Zanussi ZCV46250BA, Руководство пользователя

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HOB - HINTS AND TIPS
WARNING! Refer to Safety chapters.
COOKWARE
The cooking results depend on the cookware
material
• recommended: aluminium, copper
• not recommended: stainless steel, cast iron,
glass
The bottom of the cookware must be
as thick and flat as possible.
Ensure pan bases are clean and dry
before placing on the hob surface.
Do not use cookware on the ceramic
hob with bases with pronounced
edges or ridges, e.g. cast iron pans.
These could scratch or scour the hob
surface permanently.
Cookware made of enamelled steel
and with aluminium or copper bottoms
can cause a colour change on the
glass-ceramic surface.
To save energy and ensure that the hob operates
properly the cookware bottom must have a suitable
minimum diameter.
MINIMUM COOKWARE DIAMETER
Cooking
zone
Cookware diame-
ter (mm)
Power (W)
Left rear
Φ
145 1200
Right
rear
Φ
180 1700
Right
front
Φ
145 1200
Left front
Φ
180 1700
EXAMPLES OF COOKING APPLICATIONS
Heat set-
ting:
Application:
1 Keeping warm
2 Gentle simmering
3 Simmering
4 Frying / browning
5 Bringing to the boil
6 Bringing to the boil / quick frying /
deep-frying
HOB - CARE AND CLEANING
WARNING! Refer to Safety chapters.
GENERAL INFORMATION
• Clean the hob after each use.
• Always use cookware with a clean base.
• Scratches or dark stains on the surface have no
effect on how the hob operates.
• Use a special cleaner suitable for the surface of
the hob.
• Use a special scraper for the glass.
CLEANING THE HOB
• Remove immediately: melted plastic, plastic
foil, sugar and food with sugar, otherwise, the
dirt can cause damage to the hob. Take care to
avoid burns. Use a special hob scraper on the
glass surface at an acute angle and move the
blade on the surface.
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