2.
To complete the cooking process, turn the
control knob to the
position.
Residual heat indicator
The residual heat indicator comes on when a
cooking zone is hot.
Warning!
Risk of burns from residual
heat!
Hob - Helpful hints and tips
Warning!
Refer to "Safety information"
chapter.
Cookware
• The bottom of the cookware must be as
thick and flat as possible.
• Cookware made of enamelled steel and
with aluminium or copper bottoms can
cause discoloration on glass ceramic
surface.
Energy saving
• If possible, always put the lids on the
cookware.
• Put cookware on a cooking zone before
you start it.
• Stop the cooking zones before the end
of the cooking time to use residual heat.
• The bottom of pans and cooking zones
must have the same dimension.
Examples of cooking applications
Heat set-
ting:
Use to:
1
Keeping warm
2
Gentle simmering
3
Simmering
4
Frying / browning
5
Bringing to the boil
6
Bringing to the boil / quick frying /
deep-frying
Hob - Care and cleaning
Warning!
Refer to "Safety information"
chapter.
Clean the appliance after each use.
Always use cookware with clean bottom.
Scratches or dark stains on the glass ce-
ramic have no effect on how the appliance
operates.
To remove the dirt:
1.
–
Remove immediately:
melted plastic,
plastic foil, and food with sugar. If not,
the dirt can cause damage to the appli-
ance. Use a special scraper for the
glass . Put the scraper on the glass sur-
face at an acute angle and move the
blade on the surface .
–
Remove after the appliance is suffi-
ciently cool:
limescale rings , water
rings, fat stains, shiny metallic discolora-
tions. Use a special cleaning agent for
glass ceramic or stainless steel.
2.
Clean the appliance with a moist cloth and
some detergent.
3.
At the end
rub the appliance dry with a
clean cloth.
7
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Содержание ZCV665
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