Zanussi ZCE 7350 Скачать руководство пользователя страница 19 | Manualshive

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The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperature
by 10° C to suit individual preferences and requirements.

FAN OVEN

FOOD

SHELF

POSITION

COOKING

TEMP °C

APPROX.

COOK TIME

Biscuits
Bread
Bread rolls/buns
Cakes:

Small & Queen
Sponges
Victoria Sandwich
Madeira

Rich Fruit

Christmas

Gingerbread
Meringues
Flapjack
Shortbread

Casseroles:

Beef/lamb
Chicken

Convenience Foods

Fish
Fish Pie (Potato Topped)
Fruit Pies and Crumbles
Milk Puddings
Pasta, Lasagne etc.
Pastry:

Choux

Eclairs,

Profiteroles

Flaky/Puff Pies
Shortcrust-Mince Pies
Meat Pies
Quiches, Tarts, Flans

Patés and Terrines
Roasting Meat, Poultry
Scones
Shepherd's Pie
Soufflés
Vegetables:

Baked Jacket Potatoes
Roast Potatoes
Stuffed Marrow
Stuffed Tomatoes

Yorkshire Puddings: Large

Individual

Shelf

positions

are not

critical

but ensure

that oven

shelves are

evenly

spaced

when more

than one is

used

180-190
200-220
200-220
160-170
160-170
160-170
140-150
130-140
130-140

140-150

80-100

170-180
130-140
140-160
180-190

Follow manufacturers

instructions

170-190
190-200
190-200
130-140
190-200
190-200
170-180
210-220
190-200
190-210
180-210
150-160
160-180
210-220
190-200
170-180
180-190
180-190
180-190
180-190
210-220
200-210

10 - 20
25 - 30
15 - 20
18 - 25
18 - 20
18 - 25

1¼ - ½ h

2¼ - 2½ h

3 - 4½ h

depends on size

1¼ - 1½ h

2½ - 3 h

25 - 30
45 - 65

2½ - 3 h

1¼ - 1½ h

20 - 30
20 - 25
40 - 50

1½ - 2 h

40 - 45
30 - 35
20 - 30
25 - 40
15 - 20
25 - 35
25 - 45

1 - 1½ h

see roasting chart

8 - 10

30 - 40
20 - 30

1 - 1½h
1 - 1½h

30 - 35
15 - 20
25 - 40
15 - 25

19

FAN OVEN COOKING CHART

«
...
17
18
19
20
21
...
»

Содержание ZCE 7350

Страница 1: ...ELECTRIC OVEN AND GRILL ZCE 7350 INSTRUCTIONBOOKLET ...

Страница 2: ...ge 230 240 Volts AC 50 Hz Wattage 11 9 13 0kW Height 900mm Width 500mm Depth 600mm This appliance complies with European Council Directive 73 23 EEC EMC Directive 89 336 EEC CE Marking Directive 93 68 EEC TECHNICAL DETAILS 2 ...

Страница 3: ...re 9 Getting to know your Cooker 10 The Control Panel 10 Electronic Minute Minder 11 The Sealed Hotplates 13 Recommended Saucepans 13 Hints and Tips 13 Deep Fat Frying 14 Preserving 14 The Grill 15 Uses of the Grill 15 Selecting the Grill 15 Things To Note 15 The Grill Pan and Handle 15 Hints and Tips 16 Grilling Chart 16 The Fan Oven 17 Uses of the Fan Oven 17 Selecting the Fan Oven 17 Things To ...

Страница 4: ... Hotplates and Hotplate trims 22 Cleaning the Vitreous Enamel 22 Cleaning the Outside of the Cooker 22 Cleaning the Grill Deflector Grill Pan Grill Pan Grid and Oven Shelves 22 Cleaning Inside the Oven and Grill Compartments 23 Care of Stayclean Surfaces 23 Hints and Tips 23 Something not Working 24 Service and Spare Parts 25 Guarantee Conditions 26 4 CONTENTS ...

Страница 5: ...Zanussi cooker we ask that you PLEASE READ THESE INSTRUCTIONS CAREFULLY Particular attention should be made to cooking times and temperatures which may differ from your previous cooker It is most important that this instruction book is retained with the appliance for future reference Should the appliance be sold or if you move house and leave the appliance always ensure that the book remains with ...

Страница 6: ...hands This cooker is designed to be operated by adults Young children must not be allowed to tamper with the cooker or play with the controls Accessible parts especially around the grill area may become hot when the cooker is in use Children should be kept away until it has cooled Take great care when heating fats and oils as they will ignite if they become too hot This cooker has been designed fo...

Страница 7: ...sons this cooker should be kept clean at all times A build up of fats or other foodstuffs could result in a fire especially in the grill pan Do not leave utensils containing foodstuffs e g fat or oil in or on the cooker in case it is inadvertently switched ON Cookers and hobs become very hot and retain their heat for a long period of time after use Children should be kept well away from the cooker...

Страница 8: ...aration The cable must have conductors of sufficiently high cross sectional area to prevent overheating and deterioration The cable should be routed away from potentially hot areas marked by X in the diagram below To move the cooker open the fan oven door and lift the cooker by holding inside the top of the compartment This is a type X appliance which means it is free standing and can be fitted wi...

Страница 9: ... short period of time the fan will switch off when the controls are turned off If the grill is used for a longer period of time the fan will run on depending on the temperature and may cycle on and off until the cooker has cooled In the case of the main oven the cooling fan may not switch on except when used for a longer period of time The cooling fan may run on and cycle on and off after the cool...

Страница 10: ...THE CONTROL PANEL FEATURES A Timer B Fan Oven Control C Fan Oven Indicator Neon D Dual Grill Control E Dual Grill Indicator Neon F Hotplate Controls 10 GETTING TO KNOW YOUR COOKER A B C D E F ...

Страница 11: ...g 1 Press buttons 1 and 2 together The display will momentarily read 88 88 See Fig 2 Release buttons 0 00 will appear in the display as Fig 3 Within 5 seconds press button 2 12 00 will show in the display as Fig 4 Within 5 seconds press and hold either button 1 to decrease or button 2 to increase the time until the correct time of day on the 24 hour clock is reached e g 14 30 See Fig 5 Note The in...

Страница 12: ...of day e g 15 00 The cookpot symbol will go out see Fig 9 If using the oven it will come on again once button 1 has been depressed When cooking is complete remove food and turn OFF oven temperature control 3 TO CANCEL THE MINUTE MINDER Press and release button 1 Press and hold button 1 and the display will count down in one minute intervals to 0 00 See Fig 10 Release button 1 After a few seconds t...

Страница 13: ...med Woks must not be used even with a stand Woks with flat bottomed bases are available and do comply with the above recommendations HINTS AND TIPS l Avoid the use of decorative covers as they can cause condensation to form on the hotplates which may lead to deterioration l Follow any guidelines provided by the saucepan manufacturer particularly those relating to recommended heat settings l Avoid ...

Страница 14: ...s at 170 C 340 F to seal the outside Remove the chips from the oil Increase the temperature of the oil to 190 C 375 F to finish cooking and brown the chips Chips may be kept for several hours after the first frying before finishing off with the second frying 6 Frying temperatures Celsius Fahrenheit Scale o C Scale o F 150 300 First frying of potatoes 170 340 175 350 180 360 Second frying of potato...

Страница 15: ...l neon will illuminate and cycle on and off during cooking THE GRILL PAN AND HANDLE The grill pan is supplied with a removable handle To insert the handle press the button on the handle with the thumb and pivot the handle slightly upwards inserting the lip into widest part of the bracket Move the handle towards the left lower into position and release the button Ensure the handle is positively loc...

Страница 16: ...helf in position 2 with the grid in the high position l Preheat the grill on a full setting for a few minutes before sealing steaks or toasting Adjust the heat setting and the shelf as necessary during cooking l The food should be turned over during cooking as required GRILLING CHART FOOD SHELF GRILL TIME mins Bacon Rashers Beefburgers Chicken Joints Chops Lamb Pork Fish Whole Trout Mackerel Fille...

Страница 17: ...s its temperature so it is not usually necessary to preheat the oven Without preheating however you may find you need to add an extra 5 10 minutes on the recommended cooking times For recipes needing high temperatures e g bread pastries scones soufflés etc best results are achieved if the oven is preheated first COOKING TEMPERATURES Fan oven cooking generally requires lower temperatures than conve...

Страница 18: ...w the shelf when removing food or dishes from the oven l When batch baking one type of food e g Victoria sandwich cakes those of similar size will be cooked in the same time l It is recommended that when baking larger quantities the shelf positions should be evenly spaced to suit the load being cooked A slight increase in cooking time may be necessary l DO NOT place baking trays directly on the ov...

Страница 19: ...nes Shepherd s Pie Soufflés Vegetables Baked Jacket Potatoes Roast Potatoes Stuffed Marrow Stuffed Tomatoes Yorkshire Puddings Large Individual Shelf positions are not critical but ensure that oven shelves are evenly spaced when more than one is used 180 190 200 220 200 220 160 170 160 170 160 170 140 150 130 140 130 140 140 150 80 100 170 180 130 140 140 160 180 190 Follow manufacturers instructi...

Страница 20: ...30 40 minutes per kg 1lb and 30 40 minutes over 15 20 minutes per kg 1lb and 20 minutes over 15 20 minutes per kg 1lb up to 3 kg 7lb then 15 minutes per kg 1lb 25 35 minutes per kg 1lb and 25 35 minutes over 35 40 minutes per kg 1lb and 35 40 minutes over 20 minutes per kg 1lb and 20 minutes over according to size according to size The roasting temperatures and times given in the chart should be a...

Страница 21: ... the basic rules of food hygiene to prevent bacterial growth and cross contamination when defrosting preparing cooking cooling and freezing foods Small or thin fish fillets frozen peeled prawns cubed or minced meat liver thin chops steaks etc can be thawed in 1 2 hours A 1kg 2 lb oven ready chicken will be thawed in approximately 5 hours Remove the giblets as soon as possible during the thawing pr...

Страница 22: ...on a low setting for approx 6 8 mins Clean the sealed plate with Ajax powder cleaner Jif cream cleaner or a Brillo pad You may have to rub hard for several minutes Rinse off cleaning agents thoroughly with a damp cloth Switch to a low or medium setting for a few minutes until the hotplate is thoroughly dry CLEANING THE HOTPLATE TRIMS The stainless steel trims may become straw coloured during use U...

Страница 23: ...ish l Slight discolouration and polishing of the Stayclean surface may occur in time This DOES NOT affect the Stayclean properties in any way l Follow the recommendations below to keep oven soilage to a minimum l Cook at the recommended temperatures Higher temperatures during roasting will increase soilage Try cooking at lower temperatures for an increased length of time you will save energy and o...

Страница 24: ...ot work Check that the grill door is left open during grilling The oven temperature is too high or low Check that the recommended temperatures are being used see page 19 Be prepared to adjust up or down by 10 C to achieve the results you want Care should be taken when using an oven thermometer to check oven temperatures as they may be inaccurate The following factors should be considered Ensure yo...

Страница 25: ...nd address for service is detailed in the enclosed Customer Care Booklet PLEASE NOTE that all enquiries concerning service should be addressed to your local Zanussi Service Force Centre Some Regional Electricity Companies are responsible for the servicing of cookers sold through their own retail outlets For service contact your local Electricity Showroom CUSTOMER CARE DEPARTMENT FOR GENERAL ENQUIR...

Страница 26: ... for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom Appliances found to be in use within a commercial environment plus those which are subject to rental agreements Products of Zanussi manufacture which are not marketed by Zanussi Limited European Guarantee If you should move to another country within Europe then your guarantee moves ...

Страница 27: ......

Страница 28: ...development we reserve the right to alter models and specifications without prior notice This handbook is accurate at the date of printing but will be superseded and should be disregarded if specifications or appearance are changed PART NO 311432502 1998 Zanussi Limited Zanussi House Hambridge Road Newbury Berkshire RG14 5EP Telephone 01635 521313 ...

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