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Zanussi ZCE 8020AX/CH, Инструкция пользователя

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3

Technical Details

 .................................................................................................................................... 2

Contents

 .................................................................................................................................................. 3

Preface 

..................................................................................................................................................... 5

Safety

 ....................................................................................................................................................... 6

Before Installation  ........................................................................................................................... 6
During Operation ............................................................................................................................. 6
After Use  ......................................................................................................................................... 7
General ........................................................................................................................................... 7

Introduction 

............................................................................................................................................. 8

Rating Plate  .................................................................................................................................... 8
Installation ....................................................................................................................................... 8
General Notes on Using Your Appliance ........................................................................................  9
About Condensation and Steam ..................................................................................................... 9
Oven Indicator Neons  ..................................................................................................................... 9
Grill and Oven Furniture .................................................................................................................. 9

Getting To Know Your Appliance

 ......................................................................................................... 10

The Control Panel  ........................................................................................................................... 10
The ElectronicTimer ........................................................................................................................ 11

The Ceramic Hob

 .................................................................................................................................... 15

Using the Hob  ................................................................................................................................. 15
Recommended Saucepans ............................................................................................................ 15
Hints and Tips  ................................................................................................................................. 15
Deep Fat Frying  .............................................................................................................................. 16
Preserving ....................................................................................................................................... 16

The Dual Grill 

.......................................................................................................................................... 17

Selecting the Grill ............................................................................................................................ 17
Things to Note ................................................................................................................................. 17
The Grill Pan and Handle  ............................................................................................................... 17
Hints and Tips  ................................................................................................................................. 18
Grilling Chart  ................................................................................................................................... 18

The Top Oven

 .......................................................................................................................................... 19

Uses of the Top Oven  ..................................................................................................................  19
Selecting the Top Oven.................................................................................................................  19
Things to Note  ..............................................................................................................................  19
To Fit the Top Oven Shelf ............................................................................................................  19
Hints and Tips  ..............................................................................................................................  20

The Main Fan Oven 

................................................................................................................................   21

Uses of the Main Fan Oven  .........................................................................................................  21
Selecting the Main Fan Oven........................................................................................................  21
Things to Note  ..............................................................................................................................  21
To Fit the Main Oven Shelves ......................................................................................................  21
Hints and Tips  ..............................................................................................................................  22

Oven Cooking Chart 

..............................................................................................................................  23

Roasting Chart 

.......................................................................................................................................  24

CONTENTS

Содержание ZCE 8020AX/CH

Страница 1: ...ELECTRIC DOUBLE OVEN AND GRILL ZCE 8020AX CH INSTRUCTION BOOKLET ...

Страница 2: ...e 230 240 Volts AC 50Hz Wattage 9 8 10 7kW Height 900mm Width 600mm Depth 600mm Weight 60kg This appliance complies with European Council Directive 73 23 EEC EMC Directive 89 336 EEC CE Marking Directive 93 68 EEC TECHNICAL DETAILS ...

Страница 3: ...he Ceramic Hob 15 Using the Hob 15 Recommended Saucepans 15 Hints and Tips 15 Deep Fat Frying 16 Preserving 16 The Dual Grill 17 Selecting the Grill 17 Things to Note 17 The Grill Pan and Handle 17 Hints and Tips 18 Grilling Chart 18 The Top Oven 19 Uses of the Top Oven 19 Selecting the Top Oven 19 Things to Note 19 To Fit the Top Oven Shelf 19 Hints and Tips 20 The Main Fan Oven 21 Uses of the Ma...

Страница 4: ...d Tips 27 Cleaning the Outside of the Appliance 27 Cleaning the Control Knobs and Handles 27 Cleaning the Grill and Oven Furniture 27 Cleaning Inside the Oven and Grill Compartments 28 Care of Stayclean Surfaces 28 Hints and Tips 28 Cleaning the Door Glass 29 Replacing the Oven Light Bulb 29 Something Not Working 30 Service and Spare Parts 31 Guarantee Conditions 32 Notes 33 CONTENTS ...

Страница 5: ...our new Zanussi appliance we ask that you PLEASE READ THESE INSTRUCTIONS CAREFULLY Particular attention should be made to cooking times and temperatures which may differ from your previous appliance It is most important that this instruction book is retained with the appliance for future reference Should the appliance be sold or if you move house and leave the appliance always ensure that the book...

Страница 6: ... Do not allow young children to play with any part of the packaging After installation please dispose of the packaging with due regard to safety and the environment your local authority can arrange this DURING OPERATION Do not use this appliance if it is in contact with water Never operate it with wet hands This appliance is designed to be operated by adults Young children must not be allowed to t...

Страница 7: ...imes A build up of fats or other foodstuffs could result in a fire especially in the grill pan Do not leave utensils containing foodstuffs e g fat or oil in or on the appliance in case it is inadvertently switched on Cookers and hobs become very hot and retain their heat for a long period of time after use Children should be kept well away from the appliance until it has cooled GENERAL Under no ci...

Страница 8: ...petent person The electrical connection should be made using a double pole isolating switch cooker socket with at least 3mm contact separation in all poles The cable must have conductors of sufficiently high cross sectional area to prevent overheating and deterioration The recommended cross section area is six square millimetres 6 00mm 2 The cable must be routed away from potentially hot areas mar...

Страница 9: ... ovens are switched on The neons also indicate when the set temperature has been reached They will turn on and off during use to show that the temperature is being maintained THE COOLING FAN FOR THE CONTROLS The cooling fan will always come on when the grill and the top oven are switched on If they are only used for a short period of time the fan will switch off when the controls are turned off If...

Страница 10: ...10 THE CONTROL PANEL FEATURES A Dual Hotplate Control B Top Oven Grill Temperature Control C Electronic Timer D Main Oven Temperature Control E Hotplate Controls GETTING TO KNOW YOUR APPLIANCE ...

Страница 11: ... the end of any period of cooking This cooking period may be up to 19 hrs 59 mins It is not part of the automatic control To set press the Countdown button The Countdown indicator will illuminate and the display will read 0 00 as Fig 2 To set press the correct time duration depress the increase control until the display indicates the interval to be timed e g 1 hr 45mins as Fig 3 If necessary depre...

Страница 12: ...cooking time press the Cook Time button Press the increase control until the required length of cooking time is displayed e g 2 hrs 15 mins as Fig 6 If necessary depress the decrease control until the correct time interval is achieved Remember this must be completed within 5 seconds of first pressing the Cook Time button iv Release the buttons The Cook Time indicator will be illuminated v To set t...

Страница 13: ...uttons The Cook Time indicator will illuminate and the time of day will be displayed after 5 seconds v Set the oven temperature The oven indicator neon should be ON vi To check the End Time during the cooking period simply press the Cook Time button and the remaining time will be displayed as Fig 10 4 TO CANCEL AN AUTOMATIC PROGRAMME i To cancel an automatic programme press the Cook Time button un...

Страница 14: ... same time and hold for 5 seconds as Fig 13 The display will flash Press the increase control until the required time is displayed Depress the decrease control if necessary The display will flash and after 5 seconds return to the time of day 7 AUTOMATIC COOKING It is advisable to leave food in the oven for as short a time as possible before automatic cooking Always ensure commercially prepared foo...

Страница 15: ...re that new saucepans are well scrubbed to remove edges and take off any deposits left from manufacture Traditional round bottomed Woks must not be used even with a stand Woks with flat bottomed bases are available and do comply with the above recommendations NOTE Occasionally the heated areas may be seen to switch ON and OFF when higher heat settings are being used This is due to a safety device ...

Страница 16: ... 190 C 375 F 4 Cooking the food Lower the food gently into the oil Do Not add too much food at once or the temperature of the oil will be reduced and may result in soggy greasy food Turn the food if necessary doughnuts float to the surface so will not brown on the upperside if not turned Once cooked drain the food on absorbent paper 5 Double frying chips Double frying will ensure good chips First ...

Страница 17: ...dentally closed during grilling the grill will cut out and the top oven will operate Some smoke from fat splashes may be evident as the grill element cleans itself The top oven cannot be operated when the grill is in use THE GRILL PAN AND HANDLE The grill pan is supplied with a removable handle To attach the handle place the wirework under the cut out in the pan so that the metal plate hooks over ...

Страница 18: ...and the shelf as necessary during cooking The food should be turned over during cooking as required NOTE If you require an additional handle for your grill pan this can be ordered from your local Service Force Centre by quoting part number 311479800 6 GRILLING CHART FOOD RUNNER POSITION GRILL TIME mins in total Bacon Rashers 1 2 3 each side Beefburgers 1 6 10 each side Chicken Joints 1 15 20 each ...

Страница 19: ...e the oven door THINGS TO NOTE 1 The grill cannot be operated when the top oven is in use Only the outer part of the top oven element in conjunction with the base element will operate when using the top oven 2 The top oven indicator neon will glow until the oven has reached the desired temperature and then go out It will turn ON and OFF showing that the oven temperature is being maintained 3 Alway...

Страница 20: ...etc When cooking cakes pastry scones bread etc place the tins or baking trays centrally on the shelf directly below the element DO NOT place dishes or baking trays directly onto the oven base as it becomes very hot and damage may occur The material and finish of the baking trays and dishes will affect the degree of base browning of the food Enamelware dark heavy or non stick utensils increase base...

Страница 21: ...emperatures by about 20 C 25 C for your own recipes using a conventional oven BATCH BAKING The fan oven cooks evenly on all shelf levels especially useful when batch baking SELECTING THE MAIN OVEN Turn the main oven temperature control to the required setting THINGS TO NOTE 1 The main oven indicator neon will glow until the oven has reached the desired temperature and then go out It will turn ON a...

Страница 22: ...ctoria sandwich cakes those of similar size will be cooked in the same time It is recommended that when baking larger quantities the shelf positions should be evenly spaced to suit the load being cooked A slight increase in cooking time may be necessary DO NOT place baking trays directly on the oven floor as it interferes with the oven air circulation and can lead to base burning use the lower she...

Страница 23: ... 180 190 1 180 190 1 1 h Convenience Foods Follow manufacturer s instructions Fish that oven 170 190 1 170 190 20 30 Fish Pie Potato Topped 190 200 1 190 200 20 25 Fruit Pies Crumbles 190 200 1 190 200 40 50 Milk Puddings shelves are 130 140 1 140 150 1 2h Pasta Lasagne etc 190 200 1 170 180 40 45 Pastry Choux 190 200 1 180 190 30 35 Eclairs Profiteroles evenly 170 180 1 170 180 20 30 Flaky Puff P...

Страница 24: ... kg 1lb up to 3 kg 7lb then 10 minutes per kg 1lb over 3 kg 7lb Duck 160 180 C 25 35 minutes per kg 1lb and 25 30 minutes over Pheasant 160 180 C 35 40 minutes per kg 1lb and 35 40 minutes over Rabbit 160 180 C 20 minutes per kg 1lb and 20 minutes over Potatoes with meat 160 180 C according to size Potatoes without meat 180 190 C according to size The roasting temperatures and times given in the c...

Страница 25: ... BEFORE COOKING ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING SELECTING DEFROST Turn the main oven temperature control to the defrost setting When defrost is selected the oven indicator neon may come ON It will stay ON until the oven reaches room temperature and then go OFF It may turn ON and OFF periodically during defrosting to maintain a steady room temperature inside the oven THINGS TO NOTE...

Страница 26: ...eaner daily If soilage is not allowed to burn on it will be much easier to clean off 1 Apply a small amount of Hob Brite in the centre of each area to be cleaned 2 Dampen a clean paper towel or a plastic pad made specially for non stick saucepans and rub vigorously until all marks are removed This may take a few minutes 3 Wipe off residues of cleaner with another damp paper towel and polish dry wi...

Страница 27: ...ool pads Chemical oven cleaners e g aerosols and oven pads Rust stain bath and sink stain removers Any of the above products may cause damage to the hob It is dangerous to mix different cleaning products The chemicals in them may react with each other with hazardous results SOILAGE FROM SUGAR SOLUTIONS MUST BE REMOVED FROM THE HOB BEFORE THE SYRUP HAS SET OTHERWISE DAMAGE TO THE HOB SURFACE WILL O...

Страница 28: ... oven up to 220 C and allow to run for an hour or so It is important NOT to allow a build up of soilage as this can prevent the Stayclean surfaces from working Follow the recommendations below to keep oven soilage to minimum Cook at the recommended temperatures Higher temperatures during roasting will increase soilage Try cooking at lower temperatures for an increased length of time you will save ...

Страница 29: ...oven door Do not attempt to use the oven without the glass being in place If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering Please contact your local Service Force Centre who will be pleased to advise further TO CLEAN THE INNER GLASS DOOR PANELS Clean the inner glass door panels using a s...

Страница 30: ... down by 10 C to achieve the results you want The hotplates and main oven work but the grill does not Check that you have carefully followed the instructions for operation of the grill If the cooling fan fails the grill will not operate correctly Please call your Local Service Force Centre If the oven is not cooking evenly or the side opening door will not stay open Check that the appliance is lev...

Страница 31: ...ervice Force Centre you will need to give the following details 1 Your name address and post code 2 Your telephone number 3 Clear and concise details of the fault 4 The model and serial number of the appliance found on the rating plate 5 The purchase date Please note that a valid purchase receipt or guarantee documentation is required for in guarantee service calls CUSTOMER CARE DEPARTMENT For gen...

Страница 32: ...curred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom Appliances found to be in use within a commercial environment plus those which are subject to rental agreements Products of Zanussi manufacture which are not marketed by Zanussi European Guarantee If you should move to another country within Europe then your guarantee moves wi...

Страница 33: ...NOTES 33 ...

Страница 34: ...NOTES 34 ...

Страница 35: ...NOTES 35 ...

Страница 36: ...d specifications without prior notice This instruction booklet is accurate at the date of printing but will be superseded if specifications or appearance are changed ZANUSSI 55 77HIGHSTREET SLOUGH BERKSHIRE SL11DZ TELEPHONE 08705727727 www zanussi co uk Part Number 311574103 Electrolux Household Appliances Limited 2002 ...

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