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Turn the roast after 1/2 - 2/3 of the cooking time.
To keep meat more succulent:

• roast lean meat in the roasting tin with the lid or

use roasting bag.

• baste large roasts and poultry with their juices

several times during roasting.

ROASTING

Food

Heat setting

Total preparation time (min)

Shelf posi-

tion

Beef / Beef boned

20 - 35 minutes per 500g (1lb) and 20 -

35 minutes over

Mutton / Lamb

25 - 35 minutes per 500g (1lb) and 25 -

35 minutes over

Pork / Veal / Ham

30 - 40 minutes per 500g (1lb)

Chicken

15 - 20 minutes per 500g (1lb) and 20

minutes over

Turkey / Goose

15 - 20 minutes per 500g (1lb) up to

3500g (7lb) then 10 minutes per 500g

(1lb) over 3500g (7lb)

Duck

25 - 35 minutes per 500g (1lb) and 25 -

30 minutes over

Pheasant

35 - 40 minutes per 500g (1lb) and 35 -

40 minutes over

Rabbit

20 minutes per 500g (1lb) and 20 mi-

nutes over

GRILLING IN GENERAL

WARNING! Always grill with the oven

door opened.

When the grill is active, closing the

door automatically cut-off the flames.

Do not use the door as a cut-off

device.

• Always grill with the maximum

temperature setting.

• Always put the deep pan with trivet onto the

second or third shelf position.

• Grill only flat pieces of meat or fish.

GRILLING

Food

Total preparation time (min)

Shelf position

Bacon Rashers

5 - 6

2 - 3

Beef Burgers (home-made)

20 - 30

2 - 3

Chicken Joints

30 - 40

2 - 3

Lamb Chops

15 - 20

2 - 3

Pork Chops

20 - 30

2 - 3

Содержание ZCG63330BA

Страница 1: ...GETTING STARTED EASY User Manual ZCG63330BA ZCG63330WA ZCG63330XA EN User Manual Cooker GB IE ...

Страница 2: ... appliance in a safe way and understand the hazards involved Children between 3 and 8 years of age and persons with very extensive and complex disabilities shall be kept away unless continuously supervised Children of less than 3 years of age should be kept away unless continuously supervised Do not let children play with the appliance Keep all packaging away from children and dispose of it approp...

Страница 3: ...nce they can scratch the surface which may result in shattering of the glass Metallic objects such as knives forks spoons and lids should not be placed on the hob surface since they can get hot Remove any spillage from the lid before opening Let the hob surface cool down before closing the lid WARNING The appliance and its accessible parts become hot during use Care should be taken to avoid touchi...

Страница 4: ...roof socket Do not use multi plug adapters and extension cables Do not let mains cables touch or come near the appliance door especially when the door is hot The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools Connect the mains plug to the mains socket only at the end of the installation Make sure that there is access to the mains...

Страница 5: ... activate the cooking zones with empty cookware or without cookware Do not put aluminium foil on the appliance or directly on the bottom of the appliance Cookware made of cast iron aluminium or with a damaged bottom can cause scratches Always lift these objects up when you have to move them on the cooking surface Provide good ventilation in the room where the appliance is installed Use only stable...

Страница 6: ... explosion and burns Do not leave the appliance unattended during grilling Accessible parts become hot Keep children away when the grill is in use Never use the grill with the oven door closed Leave the oven door open There is a risk of fire or carbon monoxide emissions Do not put the oven shelf with food on the highest shelf level SERVICE To repair the appliance contact an Authorised Service Cent...

Страница 7: ... Steam outlet number and position depend on the model 2 Semi rapid burner 3 Auxiliary burner 4 Rapid burner 5 Semi rapid burner COOKER CONTROL PANEL 2 3 4 1 1 1 Knobs for the hob 2 Knob for the main oven 3 Display 4 Knob for the top oven ACCESSORIES Wire shelf For cookware cake tins roasts Grill Roasting pan To bake and roast or as pan to collect fat Trivet For roasting and grilling 7 ...

Страница 8: ... Always light the burner before you put on the cookware WARNING Be very careful when you use open fire in the kitchen environment The manufacturer declines any responsibility in case of the flame misuse 1 Turn the knob for the hob to the position and push it down When you push the knob the spark generator activates automatically 2 Keep the knob for the hob pushed for equal or less than 10 seconds ...

Страница 9: ...el side up and you can move the cap from side to side and front to back 3 Light the burner If the burner does not ignite adjust the crown and cap again TURNING THE BURNER OFF To put the flame out turn the knob to the off position WARNING Always turn the flame down or switch it off before you remove the pans from the burner LID SAFETY DEVICE Lid has safety device which cuts off the gas supply for t...

Страница 10: ...ccasionally can have rough edges so be careful when you wash the pan supports by hand and dry them If necessary remove stubborn stains with a paste cleaner 3 After you clean the pan supports make sure that they are in correct positions 4 For the burner to operate correctly make sure that the arms of the pan supports are aligned with the centre of the burner CLEANING THE HOB Remove immediately melt...

Страница 11: ...ive 1 Open the oven door 2 Push the knob for the main oven and turn it counterclockwise to to ignite the main oven burner Push the knob for the top oven and turn it clockwise to to ignite the grill burner Push the knob for the top oven and turn it counterclockwise to to ignite the top oven burner 3 Keep the knob pushed for equal or less than 15 seconds to let the thermocouple warm up If not the ga...

Страница 12: ...shelf must point up Use the shelf with flame protection only on the first and second shelf position in the top oven and on all shelf positions in the main oven TRIVET AND GRILL ROASTING PAN WARNING Be careful when you remove the accessories from a hot oven There is a risk of burns The stopper in the top oven cavity keeps the deep pan in the proper position Do not push the pan too deep into the cav...

Страница 13: ...some seconds OVEN HINTS AND TIPS WARNING Refer to Safety chapters The temperature and baking times in the tables are guidelines only They depend on the recipes and the quality and quantity of the ingredients used Always preheat an empty oven at the temperature required for the food for 20 minutes before you start cooking CAUTION Spillages from the food can block the burner holes to avoid this plac...

Страница 14: ...reful with mix ing times especially if you use a mix ing machine The cake is too dry The oven temperature is too low The next time you bake set a higher oven temperature The baking time is too long The next time you bake set a shorter baking time The cake browns uneven ly The oven temperature is too high and the baking time is too short Set a lower oven temperature and a longer baking time The mix...

Страница 15: ...0 30 2 Fish 4 20 30 2 Fish Pie 6 20 25 2 Beef Casserole 3 150 180 2 Lamb Casserole 4 150 180 2 Convenience Foods Follow manufacturer s instructions Baked Potatoes 5 60 90 2 Roast Potatoes 6 60 90 2 Large Yorkshire Puddings 7 25 40 2 Individual Yorkshire Puddings 7 15 25 2 CONVENTIONAL COOKING MAIN OVEN Food Heat setting Total preparation time min Shelf position Biscuits 4 10 20 1 4 Bread 81 25 30 ...

Страница 16: ...oufflés 5 20 30 3 Fish 4 20 30 3 Fish Pie 6 20 25 3 Beef Casserole 3 150 180 2 Lamb Casserole 4 150 180 2 Convenience Foods Follow manufacturer s instructions Baked Potatoes 5 60 90 3 4 Roast Potatoes 6 60 90 3 4 Large Yorkshire Puddings 7 25 40 3 4 Individual Yorkshire Puddings 7 15 25 3 4 1 When baking bread cook for 10 minutes at heat setting 8 then reduce to heat setting 6 for the remain ing c...

Страница 17: ...g 1lb up to 3500g 7lb then 10 minutes per 500g 1lb over 3500g 7lb 2 Duck 5 25 35 minutes per 500g 1lb and 25 30 minutes over 2 Pheasant 5 35 40 minutes per 500g 1lb and 35 40 minutes over 2 Rabbit 5 20 minutes per 500g 1lb and 20 mi nutes over 2 GRILLING IN GENERAL WARNING Always grill with the oven door opened When the grill is active closing the door automatically cut off the flames Do not use t...

Страница 18: ...shwasher It can cause damage to the nonstick coating Clean the moisture from the cavity after each use STAINLESS STEEL OR ALUMINIUM OVENS Clean the oven door with a damp cloth or sponge only Dry it with a soft cloth Do not use steel wool acids or abrasive materials as they can damage the oven surface Clean the oven control panel with the same precautions CATALYTIC CLEANING CAUTION Do not clean the...

Страница 19: ... door glass in your product can be different in type and shape from the example you see in the image The number of glasses can also be different 1 Push the door trim at one side to remove it 1 2 A 2 Pull up the trim 3 Remove the glass panels To replace the glass panels do the same steps in reverse Before you lower the trim attach the A trim part to the door Refer to the image REPLACING THE LAMP WA...

Страница 20: ...is uneven Burner crown is blocked with food residues Make sure that the injector is not blocked and the burner crown is clean The flame colour is orange or yellow The flame can look orange or yellow in some areas of the burner This is normal The oven does not heat up The oven is deactivated Activate the oven The oven does not heat up The clock is not set Set the clock The oven does not heat up The...

Страница 21: ...umber PNC Serial number S N INSTALLATION WARNING Refer to Safety chapters TECHNICAL DATA Dimensions Height 899 917 mm Width 600 mm Depth 600 mm LOCATION OF THE APPLIANCE You can install your freestanding appliance with cabinets on one or two sides and in the corner For the minimal distances of fitting check the table A E C B D F Minimum distances Dimension mm A 650 B 450 C 2 D 400 E 150 F less tha...

Страница 22: ...MARK 1 100 mm Btu h Auxiliary 1 70 3412 Semi rapid 1 9 96 6483 Rapid 3 119 10236 Grill 2 7 122 9212 Top Oven 1 7 95 5804 Main Oven 1 7 95 5804 GAS CONNECTION Use a flexible pipe in compliance with the regulation in force Make sure they do not come in touch with mobile parts and are not squeezed WARNING Only a qualified and competent person can do the gas installation Before you connect te gas disc...

Страница 23: ...s To light the hob burner refer to the Ignition of the hob burners Check if the flame is regular Check each of the burners 5 Turn the knob for the hob to the off position CHECKING THE OVEN BURNERS AND THE GRILL 1 Put in the deep pan and the trivet 2 Light the oven burner To light the oven burner refer to the Ignition of the oven burners Check if the flame is regular Check each of the burners 3 Tur...

Страница 24: ...ing if you follow below hints When you heat up water use only the amount you need If it is possible always put the lids on the cookware Before you use the burners and pan support make sure they are assembled correctly The cookware bottom should have the correct diameters for the burner size Put the cookware directly over the burner and in the centre of it When the liquid starts to boil turn down t...

Страница 25: ...ing When possible do not preheat the oven before you put the food inside When the cooking duration is longer than 30 minutes reduce the oven temperature to minimum 3 10 minutes before the end of the cooking time depending on the duration of the cooking The residual heat inside the oven will continue to cook Use the residual heat to warm up other dishes Keep breaks between baking as short as possib...

Страница 26: ...26 ...

Страница 27: ...27 ...

Страница 28: ...WWW ZANUSSI COM SHOP 867337998 A 312018 ...

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