Programme
Degree of soil
Type of load Programme phases
Consumption values
1)2)
Duration
(min)
Energy
(kWh)
Water
(l)
3)
Normal soil
Crockery and
cutlery
• Prewash
• Wash 50 °C
• Rinses
• Dry
227
1.039
11
Heavy soil
Crockery,
cutlery, pots
and pans
• Prewash
• Wash 70 °C
• Rinses
• Dry
155 - 170
1.5 - 1.7
14 - 15
Normal soil
Crockery and
cutlery
• Prewash
• Wash 65 °C
• Rinses
• Dry
130 -
140
1.4 - 1.6
15 - 17
4)
Fresh soil
Crockery and
cutlery
• Wash 60 °C
or 65 °C
• Rinses
30
0.8
10
5)
All
• Prewash
14
0.1
5
1) The pressure and the temperature of the water, the variations of the mains supply, the options, the quan-
tity of dishes and the degree of soil can change the values.
2) The values for programmes other than ECO are indicative only.
3) This programme offers the most efficient use of water and energy consumption for crockery and cutlery
with normal soil. This is the standard programme for test institutes.
4) This programme is suitable for washing a load or a half load with fresh soil. It gives good washing re-
sults in a short time.
5) With this programme, you can quickly rinse off food remains from dishes and prevent odours forming in
the appliance. Do not use detergent with this programme.
INFORMATION FOR TEST INSTITUTES
To receive the necessary information for conducting performance tests (e.g. according to EN60436), send
an email to:
[email protected]
In your request, include the product number code (PNC) from the rating plate.
For any other questions regarding your dishwasher, refer to the service book provided with your appliance.
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