Zanussi ZCG63040BA, Руководство пользователя

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Inserting the oven accessories
Put the slide-in accessories between the guide
bars in the top / main oven on the necessary
shelf position.
The flame protection on the shelf
must point up.
Use the shelf with flame protection
only on the first and second shelf
position in the top oven and on all
shelf positions in the main oven.
Trivet and Grill- / Roasting pan
WARNING!
Be careful when you remove the
accessories from a hot appliance.
There is a risk of burns.
The stopper in the top oven cavity keeps the
deep pan in the proper position. Do not push
the pan too deep into the cavity, because it may
cause a damage to the stoper or the deep pan.
You can use the trivet to roast larger pieces of
meat or poultry on one shelf position.
1. Put the trivet into the deep pan so that the
supports of the wire shelf point up.
2. Put the deep pan into the oven on the
necessary shelf position.
You can use the trivet to grill flat dishes in large
quantities and to toast.
1. Put the trivet into the deep pan so that the
supports of the wire shelf point down.
2. Put the deep pan into the oven on the
necessary shelf position.
Oven - Hints and tips
WARNING!
Refer to Safety chapters.
The temperature and baking times in
the tables are guidelines only. They
depend on the recipes and the
quality and quantity of the
ingredients used.
Always preheat an empty oven at the
temperature required for the food for
20 minutes before you start cooking.
CAUTION!
The spillages from the food can
blocked the burner holes, because
of this place the food in centre of the
shelf in the gas oven.
Top oven
The top oven is the smaller of the two ovens. It
has 3 shelf positions. Use it to cook smaller
quantities of food. It gives especially good
results when used to cook fruitcakes, sweets
and savoury flants or quiche.
Main oven
The main oven is particularly suitable for
cooking larger quantities of food.
Baking
• Your oven can bake or roast differently to the
appliance you had before. Adapt your usual
settings (temperature, cooking times) and
shelf positions to the values in the tables.
• The manufacturer recommends that you use
the lower temperature the first time.
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