4
Contents
For the user
Important safety information
2
Description of the appliance
5
Getting to know your appliance
6
Before using the appliance
7
Rating plate
7
Preparing to use your appliance
7
Condensation and steam
7
Cookware
7
Grill and oven furniture
7
The timer
9
The hob
12
Using the hob
12
To light the hob burners
12
To turn off any burner
13
Things to note
13
Hints & tips
13
The grill
14
Using the grill
14
Things to note
14
The grill pan and handle
14
Hints & tips
16
Grilling chart
17
The second oven
18
Preheating
18
Using the second oven
18
Things to note
18
To fit the second oven shelf
19
Hints and tips
19
The main oven
20
Heat zones
20
Preheating
20
To fit the main oven shelves
20
Using the main oven
20
Hints & tips
21
Cooking chart
22
Roasting chart
23
Slowcook
24
Using slowcook
24
Food preparation
24
General points
25
Care and cleaning
26
Cleaning materials
26
Cleaning the outside of the appliance 26
Cleaning the control knobs
and handles
26
Cleaning the hob
27
When replacing hotplate burner parts 27
Cleaning the shelves and grill/oven
furniture
28
Cleaning the grill
28
Cleaning inside the oven(s)
28
Hints and tips
28
Cleaning the door(s)
29
Replacing an oven light bulb
30
Something not working
31
Service and spare parts
33
Guarantee conditions
34
For the installer
Technical details
35
Important safety requirements
37
Provision for ventilation
37
Moving your appliance
37
For your safety
38
Location of appliance
38
Levelling the appliance
39
Connecting to electricity supply
39
Connecting to gas supply
40
Fitting the stability bracket
41
Testing
42
General note
43
To help you the following symbols will be
found in the text.
Hints and Tips
Safety Instructions
Please read the instruction book carefully
before use and retain for future reference.