PROGRAMME CHARTS
16
AUTO COOK & AUTO DEFROST CHARTS
Auto cook
Weight (Increasing
Unit)/Utensils
Button
Procedure
Beverage (Tea/Coffee) 1 - 6 cups
1 cup = 200 ml
• Place cup towards edge of turntable.
Boiled and jacket
potatoes
0.2 - 1.0 kg (100 g)
Bowl and lid
Boiled potatoes: Peel the potatoes and cut them into similar sized
pieces.
Jacket potatoes: Choose potatoes of similar size and wash them.
• Put the boiled or jacket potatoes into a bowl.
• Add the required amount of water, approx. 2 tbsp per 100 g
and a little salt.
• Cover with lid.
• When the audible bell sounds, stir and re-cover.
• After cooking, stand for approx. 2 min.
Grilled skewers
0.2 - 0.8 kg (100 g)
High rack
• See recipe for ‘Grill skewers’ on page 18.
• Place on the high rack and cook.
• When audible bell sounds, turn over.
• After cooking, remove and put on a plate for serving, no
standing time necessary.
Gratinated fish fillet
0.5 - 1.5 kg* (100 g)
Gratin dish
Low rack
• See recipes for ‘Gratinated fish fillet’ on page 18.
* Total weight of all ingredients.
Grilled chicken
0.9 - 1.8 kg (100 g)
Flan dish
Low rack
• Mix together 2 tbsp oil, 1 tsp paprika, salt and pepper and
spread on the chicken.
• Pierce the skin of the chicken.
• Put chicken breast side down in a flan dish.
• Place on the low rack and cook.
• When audible bell sounds, turn over.
• After cooking, leave for approx. 3 min in the oven, remove
and put on a plate for serving.
Gratin
0.5 - 1.5 kg* (100g)
Gratin dish
Low rack
• See recipes for ‘Gratin’ on page 19.
* Total weight of all ingredients.
Important:
Chilled foods are cooked from 5
o
C, frozen foods are cooked from -18
o
C.
x1
x2
x3
x4
x5
x6
Содержание ZBG26542
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