Clock function
Application
Duration
To set the cooking time of the oven.
End
To set the time of day when the oven should deactivate.
You can use the functions Duration
and End
at the same time to
set the time for how long the appliance
should operate and when the
appliance should deactivate. This lets
you activate the appliance with a delay
in time. First set the Duration
and
then the End
.
SETTING THE CLOCK FUNCTIONS
For Duration
and End
, set an oven function
and temperature of cooking. This is not necessary
for the Minute Minder .
1. Press again and again until the indicator for
the necessary clock function starts to flash.
2. Press or to set the time for the
necessary clock function.
The clock function operates. The display shows the
indicator for the clock function you set.
For the Minute Minder function the
display shows the time left.
3. When the time ends the indicator of the clock
function flashes and an acoustic signal sounds.
Press a button to stop the signal.
4. Turn the knob for the oven functions to the off
position.
With the Duration
and End
functions, the appliance deactivates
automatically.
The functions work only for the main
oven.
CANCELLING THE CLOCK FUNCTIONS
1. Press the again and again until the
necessary function indicator flashes.
2. Press and hold .
The clock function goes out after some seconds.
OVEN - HINTS AND TIPS
WARNING! Refer to Safety chapters.
The temperature and baking times in
the tables are guidelines only. They
depend on the recipes and the quality
and quantity of the ingredients used.
Always preheat an empty oven at the
temperature required for the food for
20 minutes before you start cooking.
TOP OVEN
The top oven is the smaller of the two ovens. It has
3 shelf positions. Use it to cook smaller quantities
of food. It gives especially good results when used
to cook fruitcakes, sweets and savoury flants or
quiche.
MAIN OVEN
The main oven is particularly suitable for cooking
larger quantities of food.
BAKING
• Your oven may bake or roast differently to the
appliance you had before. Adapt your usual
settings (temperature, cooking times) and shelf
positions to the values in the tables.
• The manufacturer recommends that you use the
lower temperature the first time.
• If you cannot find the settings for a special
recipe, look for the one that is almost the same.
• You can extend baking times by 10 – 15
minutes if you bake cakes on more than one
shelf position.
• Cakes and pastries at different heights do not
always brown equally at first. If this occurs, do
not change the temperature setting. The
15
