
7
USE OF THE APPLIANCE
1. Electric traditional oven
Before the first use ensure that the
room is well ventilated: V.M.C.
(Mechanic ventilation) or opened
window.
How to proceed ?
1. Lift the lid
2. Remove the oven accessories
3. Detach the adhesive labels, the foil
protection if there is
4. Heat the oven the corresponding knob
on position “250” for about 45 min.
Clean the accessorie(s) with a soft
detergent. Rinse and dry carefully.
During cooking in the oven the
oven door is hot. Take care that
children do not play near it.
When using the oven the cover
has to be opened to avoid over-
heating.
The electric oven is equipped with 3 heating
elements:
-
2 heating elements (top and bottom) for
using the oven with closed door (pastry,
beaten mixture cakes in moulds)
-
1 heating grill element, placed in the
middle of top for grilling with door half
opened (roast meat, frying etc.)
Use
The oven can be used in traditional cooking
or for grilling, but not simultaneously.