Zanussi ZCE ID Скачать руководство пользователя страница 22 | Manualshive

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The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperature
by 10° C to suit individual preferences and requirements.

FAN OVEN

TOP OVEN

FOOD

SHELF

POSITION

COOKING

TEMP °C

SHELF

POSITION

COOKING

TEMP °C

APPROX

COOK TIME (m)

Biscuits
Bread
Bread rolls/buns
Cakes:

Small & Queen
Sponges
Victoria Sandwich
Madeira

Rich Fruit

Christmas

Gingerbread
Meringues
Flapjack
Shortbread

Casseroles:

Beef/lamb
Chicken

Convenience Foods
Fish
Fish Pie (Potato Topped)
Fruit Pies, Crumbles
Milk Puddings
Pasta, Lasagne etc.
Pastry:

Choux
Eclairs,Profiteroles
Flaky/Puff Pies

Shortcrust Mince

Pies

Meat Pies
Quiche,Tarts,Flans

Patés and Terrines
Roasting Meat, Poultry
Scones
Shepherd's Pie
Soufflés
Vegetables:

Roast Potatoes

Stuffed Marrow

Stuffed Tomatoes

Yorkshire Puddings:Large

Individual

Shelf

positions

are not

critical

but ensure

that oven

shelves are

evenly

spaced

when more

than one is

used

180-190
200-220
200-220
160-170
160-170
160-170
140-150
130-140
130-140

140-150

80-100

170-180
130-140
140-160
180-190

170-190
190-200
190-200
130-140
190-200
190-200
170-180
210-220
190-200
190-210
180-210
150-160
160-180
210-220
190-200
170-180
180-190
180-190
180-190
180-190
210-220
200-210

1

1*

1
1
1
1
1
1
1

1
1
1
1

1*
1*

1
1

1*

1
1
1
1
1

1*

1

1*

1
1

1*

1

1*

1
1
1
1
1
1
1

170-190
200-220
200-220
180-190
160-170
160-170
140-150
130-140
130-140

140-150

90-100

170-180
140-150
140-160
180-190

170-190
190-200
190-200
140-150
170-180
180-190
170-180
210-220
190-200
190-210
180-200
150-160
160-180
220-230
190-200
170-180
180-190
180-190
180-190
180-190
200-210
200-210

10 - 20
25 - 30
15 - 20
18 - 25

18 -20
18 -25

1¼ - 1½h
2¼ - 2½h

3 - 4½h

depends on size

1¼ - 1½h

2½ - 3h

25 - 30
45 - 65

2½ - 3h

1¼ - 1½h

20 -30

20 - 25
40 - 50

1½ - 2h

40 - 45
30 - 35
20 - 30
25 - 40
15 - 20
25 - 35

25 -45
1-1½h

see roasting

8 - 10

30 - 40
20 - 30

1-1½h
1-1½h

30 - 35
15 - 20
25 - 40
15 - 25

* = Shelf on the oven base

Note: Shelf positions are counted from the bottom of the oven.

22

OVEN COOKING CHART

chart

Follow manufacturer's instructions

Baked Jacket Potatoes

«
...
20
21
22
23
24
...
»

Содержание ZCE ID

Страница 1: ...ELECTRIC DOUBLE OVEN AND GRILL ZCEID INSTRUCTIONBOOKLET ...

Страница 2: ...230 240 Volts AC 50 Hz Wattage 10 5 11 4 kW Height 900 mm Width 600 mm Depth 598 mm This appliance complies with European Council Directive 73 23 EEC EMC Directive 89 336 EEC CE Marking Directive 93 68 EEC 2 TECHNICAL DETAILS ...

Страница 3: ...Timer 12 The Ceramic Hob 14 Recommended Saucepans 14 Hints and Tips 14 Hot Hob Indicator 15 Deep Fat Frying 15 Preserving 15 The Grill 16 Uses of the Dual Grill 16 Selecting the Grill 16 Things to Note 16 The Grill Pan and Handle 16 Hints and Tips 17 Grilling Chart 17 The Top Oven 18 Uses of the Top Oven 18 Selecting the Top Oven 18 Things to Note 18 To Fit the Top Oven Shelf 18 Hints and Tips 19 ...

Страница 4: ...the Outside of the Cooker 26 Cleaning the Grill Deflector Meat Tin Grill Pan Grill Pan Grid and Oven Shelves 26 Cleaning Inside the Oven and Grill Compartments 26 Care of Stayclean Surfaces 27 Hints and Tips 27 Cleaning between the Outer and Inner Door Glass 27 Replacing the Oven Light Bulb 28 Location of Splashback Storage Board 29 Something Not Working 30 Service and Spare Parts 31 Guarantee Con...

Страница 5: ...your new Zanussi cooker we ask that you PLEASE READ THESE INSTRUCTIONS CAREFULLY Particular attention should be made to cooking times and temperatures which may differ from your previous cooker It is most important that this instruction book is retained with the cooker for future reference Should the cooker be sold or if you move house and leave the cooker always ensure that the book remains with ...

Страница 6: ...n please dispose of the packaging with due regard to safety and the environment DURING OPERATION Do not use this cooker if it is in contact with water Never operate it with wet hands This cooker is designed to be operated by adults Young children must not be allowed to tamper with the cooker or play with the controls Accessible parts especially around the grill area may become hot when the cooker ...

Страница 7: ...s containing foodstuffs e g fat or oil in or on the cooker in case it is inadvertently switched ON Cookers and hobs become very hot and retain their heat for a long period of time after use Children should be kept well away from the cooker until it has cooled GENERAL Under no circumstances should repairs be carried out by inexperienced persons as this may cause injury or serious malfunction This c...

Страница 8: ...electrical connection should be made using a double pole isolating switch cooker socket with at least 3mm contact separation The cable must have conductors of sufficiently high cross sectional area to prevent overheating and deterioration The recommended cross section area is six square millimetres 6 00mm The cable should be routed away from potentially hot areas marked by X in the diagram below T...

Страница 9: ...ob See note at the top of this page For your safety wallcoverings at the rear of the cooker should be securely fixed to the wall The cooling fan operates immediately when the grill or top oven is switched on It may run on after the controls are switched off until the appliance has cooled If an automatic programme has been set the cooling fan does not switch on until the cooktime begins Note The ac...

Страница 10: ...l Tricity Bendix Service Centre by quoting part number 311479800 6 1 grill pan grid 311419801 1 grill deflector 1 meat tin 311409401 1 trivet 311419701 1 straight shelf for grilling and top oven cooking 2 straight shelves for main oven cooking The grill deflector sits above the grill element and prevents fat splashing onto the grill roof The deflector may be easily removed for cleaning Scuffing of...

Страница 11: ...TURES A Automatic Timer B Fan Oven Temperature Control C Top Oven Temperature Control D Fan Oven Indicator Neon E Dual Grill Control F Top Oven Indicator Neon G Hotplate Controls 11 D F A B C E G GETTING TO KNOW YOUR COOKER ...

Страница 12: ...rn the setting knob clockwise until the display shows the time you want The bell symbol will be showing and this will stay lit up during the time Our diagram shows the timer set to 5 minutes If you change your mind and want to cancel the time you have set simply turn the setting knob anticlockwise Then turn the selector to Manual When you are using the countdown you can make the clock show the tim...

Страница 13: ... 4 What time do you want the food to be cooked by Turn the selector knob to End Time Turn the setting knob until the time the oven is to switch off shows in the display The cookpot will go out The End Time must not be more than 23 hours 59 minutes from the time of day For example if the time of day is 9 00 am the latest End Time will be 8 59 am the next day 5 Set to automatic Turn the selector kno...

Страница 14: ...th a stand Woks with flat bottomed bases are available and do comply with the above recommendations NOTE Occasionally the heated areas may be seen to switch ON and OFF when higher heat settings are being used This is due to a safety device which prevents the glass from overheating Some switching ON and OFF when cooking at high temperatures e g deep fat frying is quite normal causes no damage to th...

Страница 15: ...greasy food Turn the food if necessary doughnuts float to the surface so will not brown on the upperside if not turned Once cooked drain the food on absorbent paper 5 Double frying chips Double frying will ensure good chips First fry the chips for a few minutes at 170 C 340 F to seal the outside Remove the chips from the oil Increase the temperature of the oil to 190 C 375 F to finish cooking and ...

Страница 16: ... inner element This is quite normal THE GRILL PAN AND HANDLE The grill pan is supplied with a removable handle To attach the handle place the wirework under the cut out in the pan so that the metal plate hooks over the top of the grill pan Slide the handle to the left and over the central bump on the grill pan Ensure the handle is correctly located It is not necessary to remove the grill pan handl...

Страница 17: ...a few minutes before sealing steaks or toasting Adjust the heat setting and the shelf as necessary during cooking l The food should be turned over during cooking as required l When using the centre section of the dual grill ensure food is positioned centrally on the grill pan grid in the grill pan NOTE If you require an additional handle for your grill pan this can be ordered from your local Zanus...

Страница 18: ...maintained TO FIT THE TOP OVEN SHELF The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven If not fitted correctly the anti tilt and safety stop mechanism will be affected 18 USES OF THE TOP OVEN The top oven is the smaller of the two ovens It is heated by elements in the top and bottom of the oven It is designed for cooking on one leve...

Страница 19: ... gives best cooking results and allows room for rise in yeast mixtures Yorkshire puddings etc l When cooking cakes pastry scones bread etc place the tins or baking trays centrally on the shelf directly below the element l The material and finish of the baking trays and dishes will affect the degree of base browning of the food Enamelware dark heavy or non stick utensils increase base browning Shin...

Страница 20: ...ck panel The fan draws air from the oven and the element heats the air which circulates in the oven via the vents in the back panel The advantages of fan oven cooking are PREHEATING The fan oven quickly reaches its temperature so it is not usually necessary to preheat the oven Without preheating however you may find you need to add an extra 5 10 minutes on the recommended cooking times For recipes...

Страница 21: ...ked in the same time l It is recommended that when baking larger quantities the shelf positions should be evenly spaced to suit the load being cooked A slight increase in cooking time may be necessary l DO NOT place dishes or baking trays directly on the oven base as it interferes with the oven air circulation and can lead to base burning use the lower shelf position However non critical dishes ma...

Страница 22: ...more than one is used 180 190 200 220 200 220 160 170 160 170 160 170 140 150 130 140 130 140 140 150 80 100 170 180 130 140 140 160 180 190 170 190 190 200 190 200 130 140 190 200 190 200 170 180 210 220 190 200 190 210 180 210 150 160 160 180 210 220 190 200 170 180 180 190 180 190 180 190 180 190 210 220 200 210 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 170 190...

Страница 23: ...g 7lb then 10 min per kg 1lb over 3 kg 7lb Duck 160 180 C 25 35 min per kg 1lb and 25 30 min over Pheasant 160 180 C 35 40 min per kg 1lb and 35 40 min over Rabbit 160 180 C 20 min per kg 1lb and 20 min over Potatoes with meat 160 180 C according to size Potatoes without meat 180 190 C according to size The roasting temperatures and times given in the chart should be adequate for most joints but s...

Страница 24: ... rules of food hygiene to prevent bacterial and microbial growth and cross contamination when defrosting cooking cooling and freezing foods Small or thin fish fillets frozen peeled prawns cubed or minced meat liver thin chops steaks etc can be thawed in 1 2 hours A 1kg 2 lb oven ready chicken will be thawed in approximately 5 hours Remove the giblets as soon as possible during the thawing process ...

Страница 25: ... non stick saucepans and rub vigorously until all marks are removed This may take a few minutes 3 Wipe off residues of cleaner with another damp paper towel and polish dry with a soft cloth If Hob Brite is unavailable one or more of the cleaning agents below may be used temporarily a Jif Cream Cleaner b Baking Soda TO REMOVE MORE STUBBORN MARKS 1 Bar Keepers Friend may be used to clean off more st...

Страница 26: ...rface as this will cause damage to the hob DO NOT use abrasive cleaning materials or scourers on the outside of the cooker as some of the finishes are painted and damage may occur Regularly wipe over the control panel oven doors and cooker sides using a soft cloth and liquid detergent Stainless steel cream cleaners can be abrasive and should be avoided as damage to the surface finish can occur Any...

Страница 27: ...Use minimal if any extra oil or fat when roasting meat potatoes only require brushing with fat before cooking Extra fat in the oven during roasting will increase splashing and soilage l Do use the trivet in the meat tin to prevent excess splattering onto the oven interior l It is NOT necessary to add water to the meat tin when roasting The water and the fat juices from the joint create excessive s...

Страница 28: ... panel is heavily soiled Hob Brite may be used Do not use abrasive cleaning materials on the door glass Ensure that all parts are well rinsed and thoroughly dried before attempting to replace the glass REPLACING THE OVEN LIGHT BULB The type of bulb required is a 300C 25 watt small Edison Screw Part number 572 491 5431 00 1 Available through Zanussi Service Force centres CAUTION Disconnect the appl...

Страница 29: ...n the screw head and wall is required See Fig 1b Fix the Storage Board drilling 2 holes of 6 mm in diameter in the position shown See Fig 1c Use screws and wall plugs provided in the pack To enable the Splashback Board to be fitted a 2 mm gap between the screw head and wall is required See Fig 1d 29 Fig 1a Fig 1b Fig 1c Fig 1d Please note that the Splashback may differ in type and shape from that ...

Страница 30: ...he oven temperature is too high or low Check that the recommended temperatures are being used see page 22 Be prepared to adjust up or down by 10 C to achieve the results you want The hotplates and ovens work but the grill does not Check that you have carefully followed the instructions for operation of the grill If the cooling fan fails the grill will not operate Please call your Customer Service ...

Страница 31: ... Centre you will need to give the following details 1 Your name address and post code 2 Your telephone number 3 Clear and concise details of the fault 4 The model product and serial number of the appliance found on the rating plate 5 The purchase date 31 CUSTOMER CARE DEPARTMENT SERVICE AND SPARE PARTS For general enquiries concerning your Zanussi appliance or further information on Zanussi produc...

Страница 32: ...incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom Appliances found to be in use within a commercial environment plus those which are subject to rental agreements Products of Zanussi manufacture which are not marketed by Zanussi European Guarantee If you should move to another country within Europe then your guarantee moves ...

Страница 33: ......

Страница 34: ...ZCE ID 311513800 ...

Страница 35: ......

Страница 36: ...t we reserve the right to alter models and specifications without prior notice This handbook is accurate at the date of printing but will be superseded and should be disregarded if specifications or appearance are changed PART NO 311513800 Electrolux Household Appliances Limited 2000 Zanussi 55 77 High Street Slough Berkshire SL1 1DZ Telephone 0870 5 727727 ...

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