids on
the cookware.
• Put cookware on a cooking zone before
you start it.
• Stop the cooking zones before the end
of the cooking time to use residual heat.
• The bottom of pans and cooking zones
must have the same dimension.
The Examples of cooking applications
The data in the table is for guidance only.
Heat
setting
Use to: Time Hints
1 Keep warm the food you cooked as re-
quired Put a lid on a cookware
1-2 Hollandaise sauce, melt: butter, chocolate,
gelatine 5-25 min Mix from time to time
1-2 Solidify: fluffy omelettes, baked eggs 10-40
min Cook with a lid on
2-3 Simmer rice and milkbased dishes, heating
up ready-cooked meals 25-50
min Add the minimum twice as much liquid
as rice, mix milk dishes part procedure
through
3-4 Steam vegetables, fish, meat 20-45
min Add some tablespoons of liquid
4-5 Steam potatoes 20-60
min Use max. ¼ l water for 750 g of pota-
toes
4-5 Cook larger quantities of food, stews and
soups 60-150
min Up to 3 l liquid plus ingredients
6-7 Gentle fry: escalope, veal cordon bleu, cut-
lets, rissoles, sausages, liver, roux, eggs,
pancakes, doughnuts as nec-
essary Turn halfway through
7-8 Heavy fry, hash browns, loin steaks, steaks 5-15 min Turn halfway through
9 Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep-fry chips
Care and cleaning
Clean the appliance after each use.
Always use cookware with clean bottom.
Warning! The sharp objects and abrasive
cleaning agents can cause damage to the
appliance.
For your safety, do not clean the appliance with
steam cleaners or high-pressure cleaners.
Scratches or dark stains on the glass-ce-
ramic cause no effect on how the appli-
ance operates.
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