Zanussi ZBF 863 Скачать руководство пользователя страница 11 | Manualshive

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12

Food

Shelf

Cooking

Position

Temp (

°

C)

Biscuits

180-190

Bread

210-220

Casseroles

130-140

Cakes:

Small and queen

160-170

Sponges

160-170

Madeira

140-150

Rich Fruit

130-140

Christmas

130-140

Meringues

90-100

Fish

170-190

Fruit Pies and Crumbles

190-200

Milk Puddings

130-140

Pastry:

Choux
Shortcrust
Flaky

190-200

Puff

Plate Tarts

180

Quiches/Flans

170-180

Scones

210-220

Roasting: Meat & Poultry

160-180

Cooking Chart

This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your
individual requirements. Only experience will enable you to determine the correct setting for your personal
requirements.

When roasting, ensure the meat is cooked thoroughly, use a meat thermometer if preferred to check the centre
temperature has reached the required temperature (see table below).

MEAT

TEMPERATURES

Beef

Rare - 60

°

C

Medium - 70

°

C

Well Done - 80

°

C

Pork

Well Done - 80

°

C

Lamb

Medium - 70

°

C

Well Done - 80

°

C

}

Shelf

positions

are not

critical but

ensure that

oven

shelves are

evenly

spaced

when more

than one is

used.

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Содержание ZBF 863

Страница 1: ...2 BUILT IN OVEN MODEL ZBF 863 INSTRUCTION BOOKLET Please read this instruction booklet before using the appliance ...

Страница 2: ...and replace food in the oven EnsurethatallcontrolknobsareintheOFFposition when not in use Do not leave cookware containing foodstuffs e g fat or oil in or on the oven in case it is inadvertently switched ON When using other electrical appliances ensure the cabledoesnotcomeintocontactwiththehotsurfaces of the oven Maintenance and Cleaning Only clean this oven in accordance with the instructions The...

Страница 3: ...the User For the Installer Technical Data Page 22 Electrical Connection Page 22 Building In Page 23 Important safety information Page 3 Description of the oven Page 5 Controls Page 6 24 hour Clock and Timer Page 7 Before the First Use Page 9 Using the Oven Page 9 The Fan Oven Page 11 Cooking Chart Page 12 Defrosting Page 14 Grilling Page 15 Cleaning the Oven Page 16 Grease Filter Page 17 Care of C...

Страница 4: ...rease Filter Oven Light Grill Element Fan Removable handle Grill Pan Grid Grill Roasting pan Rating Plate Anti tip shelf x 2 Thermostat Control Light Oven Function Control Knob Thermostat Control Knob 24 hour Clock and Timer Description of the Oven ...

Страница 5: ...from the top element 0 Grill Fan Ducted Cooking Defrosting Oven Light 1 0 0 1 5 0 2 0 0 MAX 5 0 Thermostat Control Knob Turn the thermostat control knob clockwise to select temperatures between 50 C and 250 C MAX 24 hour Clock andTimer Minute minder Cooking duration End of cooking time Manual function Cookpot symbol This will be displayed when a program is in operation Auto symbol This will be dis...

Страница 6: ...er is restored the numbers on the display will flash and the timer has to be reset TO SET THE TIME OF DAY Press buttons and and at the same time turn the time setting knob until the correct time of day is displayed TO SET THE MINUTE MINDER Press button and at the same time turn the setting time knob until the duration time is displayed maximum 23 hours 59 minutes Our diagram shows the timer set fo...

Страница 7: ...t the end of the cooking time the oven will switch off an alarm will sound To switch off the alarm press button TO SET THE TIMER TO SWITCH THE OVEN ON AND OFF 1 Ensure the clock is showing the right time of day 2 Carry out steps 1 2 and 3 as explained in To set the timer to switch off only 3 Press button and at the same time turn the time setting knob until the end cooking time is displayed Our di...

Страница 8: ... run empty for approximately 45 minutes This procedure should be repeated with the grill function for approximately 5 10 minutes Using the Oven Always cook with the oven door closed Stand clear when opening the drop down oven door Do not allow it to fall open support the door using the door handle until it is fully open Theovenhassixshelflevels andissupplied with two shelves The shelf positions ar...

Страница 9: ... shiny utensils reduce cooking and underneath browning B Enamelled cast iron anodized aluminium aluminium with non stick interior and coloured exterior and dark heavy utensils increase cooking and underneath browning Condensation and steam When food is heated it produces steam in the same way as a boiling kettle The oven vents allow some of this steam to escape However always stand back from the o...

Страница 10: ...atures best results are achieved if the oven is preheated first e g bread pastries scones souffles etc Lower Temperatures Fan oven cooking generally requires lower temperatures than conventional cooking Follow the temperatures recommended in the chart at page 12 Remember to reduce temperatures by about 20 25 C for your own recipes which use conventional cooking Even Heating for Baking The fan oven...

Страница 11: ...chart is intended as a guide only It may be necessary to increase or decrease the temperature to suit your individual requirements Only experience will enable you to determine the correct setting for your personal requirements When roasting ensure the meat is cooked thoroughly use a meat thermometer if preferred to check the centre temperature has reached the required temperature see table below M...

Страница 12: ...used to heat foods through without thawing first e g fruit tarts mince pies sausage rolls and other small pastry items Use a temperature of 190 200 C and allow 20 40 minutes depending on the quantity of food in the oven The use of too high temperatures can cause uneven browning Check with the recommendations for oven temperatures given in the cooking charts but be prepared to adjust the temperatur...

Страница 13: ...process Only joints of meat and poultry up to 2 kg 4 lb are suitable for defrosting in this way Refer to the following table for approximate defrosting times i Chicken 1000 g 100 140 20 30 Place the chicken on an inverted saucer on a large plate Defrost open and turn at half time or defrost covered with foil Remove giblets as soon as possible Meat 1000 g 100 140 20 30 Defrost open and turn at half...

Страница 14: ...on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices Food such as fish liver and kidneys may be placed directly on the grill pan if preferred Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking Accompaniments such as tomato...

Страница 15: ...ing up liquid has been added To prevent damaging or weakening the door glass panels avoid the use of the following Household detergent and bleaches Impregnated pads unsuitable for non stick saucepans Brillo Ajax pads or steel wool pads Chemical oven pads or aerosols Rust removers Bath Sink stain removers Clean the outer and inner door glass using warm soapy water Should the inner door glass become...

Страница 16: ...on does not boil over as it could mark your hob Rinse filter in clear water and dry Remember to refit the filter before using the oven again Oven Cavity The enamelled oven cavity is best cleaned whilst the oven is still warm Wipe the oven over with a soft cloth soaked in warm soapy water after each use From time to time it will be necessary to do a more thorough cleaning using a proprietary oven c...

Страница 17: ...e meat tin when roasting The water and the fat juices from the joint create excessive splattering during cooking even at normal temperatures as well as causing condensation Covering joints during cooking will also prevent splashing onto the interior surfaces removing the covering for the last 20 30 minutes will allow extra browning if required Some large joints and turkeys especially benefit by th...

Страница 18: ... which holds the grill in place see diagram beside FO 0781 FO 0778 2 Then gently pull the grill downward to allow access to the oven roof see diagram beside 3 Clean the oven roof with a suitable cleaner and wipe dry before replacing the hinged grill element 4 Gently push up the grill element into place and firmly screw into place the holding nut Ensure the grill holding nut is firmly in place to a...

Страница 19: ...ecially to the chapter Using the Oven Leave dishes inside the oven no longer than 15 20 minutes after the cooking is completed See page 10 Check the instructions for the timer Check the grease filter is correctly fitted Check that shelves and bakeware are not vibrating in contact with the oven back panel If after all these checks the oven still does not work contact your local Zanussi Service Forc...

Страница 20: ...oducts of Zanussi manufacture which are not marketed by Zanussi European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications The guarantee starts from the date you first purchased your product The guarantee is for the same period and to the same extent for labour and parts as exist in the new coun...

Страница 21: ...ust be placed so that it cannot at any point reach a tempera ture of more than 60 C above the ambient temperature Before the oven is connected check that the main fuse and the domestic installation can support the load and that the power supply is properly earthed The manufacturer disclaims any responsibility should these safety measures not be carried out DIMENSIONS Height 580 mm OF RECESS Width ...

Страница 22: ... materials must withstand a temperature increase of at least 60 C above ambient proper arrangements must be made of a continuous supply of air to the oven to prevent the oven overheating Dimensions of the oven and recess required are given in the relevant diagrams Securing The Oven To The Cabinet 1 Fit the oven into the cabinet recess 2 Open the oven door 3 Secure the oven to the kitchen cabinet w...

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