Zanussi ZCG66AGW, Руководство пользователя

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Baking results Possible cause Remedy
The cake sinks and becomes
soggy, lumpy or streaky.
The baking time is too short. Set a longer baking time. You
cannot decrease baking
times by setting higher tem-
peratures.
The cake sinks and becomes
soggy, lumpy or streaky.
There is too much liquid in the
mixture.
Use less liquid. Be careful with
mixing times, especially if you use
a mixing machine.
The cake is too dry. The oven temperature is too low. The next time you bake, set a
higher oven temperature.
The cake is too dry. The baking time is too long. The next time you bake, set a
shorter baking time.
The cake browns unevenly. The oven temperature is too high
and the baking time is too short.
Set a lower oven temperature
and a longer baking time.
The cake browns unevenly. The mixture is unevenly distrib-
uted.
Spread the mixture evenly on the
baking tray.
The cake is not ready in the bak-
ing time given.
The oven temperature is too low. The next time you bake, set a
slightly higher oven temperature.
Conventional Cooking - Main oven
Food Heat setting Total preparation
time (min)
Shelf posi-
tion
Biscuits 4 10 - 20 1 + 4
Bread
8
1)
25 - 30 2 - 3
Bread rolls / buns
8
1)
15 - 20 3 - 4
Small / Queen Cake 5 18 - 25 1 + 4
Sponge 4 20 - 30 1 + 4
Victoria Sandwich 4 18 - 25 1 + 4
Madeira Cake 4 75 - 90 2 - 3
Rich Fruit Cake 2 135 - 150 2 - 3
Christmas Cake 2 180 - 270 2 - 3
Gingerbread 2 75 - 90 2 - 3
Flapjack 5 25 - 30 3
Shortbread 3 45 - 65 3
Fruit Pies, Crumbles 6 40 - 60 3
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