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BEFORE FIRST USE
1.
Remove all packaging and check that the
appliance is in good condition.
Remove any labels and adhesives from the appliance.
Do not leave items such as plastic bags, polystyrene
or elastic bands, within the reach of children. These
elements could be dangerous for them.
2.
Wash all the accessories with a sponge soaked in
soapy water and then rinse with hot water before
drying them with a clean cloth.
3.
Place the appliance on a flat, stable and heat-
resistant surface.
4.
Plug your appliance into an earthed socket.
5.
Before using it for the first time, it is important to
heat the appliance in order to eliminate the fumes
and odours that are given off by a new appliance.
6.
Place the grill plate, the fondue pot and the pans
on the appliance. Pour 400 ml of water into the
fondue pot.
7.
Turn the two thermostat knobs to maximum, the
electric indicator lights will turn on to indicate that
the appliance is on. Let the appliance run for 20
minutes.
8.
Ventilate the room during this procedure.
9.
When you have finished, switch off and unplug the
appliance. Clean the accessories.
NOTE: It is normal to notice a strange smell coming
from the unit when it is first used. This will stop after
a short while. Do not forget to ventilate the room
during this procedure.
APPLIANCE SET UP
Multiple cooking settings
The appliance has two individually-adjustable
heating elements, allowing you to combine several
cooking modes:
* Grill raclette cooking mode, controlled by the left
thermostat button (marking R).
* Fondue cooking mode, controlled by the right
thermostat button (marking F).
* Combined raclette grill cooking mode, controlled by
the two thermostat buttons.
The R and F indicator lights indicate the heating
status of the two heating elements:
* Indicator light on = heating in operation.
* Indicator light off = heating off.
When the appliance is in use, the heating elements
switch off and on automatically to control the
cooking temperature.
Note: The power indicator light P remains on as long
as the appliance is connected to the power socket.
Installation
1.
Place the appliance on a flat, stable and heat-
resistant surface.
2.
Place the grill plate on the 4 metal supports of the
appliance, make sure you centre it properly and that
the surface with the circular grease-collecting
groove is facing upwards.
3.
Insert the fondue pot into the centre of the grill
plate.
4.
Place the splash guard in the pot.
5.
Insert the mini pans into their respective places.
6.
Unwind the power cord.
Raclette grill cooking mode
Place the grill plate on the appliance.
Unwind the power cord and connect the plug to a wall
outlet.
Turn the thermostat knob R to MAX; the indicator
light R lights up red.
Let the appliance preheat for approximately 15
minutes: the indicator light R switches off to indicate
the end of the preheating cycle.
Lightly grease the grill plate. To do this, use a small
culinary brush or a piece of kitchen paper slightly
dampened with oil. Do not neglect this greasing step
because it is very important for preventing
vegetables or fish from sticking to the grill plate.
The temperature of accessible surfaces
may be high when the appliance is in
use. Never touch the grill plate during
use, you may get burned. Only hold the
pans by their handles.
Never place frozen food on the cooking
plate as this may cause thermal shock
and damage the stone plate or the grill
plates.
In order to preserve the non-stick
coating of the plates and pans, we
recommend using appropriate utensils
(wood or heat-resistant plastic). The
use of metal utensils (forks, knives,
etc.) should be avoided.
Do not cut food directly inside the mini
pans, the grill plates or the stone plate.
Respect the MAX filling capacity of the
fondue pot: 0.7 L.
