13
Grilling
Grilling must be carried out with the oven door
closed.
The grill pan handles must be removed from
the pan during grilling.
Always use oven gloves
to remove and replace the grill pan handles.
Ensure that you
support
the grill pan when
removing it from the oven.
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How to Use the Grill
1. Turn the oven control function knob on
.
2. Turn the thermostat control knob on the required tem-
perature.
3. Adjust the grid and grill pan runner position to allow
for different thicknesses of food. Position the food
close to the element for faster cooking and further
away for more gentle cooking.
Preheat the grill on a full setting for a few minutes before
sealing steaks or toasting. Adjust the heat setting and
the shelf as necessary, during cooking.
During cooking, the cooling fan and the thermostat
control light will operate in the same way as described
for the fan oven function.
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How to Use the Inner Grill
Element
The inner grill provides quick direct heat to the central
area of the grill pan. By using the inner grill element for
cooking small quantities, it can help to save energy.
1. Turn the oven control function knob on
.
2. Turn the thermostat control knob on the required
temperature.
3. Adjust the grid and grill pan runner position to allow
for different thicknesses of food and follow the
instructions for grilling.
OIL
Hints and Tips
- Most foods should be placed on the grid in the grill
pan to allow maximum circulation of air to lift the food
out of the fats and juices. Food such as fish, liver and
kidneys may be placed directly on the grill pan, if
preferred.
- Food should be thoroughly dried before grilling to
minimise splashing. Brush lean meats and fish lightly
with a little oil or melted butter to keep them moist
during cooking.
- Accompaniments such as tomatoes and mushrooms
may be placed underneath the grid when grilling meats
- When toasting bread, we suggest that the top runner
position is used.
- The food should be turned over during cooking, as
required.
The grill element is controlled by the thermostat.
During cooking, the grill cycles on and off to
prevent overheating.
Fillet steaks
4
800
3
max
12 ~ 15
12 ~ 14
Beef-steaks
4
600
3
max
10 ~ 12
6 ~ 8
Sausages
8
—
3
max
12 ~ 15
10 ~ 12
Pork chops
4
600
3
max
12 ~ 16
12 ~ 14
Chicken (cut in two)
2
1000
3
max
30 ~ 35
25 ~ 30
Kebabs
4
—
3
max
10 ~ 15
10 ~ 12
Chicken (breast)
4
400
3
max
12 ~ 15
12 ~ 14
Hamburger
6
600
3
max
10 ~ 15
8 ~ 10
Fish (fillets)
4
400
3
max
12 ~ 14
10 ~ 12
Sandwiches
4-6
—
3
max
5 ~ 7
—
Toast
4-6
—
3
max
2~4
2 ~ 3
Upper
side
°C
temp.
Pieces Weight
Quantity
Cooking time
(minutes)
Lower
side
Grilling
TYPE OF DISH
Level
4
3
2
1
Cooking chart - Grilling -
The chart is intended as a guide only and should be adjusted according to taste.
Cooking time depends on the thickness of the meat and not on its weight.
When roasting, ensure the meat is cooked thoroughly, use a meat thermometer if preferred to check the centre
temperature has reached the required temperature (see table).
Cooking times in the tables do not include pre-heating. We recommend to pre-heat the oven for about 10
minutes before cooking.
