Zanussi ZCE7610 Скачать руководство пользователя страница 31

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Something not working

Please carry out the following checks on your appliance before calling a Service Engineer. It may

be that the problem is a simple one that you can solve yourself without the expense of a service

call.

In-guarantee customers should make sure that the checks have been made as the engineer

will make a charge if the fault is not a mechanical or electrical breakdown.

Please note that proof of purchase is required for in-guarantee service calls.

Problem

Possible solution

Check that the appliance has been wired in to the appliance

supply and is switched on at the wall.
Check that the main appliance fuse is working.

The grill, ovens and timer do

not work.

If you have checked the above:

Allow the appliance to cool for a couple of hours. The

appliance should now be working normally.

The grill and second oven work

but the main oven does not.

Check that the time of day has been set on the clock. Check

that the oven is set for manual cooking.

The grill does not work or cuts

out after being used for a long

period of time.

Leave the grill door open and allow the grill to cool. After a

couple of hours check that the grill works as normal.

The timer does not work.

Check that the instructions for the operation of the timer are

being closely followed.

The indicator neons are not

working correctly.

Check that you have selected only the function you require.

Ensure all other controls are in the Off position.

Check that the appliance is correctly installed and is level.

The oven is not cooking evenly.

Check that the recommended temperatures and shelf positions

are being used.

The oven light fails to illuminate. The oven light bulb may need replacing.

Check that the oven is level.

The oven fan is noisy.

Check that the shelves and bakeware are not vibrating in

contact with the oven back panel.

Check that the recommended temperatures and shelf positions

are being used. Be prepared to adjust the temperature up or

down slightly to achieve the results you want.

The oven temperature is too

high or too low.

Refer to the main oven section.

Содержание ZCE7610

Страница 1: ...User Manual Electric Cooker ZCE7610 ...

Страница 2: ...is Child safety Do not allow children to play with any part of the packaging Do not allow children to sit or climb on the drop down doors This appliance is not intended for use by children and other persons whose physical sensory or mental capabilities or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction by a responsible person to ens...

Страница 3: ...r hygiene and safety reasons this appliance should be kept clean at all times A build up of fats or other foodstuffs could result in a fire especially in the grill pan Do not leave cookware containing foodstuffs e g fat or oil in the appliance in case it is inadvertently switched on Extreme care must be taken when using a ceramic hob scraper Always allow the appliance to cool before switching off ...

Страница 4: ...main oven 18 Things to note 18 To fit the main oven shelves 19 Hints tips 19 Cooking chart 20 Roasting chart 21 Defrost feature 22 Using defrost feature 22 Things to note 22 Hints tips 22 Care and cleaning 24 Cleaning materials 24 Cleaning the outside of the appliance 24 Cleaning the control knobs and handles 25 Cleaning the ceramic hob 25 Daily cleaning 25 Hints tips 27 Cleaning the shelves and g...

Страница 5: ...5 Description of the appliance Electric slip in double oven Main oven Control panel Grill Second oven ...

Страница 6: ... control panel Features A Hotplate controls B Grill Second oven temperature control C Electronic minute minder D Main oven temperature control E Hotplate controls F Grill Second oven indicator neon G Main oven indicator neon F G E D C B A ...

Страница 7: ...ven s is switched on The indicator neon will glow It may turn on and off during use to show that the setting is being maintained If the neon does not operate as the instructions indicate the controls have been incorrectly set Return all controls to zero and reset following the instructions for the required setting Condensation and steam When food is heated it produces steam similar to a boiling ke...

Страница 8: ...ur local Service Force Centre quoting the relevant part number 1 grill pan 311409401 1 grill pan handle 311468100 Note If you require an additional handle for your grill pan this can be ordered from your local Service Force Centre by quoting part number 311479800 6 1 grill pan grid 311757500 1 straight shelf for grilling and second oven cooking 2 straight shelves for main oven cooking ...

Страница 9: ... supply is first switched ON the display will flash 0 00 See Fig 1 Press buttons 1 and 2 together Release buttons 0 00 will appear in the display as Fig 2 Within 5 seconds press button 2 12 00 will show in the display as Fig 3 Within 5 seconds press and hold either button 1 to decrease or button 2 to increase the time until the correct time of day on the 24 hour clock is reached e g 14 30 See Fig ...

Страница 10: ...1 At the end of the timed period an audible signal will sound for up to 2 minutes The bell symbol will flash and the time of day will show in the display See Fig 7 To stop the sound press button 1 The bell symbol will go out and show the time of day e g 15 00 see Fig 8 To cancel the minute minder If you change your mind and want to cancel the minute minder Press and release button 1 Press and hold...

Страница 11: ...ommended saucepans Only saucepans with flat bases and close fitting lids are recommended The saucepan base should be approximately the same size as the cooking area Ensure that new saucepans are well scrubbed to remove edges and take off any deposits left from manufacture Traditional round bottomed Woks must not be used even with a stand Woks with flat bottomed bases are available and do comply wi...

Страница 12: ...ium bases Metal marks can be easily cleaned off providing they are not allowed to burn on Follow any guidelines provided by the saucepan manufacturer particularly those relating to recommended heat settings Avoid using thin badly dented or distorted saucepans Those with uneven bases should not be used Never leave the hotplates ON when not covered with a saucepan Ensure that the hob and saucepans a...

Страница 13: ...ttings are as follows Full grill area at power Centre grill area at full power Full grill area at full power The grill door must be left open when grilling Things to note The indicator neon will glow It may turn ON and OFF during use to show that the setting is being maintained Some smoke from fat splashes may be evident as the grill cleans itself Never cover the grill pan or grid with foil as thi...

Страница 14: ...d and grill pan runner position to allow for different thicknesses of foods Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats When toasting bread use the shelf in position 1 wit...

Страница 15: ... Rashers Adjust 5 6 Beefburgers grill 10 15 Chicken Joints 30 40 setting Chops Lamb 15 20 Pork and 20 30 Fish Whole Trout Mackerel grill 15 25 Fillets Plaice Cod pan 10 15 Kebabs grid 20 30 Kidneys Lamb Pig to 8 12 Liver Lamb Pig suit 10 20 Sausages different 20 30 Steaks Rare thicknesses 6 12 Medium 12 16 Well Done of 14 20 Toasted Sandwiches food 3 4 ...

Страница 16: ...t setting on the second oven temperature control Using the second oven Turn the second oven temperature control to the required setting Things to note The indicator neon will glow It may turn ON and OFF during use to show that the setting is being maintained Do not place dishes tins and trays directly on the oven base as it becomes very hot and damage will occur To fit the second oven shelf The sh...

Страница 17: ... a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning The material and finish of the baking tray and dishes used affect base browning Enamelware dark heavy or non stick utensils increase base browning Shiny aluminium or polished steel trays reflect the heat away and give less base browning Because of the smaller cooking space lower temperatur...

Страница 18: ...best results when cooking frozen or cooked chilled ready meals always preheat the oven first Cooking temperatures Fan oven cooking generally requires lower temperatures than conventional cooking Follow the temperatures recommended in the cooking chart As a guide reduce temperatures by about 20 C 25 C for your own recipes using a conventional oven Batch baking The fan oven cooks evenly on both shel...

Страница 19: ...ster several dishes on one shelf this will allow the heat to circulate freely for the best cooking results When batch baking one type of food e g Victoria sandwich cakes those of similar size will be cooked in the same time It is recommended that when baking larger quantities the shelf positions should be evenly spaced to suit the load being cooked A slight increase in cooking time may be necessar...

Страница 20: ...Beef Lamb 140 160 1 140 160 2 3h Chicken are 180 190 1 180 190 1 1 h Convenience Foods Follow manufacturer s instructions Fish evenly 170 190 1 170 190 20 30 Fish Pie Potato Topped 190 200 1 190 200 20 25 Fruit Pies Crumbles 190 200 1 190 200 40 50 Milk Puddings spaced 130 140 1 140 150 1 2h Pasta Lasagne etc 190 200 1 170 180 40 45 Pastry Choux 190 200 1 180 190 30 35 Eclairs Profiteroles when 17...

Страница 21: ... to 3 kg 7lb then 10 minutes per kg 1lb over 3 kg 7lb Duck 160 180 C 25 35 minutes per kg 1lb and 25 30 minutes over Pheasant 160 180 C 35 40 minutes per kg 1lb and 35 40 minutes over Rabbit 160 180 C 20 minutes per kg 1lb and 20 minutes over The roasting temperatures and times given in the chart should be adequate for most joints but slight adjustments may be required to allow for personal requir...

Страница 22: ...g When defrost is selected the oven indicator neon may come ON It will stay ON until the oven reaches room temperature and then go OFF It may turn ON and OFF periodically during defrosting to maintain a steady room temperature inside the oven Things to note The oven fan and interior light will come on Hints and tips Place the frozen food in a single layer where possible and turn it over half way t...

Страница 23: ...ng the thawing process Joints of meat up to 2kg 4 lb in weight can be thawed using the defrost function All joints of meat and poultry must be thawed thoroughly before cooking Always cook thoroughly immediately after thawing Do not leave food at room temperature once it is defrosted Cook raw food immediately or store cooked food in the fridge once it has cooled Care must always be taken when handl...

Страница 24: ...hob or on the surrounding trims Cleaning the outside of the appliance Do not use abrasive cleaning materials e g Hob Brite Brillo pads or scourers on painted or printed finishes as damage may occur Regularly wipe over the control panel doors and appliance sides using a soft cloth and hot soapy water To prevent streaking finish with a soft cloth Stainless Steel cream cleaners are abrasive and shoul...

Страница 25: ...y be damaged by the cleaning agents recommended Daily cleaning Use the recommended Hob Brite Cleaner daily If soilage is not allowed to burn on it will be much easier to clean off 1 Apply a small amount of Hob Brite in the centre of each area to be cleaned 2 Dampen a clean paper towel or a plastic pad made specially for non stick saucepans and rub vigorously until all marks are removed This may ta...

Страница 26: ...eramic glass is cool 2 Use a ceramic hob scraper with care at an angle of 30 to remove as much soilage as possible 3 Use Bar Keepers Friend or Hob Brite to finish off as directed above To remove discolourations or white and silver marks These marks sometimes give the impression of being in or underneath the hob glass They can almost always be removed provided they have not become excessively burnt...

Страница 27: ... Avoid the use of Household detergents and bleaches Impregnated plastic or nylon pads that are not described as suitable for non stick saucepans Brillo pads Ajax pads steel wool pads Chemical oven cleaners e g aerosols and oven pads Rust stain bath and sink stain removers Any of the above products may cause damage to the hob It is dangerous to mix different cleaning products The chemicals in them ...

Страница 28: ...the cleaning cycle remove the oven shelves and set the oven to 220 C It is a good idea to run the oven for an hour or two per week to ensure continued good performance from the Stayclean finish Slight discolouration and polishing of the Stayclean surfaces may occur in time This DOES NOT affect the Stayclean properties in any way Use minimal if any extra oil or fat when roasting meat potatoes only ...

Страница 29: ...of the oven door 2 Loosen the two screws using a Pozidrive screwdriver 3 Hold the door glass securely in place with one hand before removing the screws completely with the other hand 4 Using both hands gently tilt the top of the door glass towards you lift slightly to disengage the locators from the two bottom brackets 5 Clean the outer and inner glass using hot soapy water or Hob Brite cleaner ma...

Страница 30: ...ot water to which a little washing up liquid has been added If the inner panel is heavily soiled Hob Brite may be used Do not use abrasive cleaning materials on the door glass Ensure that all parts are well rinsed and thoroughly dried before attempting to replace the glass Replacing an oven light bulb The type of bulb required is a 300 C 25 watt small Edison Screw Disconnect the appliance from the...

Страница 31: ...at the oven is set for manual cooking The grill does not work or cuts out after being used for a long period of time Leave the grill door open and allow the grill to cool After a couple of hours check that the grill works as normal The timer does not work Check that the instructions for the operation of the timer are being closely followed The indicator neons are not working correctly Check that y...

Страница 32: ...oncise details of the fault 4 The model and serial number of the appliance found on the rating plate 5 The purchase date Please note that a valid purchase receipt or guarantee documentation is required for in guarantee service calls For Customer Service in Ireland please contact us at the address below Zanussi Electrolux Electrolux Group Irl Ltd Long Mile Road Dublin 12 Republic of Ireland Tel 353...

Страница 33: ...stic Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom Appliances found to be in use within a commercial environment plus those which are subject to rental agreements Products of Zanussi Electrolux manufacture which are not marketed by Zanussi Electrolux European guarantee If you should move to another country within ...

Страница 34: ...s been damaged in transit contact your supplier immediately DO NOT attempt to install it Your appliance left the factory fully packaged to protect it from damage If it is delivered without packaging and damage has occurred the manufacturer cannot accept responsibility Contact your supplier for advice Once the packaging has been removed the appliance should only be moved by hand DO NOT use a sack b...

Страница 35: ... standing and can be fitted with cabinets on one or both sides It may also be fitted in a corner setting Side walls which are above hob level should be protected by heat resistant non combustible material and MUST NOT be nearer than 40mm to the hob side A nominal air gap of 2mm at either side of the appliance is required to enable the appliance to be moved into position Always ensure an air gap is...

Страница 36: ...www electrolux com www zanussi electrolux co uk 311782600 Subject to change without notice ...

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