Zanussi ZCG55WGB, Руководство пользователя

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Food Heat setting Total prepara-
tion time
(min)
Shelf posi-
tion
Mince Pies 5 15 - 20 1 - 2
Pasta Lasagne etc. 5 40 - 45 1 - 2
Meat Pies 7 25 - 35 1 - 2
Quiche, Tarts, Flans 5 25 - 45 1 - 2
Shepherd’s Pie 7 30 - 40 1 - 2
Soufflés 5 20 - 30 1 - 2
Fish 4 20 - 30 1 - 2
Fish Pie 6 20 - 25 1 - 2
Beef Casserole 3 150 - 180 1 - 2
Lamb Casserole 4 150 - 180 1 - 2
Convenience Foods Follow manufacturer’s instructions
Baked Potatoes 5 60 - 90 1 - 2
Roast Potatoes 6 60 - 90 1 - 2
Large Yorkshire Puddings 7 25 - 40 1 - 2
Individual Yorkshire Puddings 7 15 - 25 1 - 2
Conventional Cooking - Main oven
Food Heat setting Total preparation
time (min)
Shelf posi-
tion
Biscuits 4 10 - 20 1 + 4
Bread
8
1)
25 - 30 2 - 3
Bread rolls / buns
8
1)
15 - 20 3 - 4
Small / Queen Cake 5 18 - 25 1 + 4
Sponge 4 20 - 30 1 + 4
Victoria Sandwich 4 18 - 25 1 + 4
Madeira Cake 4 75 - 90 2 - 3
Rich Fruit Cake 2 135 - 150 2 - 3
Christmas Cake 2 180 - 270 2 - 3
Gingerbread 2 75 - 90 2 - 3
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