25
Washing programmes
(1) Testing programme for EN 50242 (see "Hints for Test Centres). This programme, developed for the use of detergents with enzymes, allows to
achieve, with reduced consumption of energy the same cleaning results that would otherwise be obtained only with the 65°C programmes
and conventional detergents. To compensate the lower temperature, the duration of the programme has been extended.
(2) This is a special programme for quick washing a full load of lightly soiled dishes, glasses and crockery (except pots) so that you may re-use
them promptly.
(3) The consumption values are intended as a guide and depends on the pressure and the temperature of the water and also by the variations of
the power supply.
Programme
Type of load and
degree of soil
Any.
Partial load (to be
completed later in the day).
Heavy soil.
Crockery, cutlery, pots and
pans
Normal soil.
Crockery and cutlery
Normal soil.
Crockery and cutlery
Light soil.
Crockery and cutlery
Cycle
description
(3) Consumption values
Rinse and Hold
Intensive 70°
Normal 65°
(1) Bio 50°
(2) Quick wash
55°
1 cold rinse (to avoid
food scraps from
sticking together).
Hot prewash
Main wash up to 70°C
2 cold rinses
1 hot rinse
Drying
Warm prewash
Main wash up to 65°C
2 cold rinses
1 hot rinse
Drying
Cold prewash
Main wash up to 50°C
1 cold rinse
1 hot rinse
Drying
Main wash up to 55°C
1 cold rinse
1 hot rinse
Programme
duration
(in minutes)
Energy
consumption
(in kWh)
Water
consumption
(in litres)
12
0,02
6
100 - 110
1,8
24
85 - 95
1,7
20
91 - 101
1,24
19
45 - 55
1,1
12
Required
programme
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