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Hints for storage
When placing the different kinds of food take into
consideration the sketch below in figure:
1. Confectionery, ready-cooked foods, foods in
dishes, fresh meat, cold cuts, drinks
2. Milk, dairy products, foods in dishes
3. Fruits, vegetables, salads
4. Cheese, butter
5. Eggs
6. Yoghurt, sour cream
7. Small bottles, soft drinks
8. Big bottles, drinks
GB
Storage time and temperature of foods
The storage time can not be determined exactly in
advance, as it depends on the freshness and handling
of the cooled food. That is why the storage time made
known is only informative.
If you do not want to use up deep-frozen foods bought
immediately they can be stored for about 1 day (until
dissolving) in this type of refrigerator. If the deep-frozen
food has already dissolved, refreezing is not
recommended, it has to be used up as soon as possible.
How to use the cooling compartment
Developing interior air circulation is necessary
for adequate cooling. For this reason you are
asked not to cover the whole surface of the wire
shelves with paper, trays, etc.
Do not put hot food into the refrigerator.
Allow it to reach room temperature naturally.
In this way unnecessary frost building up can be
avoided.
Foods can take over odours from each
other. So it is essential to put foods in
closed dishes or wrap them in cellophane,
aluminium foil, grease-proof paper or cling film
before placing them into the refrigerator. This way
foods will keep their moisture e.g. vegetables will
not dry out after some days.
Some useful information and advice
The variable shelves are worth paying attention
to, which increases the usefulness of the fresh
food compartment considerably. Rearranging the
shelves is also possible when the door is open at an
angle of 90°.
The inside configuration of the door makes
rearranging the door shelves as required possible.
