21
•
divide the food to be frozen into small portions: free-
ze as fast as possible; when necessary, it is then easy
to defrost the required quantity;
•
wrap food in aluminium foil or in plastic film, making
sure that the wrap adheres closely to the food and
that there are no openings;
•
do not place food to be frozen in contact with food
that is already frozen, in order to avoid raising the
temperature of the latter.;
•
remember that salt reduces the storage time of
foods, and that lean foods store better and longer than
fatty foods;
•
do not consume ice lollies straight from the freezer:
they can cause frost burns ;
•
write the date on which food was frozen on each
pack, so as to be able to keep a check on storage time;
•
never place fizzy drinks in the freezer
compartment: the containers could explode.
Oz completo GB 19-05-1999 15:54 Pagina 21
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