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Thermaflow® - Main Oven
Roasting
Food
Temperature (°C)
Time (min)
Beef / Beef boned
170 - 190
20 - 35 minutes per 0.5 kb (1 lb) and 20-30 minutes
over
Mutton / Lamb
170 - 190
20 - 35 minutes per 0.5 kb (1 lb) and 25-35 minutes
over
Pork / Veal / Ham
170 - 190
30 - 40 minutes per 0.5 kb (1 lb) and 30-40 minutes
over
Chicken
180 - 200
20 - 25 minutes per 0.5 kb (1 lb) and 20 minutes
over
Turkey / Goose
170 - 190
15 - 20 minutes per 0.5 kg (1 lb) up to 3.5 kg (7 lb)
then 10 minutes per 0.5 kg (1 lb) over 3.5 kg (7 lb)
Duck
180 - 200
25 - 35 minutes per 0.5 kb (1 lb) and 25-30 minutes
over
Pheasant
170 -190
35 - 40 minutes per 0.5 kb (1 lb) and 35-40 minutes
over
Rabbit
170 - 190
20 minutes per 0.5 kb (1 lb) and 20minutes over
Grilling in general
WARNING!
Always grill with the oven door
closed
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the deep pan to collect the fat
into the first shelf position.
• Set the deep pan and the trivet as
recommended in the grilling table
• Grill only flat pieces of meat or fish.
• Always preheat an empty oven with the
grill functions for 5 minutes.
The grilling area is set in centre of the shelf.
Dual Circuit Grill - Top Oven
Food
Shelf position
Time (min)
Bacon Rashers
3
5 - 6
Beefburgers
3
10 - 20
Chicken Joints
2
20 - 40
Chops - Lamb
2 - 3
15 - 25
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Содержание ZCV665MN
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