26
MAIN OVEN COOKING CHART
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the
temperatures by 10°C to suit individual preferences and requirements.
FAN OVEN
CONVENTIONAL
OVEN
Food
Shelf
Position
Cooking
Temp °C
Shelf
Position
Cooking
Temp °C
Biscuits
180 - 190
3
180 - 190
Bread
210 - 220
3
210 - 220
Casseroles
130 - 140
3
150 - 180
Cakes:
Small & Queen
160 - 170
4
170 - 180
Sponges
160 - 170
3
170 - 180
Madeira
140 - 150
3
160 - 170
Rich
Fruit
130 - 140
2
150 - 160
Christmas
130 - 140
3
130 - 140
Fish
170 - 190
4
170 - 190
Fruit Pies and Crumbles
190 - 200
4
190 - 200
Milk Puddings
130 -140
3
130 - 140
Pastry: Choux
4
160 - 170
Shortcrust
190 - 200
4
190 - 200
Flaky
Puff
Follow manufacturer's instructions
Plate Tarts
180 - 190
3
190 - 200
Quiches/Flans
170 - 180
3
190 - 200
Scones
210 - 220
4
230
Roasting: Meat and Poultry
Shelf
positions
are not
critical
but ensure
that oven
shelves are
evenly
spaced
when more
than one
is used
160 - 180
3
180 - 200
Содержание ZDQ 995
Страница 1: ...BUILT IN ELECTRIC MULTIFUNCTION DOUBLE OVEN ZDQ 995 INSTRUCTION BOOKLET ...
Страница 47: ...NOTES 47 ...