background image

4

Oven function control knob
(Fig. 1)

0

Oven switched off
Oven Light - The oven light will be on without
any cooking function
Conventional cooking - The heat comes from

both the top and bottom element, ensuring

even heating inside the oven.
Top heating element - The heat comes from

the top of the oven only.
Bottom heating element - The heat comes

from the bottom of the oven only.

 

Fan cooking - This allows you to roast or roast

and bake simoultaneously using any shelf,

without flavour transference.
Inner grill element only - can be used for

grilling small quantities.
Double Grill - The full grill element will be on.
Thermal Grilling - This function offers an

alternative method of cooking food items,

normally associated with conventional

grilling. The grillelement and the oven fan

operate together, circulating hot air around

the food.
Defrost Setting - This setting is intended to
assist in thawing of frozen food.

Thermostat control knob (Fig. 2)

Turn the thermostat control knob clockwise to select

temperatures between 50°C and 250°C (MAX).

Oven control light

This yellow light will come on when the oven function

control knob is set on a function.

Thermostat control  light (°C)

Once  the  oven  temperature  has  been  selected,  the

Themostat Control Light will come on and remain on until

the oven has reached the correct setting; after that, it will

go on and off with the thermostat, showing how the
temperature is being maintained.

The Cooling Fan for the Controls

This oven is provided with a cooling fan, meant to keep the

front panel, the knobs and the oven door handle cool. This

fan may run on after the oven or grill is switched off, until

a normal temperature is reached.

All cookings must be carried out

with the oven door closed

Fig. 1

Fig. 2

FO2756

FO0769

Using the Oven

0

100

150

200

MAX

50

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All manuals and user guides at all-guides.com

Содержание ZBM775

Страница 1: ...1 ELECTRIC OVENS FOURS ÉLECTRIQUES ZBM 770 ZBM 775 INSTRUCTION BOOKLET NOTICE D UTILISATION All manuals and user guides at all guides com a l l g u i d e s c o m ...

Страница 2: ...g pan in position to collect fat when using the grill or when cooking meat Pour a little water into the dripping pan to avoid smoke and unpleasant smells Alwaysuseovenglovestoremovepansfromthe oven It is mandatory that all operations required for the installationarecarriedoutbyaqualifiedorcompetent person in accordance with existing rules and regulations Disconnect the appliance from the electrica...

Страница 3: ...allation 14 This appliance complies with the following E E C Directives 73 23 90 683 Low VoltageDirective 93 68 General Directives 89 336 Electromagnetical Compatibility Directive and subsequent modifications 1 4 Shelf levels 5 Oven Light 6 Control panel 7 Electronic Programmer 8 Mains on Light 9 Thermostat Control Light 10 Oven Control Function Knob 11 Thermostat Control Knob 14 15 16 17 12 Grill...

Страница 4: ...r around the food Defrost Setting This setting is intended to assist in thawing of frozen food Thermostat control knob Fig 2 Turn the thermostat control knob clockwise to select temperatures between 50 C and 250 C MAX Oven control light This yellow light will come on when the oven function control knob is set on a function Thermostat control light C Once the oven temperature has been selected the ...

Страница 5: ...the end of a programmed cooking duration time Place food in the oven select a cooking function and adjust the cooking temperature Press button repeatedly to select the Cooking Duration function The relevant pilot lamp will start flashing Then proceed as follows To set the duration time 1 Press button or 2 After the setting is carried out wait for 5 seconds the Cooking Duration pilot lamp will come...

Страница 6: ...oking duration function carry out the cooking duration setting as described in the relevant chapter set the duration time Then press button the display will show the programmed setting 2 With the End of cooking time function carry out the End of cooking setting as described in the relevant chapter set the end of cooking time The relevant pilot lamps will come on and the display will show the time ...

Страница 7: ...a window for ventilation During this time an unpleasant odour may be emitted This is absolutely normal and is caused by residues of manufacturing Oncethisoperationiscarriedout let theovencooldown thencleantheovencavitywithasoftclothsoakedinwarm soapy water Beforecookingforthefirsttime carefullywashtheshelf and the dripping pan FO 2161 Fig 3 To open the oven door always catch the handle in its cent...

Страница 8: ...ed Withtheexceptionoftoastandrare steaks you can thermal grill all the foods you would normally cook under a convetional grill Grease Filter Mod ZBM 775 When cooking meat the grease filter must be fitted over the oven fan by clipping it over the vents in the back panel This will prevent a built up of fat on the fan impellor Do not use abrasive materials to clean the seal The grease filter is dishw...

Страница 9: ...eef 2 200 2 175 50 70 On grid 1200 Pork 2 200 2 175 100 130 On grid 1000 Veal 2 200 2 175 90 120 On grid 1500 English roast beef 2 220 2 200 50 70 On grid 1200 Lamb 2 200 2 175 110 130 Leg 1000 Chicken 2 200 2 175 60 80 Whole 4000 Turkey 2 200 2 175 210 240 Whole 1500 Duck 2 175 2 160 120 150 Whole 3000 Goose 2 175 2 160 150 200 Whole 1200 Hare 2 200 2 175 60 80 Cut in pieces Fish 1000 Whole 2 200...

Страница 10: ...letely b find the hinges linking the door to the oven Fig 5 c unlock and turn the small levers located on the two hinges Fig 5 d handle the door by its left and right hand sides then slowly turn it towards the oven until it is half closed e gently pull the oven door off its site Fig 5 f place it on a steady plan Cleantheovendoorglasswithwarmwaterandasofthcloth only Oncethecleaningiscarriedout refi...

Страница 11: ...ts Ensure the grill holding nuts are firmly in place to avoid the grill falling down when in use Fig 7 Cooking to reduce soilage Cook at the recommended temperatures Higher temperatures during roasting will increase soilage Try cooking to lower temperatures for an increased length of time you will save energy and often the joint is more tender Use minimal if any extra oil or fat when roasting meat...

Страница 12: ...notcomeon n Theovenlightdoesnotcomeon n It takes too much time to finish the dishes or they are cookedtoofast n Steamandcondensationsettleonthefoodandtheoven cavity If the appliance is not working correctly please carry out the following checks before contacting your local Zanussi Service Centre What happens if something goes wrong If after the checks listed in the previous chapter the appliance s...

Страница 13: ...gs from 50 C up to 250 C Voltage tension 50 Hz 230 V MODEL MANUFACTURER A B C D E F G NOISE LEVEL db A re1pW ENERGY CONSUMPTION HEATING FUNCTION kW FORCED AIR CONVECTION CONVENTIONAL USABLE VOLUME LITRES SIZE SMALL MEDIUM LARGE THE AREA OF THE LARGEST BAKING SHEET ENERGY EFFICIENCY CLASS CONVENTIONAL FORCED AIR CONVECTION MORE EFFICIENT LESS EFFICIENT cm STEAM _ _ _ 12 l USABLE VOLUME 35 l 35 l US...

Страница 14: ...ion against contact with electric parts or merely functionally isolated parts All the units meant to ensure protection have to be fitted not to be taken away without using any tool Werecommednottoinstalltheappliancenearrefrigerators orfreezer sincetheheatcouldaffecttheperformanceof these appliances Oven dimensions Fig 8 FO 0513 FO 0276 Securing the Oven to the Cabinet Fit the appliance into the ca...

Страница 15: ...e installed between the applianceandtheelectricitysupply withaminimumgap of 3 mm between the switch contacts and of a type suitable for the required load in compliance with the current rules The earth wire must not be interrupted by the double switch pole The connection cable has to be placed in order that in eachpart itcannotreachatemperature50 Chigherthan theroomtemperature After the connection ...

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