30
Technical Data
Appliance Class 2 sub class 1 and Class 1
Dimensions
Height
900 mm
Depth
600 mm
Width
600 mm
Oven Capacity
56 l
Ceramic Hob
Front left cooking zone
1,450 W / Ø210 mm
750 W/ Ø120 mm
Back left cooking zone
1,200 W / Ø145 mm
Back right cooking zone
1,800 W / Ø180 mm
Front right cooking zone
1,200 W / Ø145 mm
Total rating
6,400 W
Instructions for the Installer
Important Safety Requirements
This cooker must be installed in accordance with the
IEE Wiring Regulations (Current Edition).
Detailed recommendations are contained in the following
British Standards Codes Of Practice: B.S. 6172/ B.S.
5440, Par. 2 and B.S. 6891 Current Editions.
Location
This cooker has been registered as a "Class X" appliance
according to Fire Risk Regulations.
Any adjacent cabinets or walls must not exceed the
cooker's height.
The cooker may be located in a kitchen, a kitchen/diner
or bed sitting room, but not in a bathroom or shower room.
The minimum distance combustible material can be fitted
above the cooker in line with the edges of the cooker is
420 mm. If it is fitted below 420 mm. a space of 50 mm.
must be allowed from the edges of the cooker.
The minimum distance combustible material can be fitted
directly above the cooker is 700 mm.
50
700
420
FO 2433
Dimensions are given in millimeters
Oven
Top heating element
800 W
Bottom heating element
1,000 W
Oven element
1,800 W
Grill Element (inner)
1,650 W
Grill Element (full)
2,450 W
Pizza Oven
3,000 W
Convection heating element
2,000 W
Pyrolytic cleaning function
2,450 W
Convection fan
30 W
Oven light
40 W
Total rating
3,100 W
Supply voltage (50 Hz)
230 V
Total cooker rating (hob + oven)
9,500 W
Supply voltage (50 Hz)
230 V
