Grilling
Food
Quantity (kg)
Grill position
Time (min)
Shelf position
Sheep chops
1)
1.5 - 2.5
half
20 - 25
3
Ribs
1)
2.0 - 2.5
half
45 - 60
3
Burgers
1)
3.0 - 3.5
max.
15 - 20
3
Mackerel
1)
2.5 - 3.0
half
20 - 25
3
Toast browning
1)
1.0 - 1.2
max.
7 - 10
3
Toast Hawai
1)
1.0 - 2.0
max.
15 - 20
3
1) Preheat the oven for 10 minutes.
Revolving frying
Food
Quantity (kg)
Grill position
Time (min)
Shelf position
Sheep on skewer 3.0 - 4.0
max.
100 - 120
Turnspit
Chicken on skew-
er
3.0 - 3.5
max.
90 - 110
Turnspit
Oven - Care and cleaning
WARNING!
Refer to Safety chapters.
Notes on cleaning
• Clean the front of the appliance with a soft
cloth with warm water and a cleaning agent.
• To clean metal surfaces, use a usual
cleaning agent.
• Clean the appliance interior after each use.
Fat accumulation or other food remains may
result in a fire.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all accessories after each use and let
them dry. Use a soft cloth with warm water
and a cleaning agent.
• If you have nonstick accessories, do not
clean them using aggressive agents, sharp-
edged objects or a dishwasher. It can cause
damage to the nonstick coating.
Stainless steel or aluminium appliances
Clean the oven door with a wet
sponge only. Dry it with a soft cloth.
Do not use steel wool, acids or
abrasive materials as they can
damage the oven surface. Clean the
oven control panel with the same
precautions.
Cleaning the oven door
The oven door has two panels of glass installed
one behind the other. To make the cleaning
easier remove the oven door.
WARNING!
The oven door can close if you try to
remove the internal panel of glass
when the door is still assembled.
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