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Food

Temperature (°C)

Time (min)

Shelf position

Fish

160 - 180

30 - 40

Fruit Pies, Crumbles

170 - 180

30 - 50

Milk Puddings

140 - 160

60 - 90

Pastry: Choux

180 - 190

30 - 40

Pastry: Shortcrust

180 - 190

25 - 35

Pastry: Flaky

180 - 190

30 - 40

Pastry: Puff

Follow manufacturer`s instructions. Reduce

the temperature for Fan oven by 20 °C.

Plate Tarts

180 - 190

25 - 45

Quiches / Flans

170 - 180

25 - 45

Scones

210 - 230

8 - 12

1 – 3

Roasting: Meat, Poultry

160 - 180

Refer to the Roast-

ing table.

TIPS ON ROASTING
Use heat-resistant ovenware.
Roast lean meat covered (you can use aluminium

foil).
Roast large meat joints directly in the tray or on the

wire shelf placed above the tray.

Put some water in the tray to prevent dripping fat

from burning.
Turn the roast after 1/2 - 2/3 of the cooking time.
Baste meat joints with their own juice several times

during roasting.

THERMAFLOW® - MAIN OVEN
Roasting

Food

Temperature (°C)

Time (min)

Beef / Beef boned

170 - 190

20 - 35 minutes per 0.5 kg (1 lb) and 20 - 30 mi-

nutes over

Mutton / Lamb

170 - 190

20 - 35 minutes per 0.5 kg (1 lb) and 25 - 35 mi-

nutes over

Pork / Veal / Ham

170 - 190

30 - 40 minutes per 0.5 kg (1 lb) and 30 - 40 mi-

nutes over

Chicken

180 - 200

20 - 25 minutes per 0.5 kg (1 lb) and 20 minutes

over

Turkey / Goose

170 - 190

15 - 20 minutes per 0.5 kg (1 lb) up to 3.5 kg (7 lb)

then 10 minutes per 0.5 kg (1 lb) over 3.5 kg (7 lb)

Duck

180 - 200

25 - 35 minutes per 0.5 kg (1 lb) and 25 - 30 mi-

nutes over

Содержание ZCI66280WA

Страница 1: ...GETTING STARTED EASY User Manual ZCI66280WA ZCI66280BA ZCI66280XA EN User Manual Cooker ...

Страница 2: ...capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved Children of less than 8 years of age and persons with very extensive and complex disabilities shall be kept away from the appliance unless continuously supervised Do not let children play with the appliance Keep al...

Страница 3: ... has to be supervised continuously WARNING Danger of fire Do not store items on the cooking surfaces Do not use a steam cleaner to clean the appliance Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door or the glass of hinged lids of the hob since they can scratch the surface which may result in shattering of the glass Metallic objects such as knives forks spoons and...

Страница 4: ...pliance Always take care when moving the appliance as it is heavy Always use safety gloves and enclosed footwear Do not pull the appliance by the handle The kitchen cabinet and the recess must have suitable dimensions Keep the minimum distance from other appliances and units Install the appliance in a safe and suitable place that meets installation requirements Parts of the appliance carry current...

Страница 5: ...leases can cause spontaneous combustion Used oil that can contain food remnants can cause fire at a lower temperature than oil used for the first time Do not put flammable products or items that are wet with flammable products in near or on the appliance Do not let sparks or open flames to come in contact with the appliance when you open the door Open the appliance door carefully The use of ingred...

Страница 6: ...oduct and spare part lamps sold separately These lamps are intended to withstand extreme physical conditions in household appliances such as temperature vibration humidity or are intended to signal information about the operational status of the appliance They are not intended to be used in other applications and are not suitable for household room illumination Use only lamps with the same specifi...

Страница 7: ...tral 5x1 5 mm WARNING The power cable must not touch the part of the appliance shaded in the illustration COVERING TERMINAL BOARD The recommended cross section area is six square millimetres 6 mm When you refit the mains terminal cover make sure that the lower tabs are located inside the bottom edge of the aperture before you fix the two screws into the top edge of the mains terminal cover Make su...

Страница 8: ...145 mm 1 1 1 1 2 1 Induction cooking zone 2 Control Panel COOKER CONTROL PANEL 5 6 1 2 4 3 1 1 Knobs for the hob 2 Knob for the top oven functions 3 Display 4 Knob for the main oven functions 5 Temperature indicator symbol for the main oven 6 Temperature indicator symbol for the top oven ACCESSORIES Wire shelf For cookware cake tins roasts Grill Roasting pan To bake and roast or as pan to collect ...

Страница 9: ...e time before you operate the oven When you connect the appliance to the electrical supply or after a power cut flashes Press the or to set the correct time After approximately 5 seconds the flashing stops and the display shows the time of day To change the time press again and again until starts to flash PREHEATING Preheat the empty appliance before first use Preheat the two ovens Heat up one ove...

Страница 10: ...nes To show for which zone you set the time 3 Timer display To show the time in minutes 4 To select the cooking zone 5 To increase or decrease the time 6 Hob Hood To activate and deactivate the manual mode of the function 7 Lock Child Safety Device To lock unlock the control panel 8 Pause To activate and deactivate the function 9 PowerBoost To activate and deactivate the function HEAT SETTING DISP...

Страница 11: ...select a heating function To deactivate it turn the knob to the off position AUTOMATIC SWITCH OFF The function deactivates the hob automatically if all cooking zones are deactivated you do not set the heat setting after you activate the hob you spill something or put something on the control panel for more than 10 seconds a pan a cloth etc An acoustic signal sounds and the hob deactivates Remove t...

Страница 12: ...the time comes to an end the sound operates and 00 flashes The cooking zone deactivates To stop the sound touch CountUp Timer You can use this function to monitor how long the cooking zone operates To set the cooking zone touch again and again until the indicator of a necessary cooking zone comes on To activate the function touch of the timer comes on When the indicator of the cooking zone starts ...

Страница 13: ...on which connects the hob to a special hood Both the hob and the hood have an infrared signal communicator Speed of the fan is defined automatically on basis of mode setting and temperature of the hottest cookware on the hob You can also operate the fan from the hob manually For most of the hoods the remote system is originally deactivated Activate it before you use the function For more informati...

Страница 14: ...ode to H1 H6 The light on the hood deactivates 2 minutes after deactivating the hob POWER MANAGEMENT FUNCTION All cooking zones are connected See the illustration The hob and both ovens are connected to one phase The phase has a maximum electricity load The function divides the power in the appliance The oven is more important than the hob The function activates when the total electricity load in ...

Страница 15: ...deactivates before the count down timer sounds The difference in the operation time depends on the heat setting level and the length of the cooking operation EXAMPLES OF COOKING APPLICATIONS The correlation between the heat setting of a zone and its consumption of power is not linear When you increase the heat setting it is not proportional to the increase of the consumption of power It means that...

Страница 16: ...e of the hob Use a special scraper for the glass CLEANING THE HOB Remove immediately melted plastic plastic foil sugar and food with sugar otherwise the dirt can cause damage to the hob Take care to avoid burns Use a special hob scraper on the glass surface at an acute angle and move the blade on the surface Remove when the hob is sufficiently cool limescale rings water rings fat stains shiny meta...

Страница 17: ...bake on up to three shelf positions at the same time and to dry food ACTIVATING AND DEACTIVATING THE TOP MAIN OVEN It depends on the model if your appliance has knob symbols indicators or lamps The indicator comes on when the oven heats up The lamp comes on when the oven operates The symbol shows whether the knob controls one of the cooking zones the oven functions or the temperature 1 Turn the kn...

Страница 18: ...L ROASTING PAN You can use the trivet to roast larger pieces of meat or poultry on one shelf position 1 Put the trivet into the deep pan so that the supports of the wire shelf point up 2 Put the deep pan into the oven on the necessary shelf position You can use the trivet to grill flat dishes in large quantities and to toast 1 Put the trivet into the deep pan so that the supports of the wire shelf...

Страница 19: ...ecipes and the quality and quantity of the ingredients used TOP OVEN The top oven is smaller than the main oven It has 3 shelf positions Use it to cook smaller quantities of food It is especially good for baking fruitcakes cookies savoury flans or quiche MAIN OVEN The main oven is particularly suitable for cooking larger quantities of food BAKING For the first baking use the lower temperature You ...

Страница 20: ...istributed Next time spread the cake batter evenly on the baking tray The cake is not ready in the baking time specified in a recipe The oven temperature is too low Next time set a slightly higher oven temperature CONVENTIONAL BAKING TOP OVEN Food Temperature C Time min Shelf position Biscuits 170 190 10 20 2 Bread 200 220 30 35 2 Bread rolls buns 200 220 10 15 2 Cakes Victoria Sandwich 160 170 18...

Страница 21: ...egetables Roast Potatos 180 190 60 90 2 Yorkshire Pudding Large 220 210 25 40 2 Yorkshire Pudding Individual 210 220 15 25 2 Roasting Meat Poultry Refer to the Roasting table 2 THERMAFLOW BAKING MAIN OVEN Shelf positions are not critical but ensure that the oven accessories are evenly spaced when more than one is used Food Temperature C Time min Shelf position Biscuits 180 190 10 20 1 3 Bread 190 ...

Страница 22: ...ectly in the tray or on the wire shelf placed above the tray Put some water in the tray to prevent dripping fat from burning Turn the roast after 1 2 2 3 of the cooking time Baste meat joints with their own juice several times during roasting THERMAFLOW MAIN OVEN Roasting Food Temperature C Time min Beef Beef boned 170 190 20 35 minutes per 0 5 kg 1 lb and 20 30 mi nutes over Mutton Lamb 170 190 2...

Страница 23: ...first shelf position Grill only flat pieces of meat or fish The grilling area is set in centre of the shelf DUAL GRILL TOP OVEN Food Time min Shelf position Bacon Rashers 5 6 3 Chicken Joints 20 40 2 Chops Lamb 15 25 2 3 Chops Pork 20 25 2 3 Fish Whole Trout Makarel 10 12 2 Fillets Plaice Cod 4 6 2 Kebabs 12 18 2 3 Kidneys Lamb Pig 6 10 2 3 Sausages 20 30 3 Steaks Rare 4 6 3 Steaks Medium 6 8 3 St...

Страница 24: ...d 2 Apple pie 2 tins ø 20 cm on the grid diag onally shifted 1 Steam Bake 160 70 80 Tray 2 Fatless sponge cake 1 tin ø 26 cm on the grid Conventional Cooking 200 25 35 Grid 2 Fatless sponge cake 1 tin ø 26 cm on the grid Thermaflow 170 25 35 Grid 2 Fatless sponge cake 1 tin ø 26 cm on the grid Thermaflow 170 30 40 Grid 1 4 Shortbread Pastry strip Conventional Cooking 160 20 30 Tray 3 Shortbread Pa...

Страница 25: ...LEANING Cleaning Agents Clean the front of the oven with a soft cloth with warm water and a mild detergent Use a cleaning solution to clean metal surfaces Clean stains with a mild detergent Do not apply it on the catalytic surfaces Everyday Use Clean the cavity after each use Fat accumulation or other residue may cause fire Do not store the food in the oven for longer than 20 minutes Dry the cavit...

Страница 26: ...quid then dry it 2 Set the oven temperature to 250 C and let the oven operate for 1 hour 3 When the appliance is cool clean it with a soft and moist sponge REMOVING THE SHELF SUPPORTS To clean the oven remove the shelf supports 1 Pull the front of the shelf support away from the side wall 2 Pull the rear end of the shelf support away from the side wall and remove it 2 1 Install the shelf supports ...

Страница 27: ...the lamp glass cover counterclockwise to remove it 2 Clean the glass cover 3 Replace the oven lamp with a suitable 300 C heat resistant oven lamp Use the same oven lamp type 4 Install the glass cover TROUBLESHOOTING WARNING Refer to Safety chapters WHAT TO DO IF Problem Possible cause Remedy You cannot activate the appli ance The appliance is not connected to an electrical supply or it is connecte...

Страница 28: ... on the hob display Automatic Switch Off oper ates Deactivate the hob and acti vate it again comes on the hob display The Child Safety Device or the Lock function operates Refer to Hob Daily use chapter comes on the hob display There is no cookware on the zone Put cookware on the zone comes on the hob display The cookware is incorrect Use the correct cookware Re fer to Hob Hints and tips chapter c...

Страница 29: ...ar cooking zones Ø Left front Left rear Right front Right rear 21 0 cm 14 0 cm 18 0 cm 18 0 cm Energy consumption per cooking zone EC electric cooking Left front Left rear Right front Right rear 178 0 Wh kg 179 0 Wh kg 181 0 Wh kg 181 0 Wh kg Energy consumption of the hob EC electric hob 179 8 Wh kg EN 60350 2 Household electric cooking appliances Part 2 Hobs Methods for measuring performance HOB ...

Страница 30: ...ia EN 60350 1 Household electric cooking appliances Part 1 Ranges ovens steam ovens and grills Methods for measuring performance OVEN ENERGY SAVING The oven has features which help you save energy during everyday cooking Make sure that the oven door is closed when the oven operates Do not open the oven door too often during cooking Keep the door gasket clean and make sure it is well fixed in its p...

Страница 31: ...tainers to recycle it Help protect the environment and human health by recycling waste of electrical and electronic appliances Do not dispose of appliances marked with the symbol with the household waste Return the product to your local recycling facility or contact your municipal office 31 ...

Страница 32: ...WWW ZANUSSI COM SHOP 867338792 A 202020 ...

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