Zanussi ZDF867 Скачать руководство пользователя страница 26

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The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the
temperatures by 10°C to suit individual preferences and requirements.

FAN OVEN

TOP OVEN

FOOD

SHELF

POSITION

COOKING

TEMP °C

SHELF

POSITION

COOKING

TEMP°C

APPROX

COOK TIME (m)

Biscuits
Bread
Bread rolls/buns
Cakes:

Small & Queen

Shelf

180 - 190
200 - 220
200 - 220
160 - 170

2 crk.

1 crk.*

1 crk.
2 crk.

170 - 190
200 - 220
200 - 220
180 - 190

10 - 20
25 - 30
15 - 20
18 - 25

Sponges

160 - 170

2 crk.

160 - 170

18 - 20

Victoria Sandwich

positions

160 - 170

2 crk.

160 - 170

18 - 25

Madeira

140 - 150

1 crk.

140 - 150

1¼ - 1½h

Rich Fruit

130 - 140

1 crk.

130 - 140

2¼ - 2½h

Christmas

are not

130 - 140

1 crk.

130 - 140

3 - 4½h

depends on size

Gingerbread

140 - 150

1 crk.

140 - 150

1¼ - 1½h

Meringues

critical

80 - 100

1 crk.

90 - 100

2½ - 3h

Flapjack

170 - 180

1 crk.

170 - 180

25 - 30

Shortbread

130 - 140

1 crk.

140 - 150

45 - 65

Casseroles:

Beef/Lamb

but ensure

140 - 160

1 crk.*

140 - 160

2½ - 3h

Chicken

180 - 190

1 crk.*

180 - 190

1¼ - 1½

Convenience Foods

Follow manufacturer’s instructions

Fish

that oven

170 - 190

1 crk.

170 - 190

20 - 30

Fish Pie (Potato Topped)

190 - 200

1 crk.*

190 - 200

20 - 25

Fruit Pies, Crumbles

190 - 200

1 crk.

190 - 200

40 - 50

Milk Puddings

shelves

130 - 140

1 crk.

140 - 150

1½ - 2h

Pasta Lasagne etc.

190 - 200

1 crk.

170 - 180

40 - 45

Pastry:

Choux

are

190 - 200

1 crk.

180 - 190

30 - 35

Eclairs, Profiteroles

170 - 180

1 crk.

170 - 180

20 - 30

Flaky/Puff Pies

210 - 220

1 crk.*

210 - 220

25 - 40

Shortcrust

Mince Pies

evenly

190 - 200

1 crk.

190 - 200

15 - 20

Meat Pies

190 - 210

1 crk.*

190 - 210

25 - 35

Quiche, Tarts, Flans

180 - 210

1 crk.

180 - 200

25 - 45

spaced

Roasting Meat, Poultry

160 - 180

1 crk.*

160 - 180

see roasting

chart

Scones

when more

210 - 220

2 crk.

220 - 230

8 - 10

Shepherd’s Pie

190 - 200

1 crk.*

190 - 200

30 - 40

Soufflés

170 - 180

1 crk.

170 - 180

20 - 30

Vegetables:

Baked Jacket Potatoes

than one is

180 - 190

1 crk.

180 - 190

1 - 1½

Roast Potatoes

180 - 190

1 crk.

180 - 190

1 - 1½

Yorkshire Puddings: Large

used

210 - 220

1 crk.

200 - 210

25 - 40

Individual

200 - 210

1 crk.

200 - 210

15 - 25

crk. = cranked shelf
*or on a straight shelf on the oven base.

Note

: shelf positions are counted from the bottom of the oven.

Do not

use the cranked shelf from the grill in the main oven.

OVEN COOKING CHART

Содержание ZDF867

Страница 1: ...BUILT IN ELECTRIC DOUBLE OVEN ZDF867 INSTRUCTION BOOKLET ...

Страница 2: ...AC 50Hz Wattage 4 5 4 9kW Height 897mm Width 592mm Depth 563mm excluding handles and knobs Weight 53kg This appliance complies with European Council Directive 73 23 EEC EMC Directive 89 336 EEC CE Marking Directive 93 68 EEC TECHNICAL DETAILS ...

Страница 3: ...Preparing Cable 9 To Remove Cover of Mains Terminal 9 Connecting to the Mains Terminal 10 Connecting to a Hob or Cooker Point 10 Checking Electrical Connections 10 Fitting Into The Cabinet 11 Introduction 12 Getting to Know Your Oven 12 Rating Plate 13 General Notes on Using the Ovens 13 About Condensation and Steam 13 Cookware 13 The Cooling Fan for the Controls 13 Control Panel Indicator Neons 1...

Страница 4: ...electing Defrost 28 Things to Note 28 Hints and Tips 28 Helpful Hints when Buying and Preparing Food 29 Care and Cleaning 30 Cleaning Materials 30 Cleaning the Outside of the Appliance 30 Cleaning Inside the Main Oven 30 Cleaning Inside the Top Oven Grill Compartment 30 Cleaning the Shelves Wirework Runners and Grill Oven Furniture 30 To Remove the Wirework Runners 30 Cleaning Between the Outer an...

Страница 5: ...ATION Do not use this appliance if it is in contact with water Never operate it with wet hands This appliance is designed to be operated by adults Young children must not be allowed to tamper with the appliance or play with the controls During use the appliance becomes Hot Care should be taken to avoid touching the heating elements inside the oven CAUTION Accessible parts may be hot when the grill...

Страница 6: ...t clean at all times A build up of fats or other foodstuffs could result in a fire especially in the grill pan Do not leave utensils containing foodstuffs e g fat or oil in or on the appliance in case it is inadvertently switched on Cookers and hobs become very hot and retain their heat for a long period of time after use Children should be kept well away from the appliance until it has cooled GEN...

Страница 7: ... GETTING THINGS READY CHOICE OF ELECTRICAL CONNECTION There are three possible ways to connect your appliance In each case the appliance should be operated using at least 6mm 2 twin core and earth PVC insulated multicore cable Please choose from the most appropriate after reading the different methods a By connecting the appliance to a cooker point having a double pole isolating switch with at lea...

Страница 8: ...8 RECOMMENDED CABINET DIMENSIONS IN MILLIMETRES Cross section through cabinet showing oven positioned FIG 2 BUILT IN INSTALLATION ...

Страница 9: ...it at a later date should it be necessary Score but do not cut through around the sheathing with a knife 100mm 4in from each end of the cable and break through to the encased wires by bending the cable backwards and forwards to fatigue the sheathing Carefully score down from each of the cable sheathing along the length of the bare earth wire if a cut was made along the length of the live or neutra...

Страница 10: ... ensuring 5mm of the outer insulation is inside the terminal block and that the wires are not taught but not so slack as to cause any fouling See Fig 6 Place fuse miniature circuit breaker in circuit and switch on at mains CONNECTING TO A HOB OR COOKER POINT WARNING THIS APPLIANCE MUST BE EARTHED Either follow in general terms the instructions for connecting to the terminal block or refer to the h...

Страница 11: ...b Tilt the appliance so that your hands can support the underside of the appliance c Keeping your back straight raise the appliance to the cabinet by straightening at the knees d Rest the rear underside of the appliance on the cabinet floor while your hands support the front e The appliance can be pushed fully into the cabinet Take care to avoid fouling the mains lead f Ensure the appliance is cen...

Страница 12: ...NCE MUST BE EARTHED GETTING TO KNOW YOUR OVEN A Oven clock and Timer B Grill Top oven function selector C Top oven neon D Top oven temperature control E Main oven neon F Main oven temperature control INTRODUCTION A B C D E F ...

Страница 13: ...e g a trim it will condense and produce water droplets This is quite normal and is not caused by a fault on the appliance To prevent discolouration regularly wipe away condensation and also soilage from surfaces COOKWARE Baking trays oven dishes etc should not be placed directly against the grid covering the fan at the back of the oven Do not use baking trays larger than 30cm x 35cm 12 x 14 as the...

Страница 14: ... Service Force Centre quoting the relevant part number 1 grill pan 311409401 1 grill pan handle 311468100 Note If you require an additional handle for your grill pan this can be ordered from your local Service Force Centre by quoting part number 311479800 6 1 grill pan grid 311419801 1 meat tin 311409401 1 cranked shelf for grilling and top oven cooking only 2 straight shelves for main oven cookin...

Страница 15: ... hour clock is reached e g 10 00am as Fig 2 The AUTO symbol will go out 2 The Minute Minder The minute minder gives an audible reminder at the end of any period of cooking up to 23 hrs 59 mins It is not part of the automatic control To set press the minute minder button and the digital display will read 0 00 and the bell symbol will glow as Fig 3 While holding the minute minder button down turn th...

Страница 16: ...correct time of day is displayed e g 9 a m as Fig 6 ii Place food in oven iii To set the length of cooking time press the cooking hours button and while holding it down turn the increase control until the required length of cooking time is displayed e g 2 hrs 15 mins as Fig 7 If necessary turn the decrease control until the correct time interval is achieved iv Release the buttons The AUTO symbol a...

Страница 17: ...w and the time of day will be displayed v Set the oven temperature vi To check the stop time during the cooking period simply press the stop time button and the stop time will be displayed as Fig 11 4 To Return The Cooker To Manual After An Automatic Programme To return the cooker to manual operation after an automatic programme follow the steps given below At the end of a timed cooking period the...

Страница 18: ...is complete It will then revert back to the dim mode In the event of an interruption of the electricity supply the timer will reset itself to zero and all programming will be cancelled 7 Automatic Cooking It is advisable to leave food in the oven for as short a time as possible before automatic cooking Always ensure commercially prepared food is well within its use by date and that home prepared f...

Страница 19: ...ven will now not operate After a few seconds the time of day will show in the display as Fig 16 Wait 3 seconds before selecting another function To Unlock The Oven Press and hold buttons and for 3 8 seconds Of will appear in the display as Fig 17 Turn the Decrease Increase control clockwise to change the display to On The key symbol will go out After a few seconds the time of day will show in the ...

Страница 20: ...pear to glow slightly brighter than the outer element This is quite normal The grill operates independently of the oven THE GRILL PAN AND HANDLE The grill pan is supplied with a removable handle To attach the handle place the wirework under the cut out in the pan so that the metal plate hooks over the top of the grill pan Slide the handle to the left and over the central bump on the grill pan Ensu...

Страница 21: ... a few minutes before sealing steaks or toasting Adjust the heat setting and the shelf as necessary during cooking The food should be turned over during cooking as required Place food on the grill pan grid in the grill pan NOTE If you require an additional handle for your grill pan this can be ordered from your local Service Force Centre by quoting part number 311479800 6 GRILLING CHART FOOD RUNNE...

Страница 22: ...y require extra base heat e g pizza or pies or top browning e g au gratin dishes Towards the end of the cook time turn the oven selector to the required function NOTE These functions should not be used for the entire cooking time They are intended as a support function only Base Element Only Turn the top oven function selector to This function is particularly useful for foods such as pizza where b...

Страница 23: ...top of the food and the element This gives best cooking results and allows room for rise in yeast mixtures Yorkshire puddings etc When cooking cakes pastry scones bread etc place the tins or baking trays centrally below the element Ensure that food is placed centrally on the shelf and there is sufficient room around the baking tray dish to allow for maximum circulation Stand dishes on suitably siz...

Страница 24: ...n recipes using a conventional oven BATCH BAKING The fan oven cooks evenly on all shelf levels especially useful when batch baking SELECTING THE FAN OVEN Turn the main fan oven temperature control to the required setting THINGS TO NOTE 1 The main oven indicator neon will glow until the oven has reached the desired temperature and then go out It will turn ON and OFF periodically during cooking show...

Страница 25: ...r size will be cooked in the same time Do not use the cranked shelf from the grill in the main oven It is recommended that when baking larger quantities the shelf positions should be evenly spaced to suit the load being cooked A slight increase in cooking time may be necessary DO NOT place baking trays directly on the oven floor as it interferes with the oven air circulation and can lead to base b...

Страница 26: ...w manufacturer s instructions Fish that oven 170 190 1 crk 170 190 20 30 Fish Pie Potato Topped 190 200 1 crk 190 200 20 25 Fruit Pies Crumbles 190 200 1 crk 190 200 40 50 Milk Puddings shelves 130 140 1 crk 140 150 1 2h Pasta Lasagne etc 190 200 1 crk 170 180 40 45 Pastry Choux are 190 200 1 crk 180 190 30 35 Eclairs Profiteroles 170 180 1 crk 170 180 20 30 Flaky Puff Pies 210 220 1 crk 210 220 2...

Страница 27: ...kg 1lb up to 3 kg 7lb then 10 minutes per kg 1lb over 3 kg 7lb Duck 160 180 C 25 35 minutes per kg 1lb and 25 30 minutes over Pheasant 160 180 C 35 40 minutes per kg 1lb and 35 40 minutes over Rabbit 160 180 C 20 minutes per kg 1lb and 20 minutes over Potatoes with meat 160 180 C according to size Potatoes without meat 180 190 C according to size The roasting temperatures and times given in the ch...

Страница 28: ...e defrost function ALL JOINTS OF MEAT AND POULTRY MUST BE THAWED THOROUGHLY BEFORE COOKING ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING SELECTING DEFROST Turn the main oven temperature control to the defrost setting The oven fan and internal oven light will come on The cooling fan does not operate THINGS TO NOTE Care must always be taken when handling foods in the home Always follow the basic ...

Страница 29: ...lly requires 20 25 C lower temperature than conventional ovens 6 Always ensure that cooked chilled foods are thoroughly re heated until they are piping hot throughout 7 It is preferable to defrost frozen foods slowly in the refrigerator Alternatively a microwave oven or the Defrost function on your oven may be used 8 Always cook defrosted foods immediately after thawing Thawed food should never be...

Страница 30: ... cleaning instructions CLEANING THE STAINLESS BRUSHED STEEL CONTROL KNOBS AND HANDLES WHERE APPLICABLE It is strongly recommended that only hot soapy water is used for cleaning the control knobs and door handles ANY OTHER CLEANING MATERIALS WILL DULL THE STAINLESS BRUSHED STEEL FINISH CLEANING INSIDE THE OVENS The vitreous enamel oven interiors can be cleaned using normal oven cleaners or aerosol ...

Страница 31: ...ater or Hob Brite may be used with care DO NOT try to clean the foil which is inside the door The foil is there to help keep the door cool if it is damaged it will not work Ensure that all parts are well rinsed and thoroughly dried before attempting to replace the outer door glass If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to preve...

Страница 32: ...ge joints and turkeys especially benefit by this method of cooking allowing the joint to cook through before the outside is over browned REPLACING AN OVEN LIGHT BULB The type of bulb required is a 300 C 25 watt small Edison Screw Part number 572 491 5431 00 1 Available through your local Service Force Centre CAUTION DISCONNECT THE APPLIANCE FROM THE ELECTRICITY SUPPLY BEFORE REPLACING THE BULB Ope...

Страница 33: ...e timer are being closely followed The grill does not work or cuts out after being used for a long period of time Leave the oven to cool for a couple of hours Check that the grill is now operating normally Ensure that the door is left open during grilling If the cooling fan fails the grill will not work correctly Contact your local Service Force Centre The oven temperature is too high or low Check...

Страница 34: ... Service Force Centre you will need to give the following details 1 Your name address and post code 2 Your telephone number 3 Clear and concise details of the fault 4 The model and serial number of the appliance found on the rating plate 5 The purchase date Please note that a valid purchase receipt or guarantee documentation is required for in guarantee service calls CUSTOMER CARE DEPARTMENT For g...

Страница 35: ...ed for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom Appliances found to be in use within a commercial environment plus those which are subject to rental agreements Products of Zanussi manufacture which are not marketed by Zanussi European Guarantee If you should move to another country within Europe then your guarantee moves with y...

Страница 36: ... models and specifications without prior notice This instruction booklet is accurate at the date of printing but will be superseded if specifications or appearance are changed ZANUSSI 55 77HIGHSTREET SLOUGH BERKSHIRE SL11DZ TELEPHONE 08705727727 http www zanussi co uk Part Number 311556305 Electrolux plc 2002 ...

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